Vegetarian

STARTERS
- Garlic Bread
  $10
  - Add cheese or bacon
    $3
- Onion Rings
  served with aioli
  $14
- Chilli Bean Nachos
  Mixed corn chips topped with chilli beans, cheese, house made corn & tomato salsa, guacamole & sour cream
  $20
  - Add Beef Brisket
    $8
- Loaded Fries
  $10
  - Plain
    $10
  - Gravy
    $12
  - Bacon, Cheese & Gravy
    $16
- Chicken Wings
  Smokey BBQ or Spicy Buffalo served with aioli dip. Add Blue cheese dip ($3)
  $18
  - 1/2 Kilo
    $18
  - Kilo
    $26
- Fresh Bucket Of Prawns
  Served with KC's cocktail sauce
  $25
- Truffle & Porcini Arancini
  Truffle & Porcini Arancini served with lemon aioli & parmesan cheese.
  $18
MAIN COURSE
- Cheese Burger
  Double Wagyu Beef patty, hi melt American cheese, pickles, lettuce, KC'S burger sauce, tomato sauce & beer battered chips
  $28
- Southern Fried Chicken Burger
  Crunchy fried chicken breast, aioli, avo, cheese and salad.
  $27
- Impossible Burger
  Vegetable based protein patty, cheese, lettuce, tomato, aioli & tomato sauce.
  $26
  - vegan cheese
- Chicken Parmigiana
  Crumbed Chicken breast topped with napoli sauce, mozzarella and smoked ham served with chips & salad
  $27
- Eggplant Parmi (Vegan option available)
  Served with chips & Salad
  $26
- Slow Cooked Beef Brisket
  8 hour slow cooked beef brisket, chat potatoes, broccolini, carrots, corn & gravy
  $31
- Fish & Chips
  Beer battered reef fish served with chips, salad, tartare sauce & lemon
  $26
- Lemon Pepper Calamari
  Served with chips, salad, tartare sauce & lemon
  $26
- Moroccan cous cous salad
  Pearl cous cous, fire roasted capsicum, toasted pine nuts, chickpeas, goji berries, mesclun leaves & Morrocan lime dressing
  $26
  - Add Calamari
    $12
  - Prawn Skewer's
    $12
  - Crunchy chicken breast
    $12
FROM THE CHARGRILL
Selection of Steaks cooked to your liking served with beer battered chips, house salad and choice of pepper sauce, mushroom sauce, gravy or creamy garlic sauce (Upgrade to vegetables & mash potato available) Aussie Game Selections come as individually described
- 250g Sirloin
  Served with chips, salad and a choice of sauce.
  $36
- 220g Eye Fillet
  Served with chips, salad and a choice of sauce.
  $52
- 300g Rib Fillet
  Served with chips, salad and a choice of sauce.
  $49
- 500g Rump
  Served with chips, salad and a choice of sauce.
  $65
- 200g Rump
  Served with chips, salad and a choice of sauce.
  $31
- Add Garlic Prawn Skewers x 2
  served with a creamy garlic sauce
  $12
- Kangraoo Loin
  Charred Kangaroo loin, Crushed garlic & rosemary chat potatoes, Beetroot relish & Vegetables
  $37
- Charred Crocodile Skewers
  Charred Crocodile Skewers, Crushed garlic & rosemary chat potatoes, Beetroot relish & vegetables
  $37
- Australian Game Platter
  Charred Kangaroo loin, Emu sausages, Fried Crocodile skewers, Spicy Wild Bore meatballs, Beetroot relish, Creamy garlic sauce, chips & salad
  $50
- Seasoned Picanha
  Smokey seasoned Picanha served with chips, salad and a choice of sauce.
  $38
- Not So Smally
  Half rack of sticky bbq pork ribs, 1/2 kg of buffalo wings, 1 piece of boneless southern fried chicken, onion rings, chips, slaw and pickles.
  $70
  - Finish in 10 mins for a spot on the wall of fame! (suited for one)
Extras/Add ons
- Side of Vegetables
  $14
- Side of Garden Salad
  $14
- Add crunchy chicken breast
  $12
- Add Calamari
  $12
- Side of Chat Potatoes
  $14
Kids Menu
- Kid's Cheeseburger
  Beef patty, cheese & tomato sauce served with chips
  $12
- Kid's Chicken Nuggets
  Chicken nuggets, chips and tomato sauce
  $12
- Kid's Salt & Pepper Calamari
  Salt & pepper calamari served with chips & tomato sauce
  $12
From The Dry Age
Kc's house dry aged steaks. Dry aged from 28 days to enhance tenderness & increase flavour

STARTERS

MAIN COURSE

FROM THE CHARGRILL

Extras/Add ons

Kids Menu

From The Dry Age

Menu

Cocktails