Our Food

A selection of finger foods made in-house.

• 
  Wings

  One pound of crispy baked bone-in wings with your choice of -- sticky sweet & spicy sriracha-brown sugar, Buffalo-style hot sauce or salt and pepper.

  $11.75
• 
  Maine lobster Rangoon -- Deconstructed

  Creamy Maine lobster filling, typically stuffed inside a rangoon, is instead served in a dish with naked pita chips for scooping, and a sweet and slightly-spicy dipping sauce.

  $10.75
• 
  Sticky Fingers

  For this dish, boneless chicken tenders are breaded and baked, then tossed with our sticky sweet & spicy sriracha-brown sugar sauce. Served with your choice of ranch or blue cheese dressing for dipping.

  $10.75
• 
  Cheese and onion enchiladas

  Homemade red chili sauce tops these crowd-pleasing cheese and onion enchiladas (yes, they are vegetarian), sold for $2.50 each or 3 for $7.

  $7
• 
  Siamese Devils

  Our curry deviled eggs are topped with pickled ginger and are so delicious you may ask for a second serving.

  $4
• 
  Daily Dessert

  Ask the barkeep about our daily delectable dessert.

  $5
• 
  Vegan Corn Chowder

  Cauliflower creates the creamy base for this delicious and filling gluten-free homemade (Cory's recipe) corn, celery and potato chowder.

  $5
• 
  Emily Burnham's Mom's snack mix

  A three-cereal snack mix with nuts that is described as the "best party mix ever" by Emily. She should know.

  $4
• 
  Pesto Bruschetta

  Pesto topped Bruschetta with Parmesan.

  $5
• 
  Spent Grain Pretzels

  The baker at Fork and Spoon is using our spent grains from making beer to make delicious pretzels. Served with Ray's mustard. Served with beer cheese $5.

  $4
• 
  Fried Green Beans

  The name says it all. These are baked fried green beans. Served with ranch.

  $4
• 
  Roasted Red Pepper and Smoked Gouda Bisque

  This soup is addicting. Homemade from roasted red peppers, fire roasted tomatoes, onion, garlic, cumin, oregano and smoked gouda.

  $5
• 
  Maine Lobster Pot Pie

  Maine lobster mixed with mayo, cream cheese, onion, garlic, carrot and cilantro stuffed into a puff pastry and baked to order. $6.50 each or 2 for $12. Small but filling.

  $6.50