Choose your own combination of Cheeses and Meats. Served with crostini and house made condiments.
Cheese and Charcuterie
Triple Creme Brie / Smoked Applewood Cheddar / Port Salut / Goat Gouda / Red Leicester / Beemster / Saint Agur Blue / Dubliner / Labneh / Primadonna /// Smoked Duck / Lamb Sausage / Speck Prosciutto / Soppressata Calabrese / Smoked Salmon / Venison Sausage / Smoked Beef / Dry Cured Cacciatore / Gypsy Salami /// Hummus & Pita $8
3 Types / $19
4 Types / $24
5 Types / $29
6 Types / $34
Add Small Olive Bowl / $5
Hummas and Pita / $10
Gluten Free Bread Available
FEATURED SOUP / $5
Ask your server for details.
Bowl / $9
FRESHLY BAKED BEER PRETZELS / $12
Made in house. Served with Welsh rarebit.
CAESAR SALAD / $9
Caesar salad with a house made zesty garlic dressing, puff pastry crisp and baked pancetta topped parmesan.
Full Size / $17
SMOKED WILD COHO SALMON / $15
Cold smoked coho salmon served on rye with red onions and capers. Drizzled with a whisky maple gastrique.
FOUR PEPPER BEEF TENDERLOIN / $19
Served with arugula and parmesan salad with truffle oil and crostini.
BRAISED PORK BELLY / $14
12 hour braised pork belly in a Apple Glaze with Onion Jam and Maple Roasted Brussel Sprouts
PEI MUSSELS / $18
1 pound of PEI mussels served with sourdough bread and choice of sauce.
Blue Cheese Sriracha
STEAK AND MUSHROOM PIE / $20
House made pie served with a side of demi-glace and choice of soup, salad or garlic mashed potatoes.
TRADITIONAL CHICKEN PIE / $20
House made pie served with side of cream sauce and choice of soup, salad or garlic mashed potatoes.
OVEN BAKED SALMON FILLET / $23
6oz Atlantic Salmon fillet served with lemon braised potato wedges, apple & fennel slaw and dill crème fraîche.
HAGGIS / $20
Never fear! Haggis is here! Served with mashed tatties, neeps and a wee drop of whisky.
Coq Au Vin / $24
Two red wine braised chicken legs and thighs served over roasted winter vegetables and baby potatoes.
Braised Short Rib / $28
Mushroom Barley Risotto, Sauteed Seasonal Vegetables and Topped with A Creamy Brandy Peppercorn Sauce
Sous Vide Lamb Shank / $27
Served with Brussel Sprouts, Pearl Onions, Baby Potatoes and Mint Chimichurri
Ask your server for details
STICKY TOFFEE PUDDING / $9
Topped with candied pecans and salted toffee sauce.
VANILLA BEAN CREAM BRULE / $9
Red Wine Poached Pear / $12
served with blue cheese and balsamic reduction.