MAINS

• Pork Belly
  Twice cooked free range pork belly served with creamy mash potato, poached pear, local wild rocket and crispy crackling finished with a red wine jus
  $34
• Lamb Shoulder
  6 hour braised lamb shoulder, served with roasted potatoes, baby spinach, shaved fennel, edamame beans, olives, feta and house lamb jus
  $35
• Charred Broccoli & Halloumi Salad
  Crunchy, charred broccoli and grilled halloumi served with, local rocket, roasted beetroot, toasted Almonds & salsa verde
  $27.50
• Chicken Parmigiana
  Bistro's Chicken Parmigiana served with gourmet roasted potatoes, chargrilled broccoli, finished with a rich tomato and herb sauce.
  $29
• Steak un Frites
  250gm Chargrilled scotch fillet served with fresh rocket, balsamic roasted red onion, tomato salsa, shoestring fries and a house jus. Your choice of: Creamy mushroom, garlic and herb butter and peppercorn sauce.
  $40
• Slow cooked lamb pappardelle
  6 hour braised lamb served with a fresh pappardelle and parmesan, finished with fresh herbs
  $32

Entrees and Nibbles

• Coromandel mussels
  Delicious fresh mussels in a white wine, chilli and garlic butter sauce served with toasted sour dough
  $18
• King Prawns
  Seared king prawns served with a garlic and herb butter and chargrilled sourdough
  $18
• Jalapeno poppers
  Crispy jalapeno poppers served with a spiced tomato dipping sauce
  $15.50
• Tacos
  Spiced tomato and herb pulled chicken taco served with chard corn, house slaw and chilli aoili
  $17.50
• Bowl of Fries
  Skin-on shoestring fries served with garlic aioli
  $9.50
• Marinated Olives
  Olives marinated in chilli, rosemary, garlic and citrus zest
  $9
• crispy cauliflower bites
  crispy cauliflower bites served with honey mustard dressing served with a pickled side salad
  $16
• Seasonal Platter for Two
  Char-grilled garlic pita and sourdough served with feta, fresh hummus, chicken liver pate, olive oil and marinated olives
  $30
• sticky pork ribs
  Bistro sticky ribs served with a house slaw and chard garlic pita
  $17.50
• Chicken liver pate
  Bistro's chicken liver pate served with olive oil and crostini
  $14.50
• Chefs Chicken Liver Pate
  Free range chicken liver pate served with olive oil and crostinis
  $18
• chicken nibbles
  Honey and soy chicken nibbles served with a house slaw and chargrilled pita
  $17.50

Desserts

• Chocolate Mousse
  Smooth chocolate mousse served with berry compote and fresh whipped cream
  $14
• Twisted Tiramisu
  Baked candied sponge drizzled with espresso syrup served with charlie's tiramisu gelato and whipped cream
  $13.50
• Banoffee Pie
  The Bistro's banoffee Pie, topped with coffee cream
  $15
• Baked New York Cheesecake
  Please ask for the flavour of the day
  $14.50
• Two scoops of Ice Cream
  Choose from Charlie's Vanilla, Stracciatella, Tiramisu or Blackberry and Elderflower Sorbet
  $8.50
• Chocolate Espresso Affogato
  Charlie's Stracciatella Gelato with an espresso shot
  $10.50
• Baileys Espresso Affogatto
  Charlie's Stracciatella Gelato with an espresso shot and a shot of Bailey's
  $15
• Kahlua Cream Coffee
  Hot coffee and a shot of Kahlua with whipped cream
  $14
• Baked Alaska
  Blackberry and Elderflower sorbet baked alaska served with toasted almonds and berry couli
  $14
• Deconstructed Lemon Meringue
  Bistro's biscuit crumb base served with a fresh Lemon Curd, finished with a creamy meringue.
  $14
• Chocolate Brownie
  Bistro's decadent chocolate brownie served with a berry coulis, chocolate ganache and Charlie's vanilla ice cream.
  $14.50

Sides

Perfect to add to your main

• Bistro's house slaw
  Fresh Bistro slaw served with chard corn and toasted seeds
  $15
• Chargrilled Garlic pita
  Chargrilled pita served with fresh hummus
  $8
• Chargrilled sprouts
  Chard sprouts served with shaved parmesan and sesame oil
  $15