Crispy and crunchy snacks made with Chana dal, onions and spices-herbs

A special dough pastry stuffed with potatoes and peas with spice flavors

stuffed pastry served in a gravy of chickpeas and garnished with three homemade chutneys.

Cottage cheese cubes stir fried with diced onion and bell pepper in special spicy sauce.

Finely chopped onion and spices mixed in gram flour and deep fried

A snack with crisp-n-flaky outer layer stuffed with potatoes, onions and green peas

Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour & deep fried, pan sauteed in our spicy sauce

It is made with fermented batter derived from rice and split cheakpeas, topped with mustard seeds, cilantro and green chillies.

Its a savoury cake, made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Its a lentil based vegetable stew.

It is consist of thick mashed vegetable curry, fried and served with soft bread roll.

Puffed rice, peanuts, fine crispy noodles, potatoes and onions, mixed together with our tamarind sauce and garnished with fresh coriander

It is consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili chutney, chaat masala, potato, onion and chickpeas.

It is made with rice and yellow moong lentils, topped with whole black peppers and cashews.

Rice with yogurt, coriander leaves, ginger, green chillies and mustard seeds.

A tangy rice dish made with split chickpea and black gram (de-husked), infused with the flavor of tamarind pulp.

Banana peppers dipped in to gram flour batter...deep fried and served with mint and tamarind chutney.

Boneless chicken stir fried with diced onions and bell peppers in chef's special chilli sauce.

Shrimps stir fried with diced onions and bell peppers in chef's spice sauce

Boneless chicken marinated in yogurt with ginger, garlic and spices. Slow cooked on grill/oven

Minced chicken mixed with spice-herbs, stuffed in pastry sheet and deep fried.

Boneless Tilapia fillet marinated in secret sauce, gently cooked on flat top.

Ground lamb combined with onion, garlic, ginger and herbs. Cooked on slow flame to perfection.

Boneless chicken cubes marinated with green paste of mint, coriander and green chilies.

Shrimps marinated in a traditional mixture of spices and yogurt.

Chef's secret marinade and cooked to perfection makes this dish....must try.

Boneless chicken cubes marinated in a blend of almond, cashew, yogurt and cream cheese.

Boneless chicken in mildly spiced curry sauce.

Bone-in goat pieces cooked in thick gravy for hours (slow cook) in chef's in-house spices.

Marinated lamb cooked in spicy gravy with Goa spice, vinegar and potato.

Spicy marinated lamb layered with saffron flavored basamati rice and cooked with caramelized onion and mint leaves

Delicious basmati rice dish that's loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. 

Boneless chicken laced with delicate flavors of cream, milk, saffron, rose petals and mild spices.

Lamb cubes cooked in a wok with exotic spices, onions and tomatoes.

Wide Flat shape pasta layered with chicken and secret pasta sauce, topped with mozzarella and parmesan cheese

Wide flat shape pasta layered with ground beef spices with Italian seasoning, chef's special pasta sauce. Topped with mozzarella and parmesan cheese

Spinach lasagna flavored with a hint of a nutmeg and a combination of white sauce and a fresh ricotta cheese. Topped with mozzarellas and parmesan cheese

The all time classic, our scrumptious meatballs served with tantalizing Italian tomato sauce.

It is an Italian-American dish made from chicken on the bone, wedges of potato and green peas sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.