Vegetarian

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  Daal Vada

  Crispy and crunchy snacks made with Chana dal, onions and spices-herbs
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  Vegetable Samosa

  A special dough pastry stuffed with potatoes and peas with spice flavors
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  Samosa Chaat

  stuffed pastry served in a gravy of chickpeas and garnished with three homemade chutneys.
• 
  Chili Paneer

  Cottage cheese cubes stir fried with diced onion and bell pepper in special spicy sauce.
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  Onion Bhajji

  Finely chopped onion and spices mixed in gram flour and deep fried
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  Vegetarian Puffs

  A snack with crisp-n-flaky outer layer stuffed with potatoes, onions and green peas
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  Egg 65

  Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour & deep fried, pan sauteed in our spicy sauce
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  Dhokla

  It is made with fermented batter derived from rice and split cheakpeas, topped with mustard seeds, cilantro and green chillies.
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  Idli

  Its a savoury cake, made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
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  Sambar

  Its a lentil based vegetable stew.
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  Pav Bhaji

  It is consist of thick mashed vegetable curry, fried and served with soft bread roll.
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  Bhel Puri

  Puffed rice, peanuts, fine crispy noodles, potatoes and onions, mixed together with our tamarind sauce and garnished with fresh coriander
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  Pani Puri

  It is consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili chutney, chaat masala, potato, onion and chickpeas.
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  Pongal Rice

  It is made with rice and yellow moong lentils, topped with whole black peppers and cashews.
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  Yogurt Rice

  Rice with yogurt, coriander leaves, ginger, green chillies and mustard seeds.
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  Tamarind Rice

  A tangy rice dish made with split chickpea and black gram (de-husked), infused with the flavor of tamarind pulp.
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  Mirchi Bhajji

  Banana peppers dipped in to gram flour batter...deep fried and served with mint and tamarind chutney.

Non Vegetarian

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  Frontier Chicken

  Boneless chicken stir fried with diced onions and bell peppers in chef's special chilli sauce.
  • Full tray
  • Half Tray
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  Chili Shrimps

  Shrimps stir fried with diced onions and bell peppers in chef's spice sauce
  • Full tray
  • Half tray
• 
  Tandoori Chicken tikka

  Boneless chicken marinated in yogurt with ginger, garlic and spices. Slow cooked on grill/oven
  • Full Tray
  • Half Tray
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  Chicken puffs

  Minced chicken mixed with spice-herbs, stuffed in pastry sheet and deep fried.
  • Full Tray (30 Pieces)
  • Half tray (15 Pieces)
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  Fish Tikka

  Boneless Tilapia fillet marinated in secret sauce, gently cooked on flat top.
  • Full Tray
  • Half Tray
• 
  Lamb shish kebabs

  Ground lamb combined with onion, garlic, ginger and herbs. Cooked on slow flame to perfection.
  • Full Tray
  • Half tray
• 
  Chicken Hariyali Kebab

  Boneless chicken cubes marinated with green paste of mint, coriander and green chilies.
  • full Tray
  • Half Tray
• 
  Tandoori Shrimps

  Shrimps marinated in a traditional mixture of spices and yogurt.
  • Full Tray
  • Half tray
• 
  Lamb chops

  Chef's secret marinade and cooked to perfection makes this dish....must try.
  • Full tray (20 Pieces)
  • Half Tray (10 Pieces)
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  Chicken Reshmi Kebab

  Boneless chicken cubes marinated in a blend of almond, cashew, yogurt and cream cheese.
  • Full tray
  • Half tary
• 
  Butter chicken

  Boneless chicken in mildly spiced curry sauce.
  • Full Tray
  • Half Tray
• 
  Goat curry

  Bone-in goat pieces cooked in thick gravy for hours (slow cook) in chef's in-house spices.
  • Full Tray
  • Half Tray
• 
  Lamb Vindhaloo

  Marinated lamb cooked in spicy gravy with Goa spice, vinegar and potato.
  • Half Tray
  • Full Tray
• 
  Mutton Biriyani

  Spicy marinated lamb layered with saffron flavored basamati rice and cooked with caramelized onion and mint leaves
  • Half Tray
  • Full tray
• 
  Chicken Biriyani

  Delicious basmati rice dish that's loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. 
  • Half Tray
  • Full tray
• 
  Murg Malaiwala

  Boneless chicken laced with delicate flavors of cream, milk, saffron, rose petals and mild spices.
  • Half Tray
  • Full tray
• 
  Karai Ghost

  Lamb cubes cooked in a wok with exotic spices, onions and tomatoes.
  • Half Tray
  • Full tray

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  Chicken Lasagna

  Wide Flat shape pasta layered with chicken and secret pasta sauce, topped with mozzarella and parmesan cheese
• 
  Beef Lasagna

  Wide flat shape pasta layered with ground beef spices with Italian seasoning, chef's special pasta sauce. Topped with mozzarella and parmesan cheese
• 
  Spinach Lasagna

  Spinach lasagna flavored with a hint of a nutmeg and a combination of white sauce and a fresh ricotta cheese. Topped with mozzarellas and parmesan cheese
• 
  Spaghetti with meatballs

  The all time classic, our scrumptious meatballs served with tantalizing Italian tomato sauce.
• 
  Chicken Vesuvio

  It is an Italian-American dish made from chicken on the bone, wedges of potato and green peas sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.