DINNER MENU
Sharing Plates
Choose your own combination of Cheeses and Meats. Served with crostini and house made condiments.
- Cheese and CharcuterieTriple Creme Brie / Smoked Applewood Cheddar / Goat Gouda / Beemster / Saint Agur Blue / 1057 Scottish Cheddar / Primadonna / Monthly Cheese / Chaumes /// Smoked Duck / Lamb Sausage / Prosciutto / Soppressata Calabrese / Smoked Salmon / Elk & Fig Terrine / Smoked Beef / Dry Cured Cacciatore / Hungarian Salami
- 3 Types$28
- 4 Types$36
- 5 Types$44
- 6 Types$52
- Add Small Olive Bowl$8
- Hummas and Pita$8
- Gluten Free Bread Available
- Everything Platter (All Cheese, Meats, Hummus, Olives, Breads and Condiments)$130
- 3oz Sous Vide Beef Tenderloin$12
Appetizers
- FEATURED SOUPAsk your server for details.$8
- 1/2 CAESAR SALADCaesar salad with a house made zesty garlic dressing, puff pastry crisp and baked pancetta topped parmesan.$12
- Add Chicken Skewers$8
- Add Salmon Fillet$9
- Add 3oz Sous Vide Tenderloin$12
- BRAISED PORK BELLY12 hour braised pork belly in a Korean Glaze with Roasted Broccoli & Kimchi$22
- PEI MUSSELS1 pound of PEI mussels served with sourdough bread and choice of sauce.$26
- Blue Cheese Sriracha
- Spicy Tomato and Calabrese
- Curry Sauce & ChipsPanang curry sauce, lemon roasted potatoes, and shaved beef$22
- Home Made Sausage Rolls2 Beef sausage rolls with curry ketchup.$16
- BBQ Chicken FlatbreadRoasted BBQ Chicken with a Home Made BBQ Marinara Sauce, Feta Cheese, Basil and Tomatoes. Topped with a Balsamic Glaze$22
Entrees
- STEAK AND MUSHROOM PIEHouse made pie served with a side of demi-glace and choice of soup, salad (add $3) or garlic mashed potatoes.$23
- CHICKEN AND LEEK PIEHouse made pie served with choice of soup, salad (add $3) or garlic mashed potatoes.$23
- OVEN BAKED SALMON FILLET6oz Atlantic Salmon Fillet with a Mint Yoghurt, Roasted Lemon Potatoes, Sautéed Seasonal Vegetables and Topped with a Apple Radish Slaw.$30
- HAGGISNever fear! Haggis is here! Served with mashed tatties, neeps and a wee drop of whisky.$27
- BRAISED BEEF SHORT RIBBraised Beef Short Rib Topped with a Creamy Peppercorn Sauce on a Bed of Roasted Baby Potatoes and Served with Seasonal Vegetables,$33
- LAMB SHANKSous Vide Lamb Shank Topped with Au Jus and a Light Mint Sauce on a Bed of Garlic Mashed Potatoes and Served with Sautéed Seasonal Vegetables.$35
- TONIGHT'S SPECIALAsk your server for details
Dessert
- STICKY TOFFEE PUDDINGTopped with candied pecans and salted toffee sauce.$13
- VANILLA BEAN CREAM BRULE$13
- Cinnamon BunTopped with a Cream Cheese Glaze$13