Starter

• Cumin & cauliflower soup

  With pickled watermelon rind, hummus crostinis
• Ham hock terrine

  With spicy tomato chutney, vegetables a la grecque.

Main

• Whole baked Megrim sole

  With pearl barley, grape & gigantes bean salad.
• Braised blade of beef

  With pea & mint risotto, hispi cabbage
• Lebanese falafel

  With saffron rice, baba ganoush, pitta chips, yoghurt, halloumi
• Spaghetti

  With tomato, olive, parsley, crispy mozzarella

Dessert

• Rosewater cheesecake

  With rhubarb, rosehip ice cream
• Double chocolate delice

  With gooseberry compote, Taunton cider ice cream.
• Crema catalana

  With lemon biscuit, grilled peach, peach ice.
• Selection of local cheeses

  With biscuits etc...

Starters

• Fresh whole burrata

  Caponata, grilled broccoli, wild garlic & cashew pesto, polenta

  £8
• Humus Kawarma

  Crispy lamb belly, mint yoghurt, pine nuts, fattoush salad

  £7
• Smoked onion, cider & thyme soup

  Vegetable crisps, potato cake, tapenade toast

  £6
• Anise & dill cured salmon

  Tuscan vegetable salad, cucumber sorbet, sourdough croutons

  £8
• Roast local asparagus

  Soft boiled quails egg, pearl barley tabbouleh, salsa romesco, ewe's curd, almonds

  £7.50
• Pork belly & clams

  pea and mint risotto, padron peppers, paprika salt

  £7.50

Mains

• Grilled lamb rump & Moroccan aubergine

  Charred hispi cabbage, cauliflower puree, gnocchi, salsa verde

  £18
• Lebanese falafel mezze

  Saffron rice, hummus, sweet potato & olive tagine, kohlrabi & feta salad

  £14.50
• Braised beef Provencal

  Potato & parmesan croquettes glazed baby vegetables pickled red cabbage

  £16
• Gnocchi alla norma

  Tomato & basil ragu, fried aubergine, salted ricotta, pangrattato

  £11.50
• Confit guinea fowl leg

  Flageolet beans, pancetta, lemon & thyme, heirloom tomato & baby gem salad

  £13.50
• Pan fried Gurnard

  Sicilian seafood stew, couscous, sea vegetables, fried calamari

  £16

Dolce

• Crema Catalana

  Rhubarb, meringues, gingerbread ice cream

  £7
• Hot chocolate fondant

  Balsamic cherries, dulce de leche, cherry ice cream

  £8
• Buttermilk panna cotta

  Gooseberry & rosemary compote, granola, Taunton cider ice cream, shortbread

  £7.50
• Moroccan orange & almond cake

  Limoncello curd, bitter oranges, blood orange sorbet

  £7
• Honey & tahini semifreddo

  Grilled apricots, honeycomb, candied rose petals, sesame snap

  £6.50
• Selection of British cheeses

  Biscuits, chutney etc..

  £8.50

Appetiser

A fantastic amuse bouche to whet your appetite upon arrival

Starters

• Wild mushroom and sherry soup

  with truffle foam, manchego toastie
• Smoked ham hock

  parsley and Italian mustard fruit terrine, romesco sauce, crostini, pickled fennel and caper berries
• Capricorn goats cheese and crab apple parfait

  walnuts, beetroot, cinnamon and preserved lemon salad, tomato chutney, pita chips
• Seared tuna carpaccio

  sweet and sour Tuscan vegetables, soft boiled quails egg, sourdough croutons
• Pulled duck orecchiette

  porchini cream, Swiss chard, parmesan, brioche crumble

Mains

• Traditional Christmas roast turkey

  with all the trimmings
• Pan fried sea bream fillet

  Sicilian shellfish stew, orange scented couscous, fried calamari, aioli, sea vegetables
• Gnocchi alla norma

  tomato and basil ragu, fried aubergine, sheep's curd, pangrattato
• Provencal braised daube of beef,

  horseradish mash, glazed Provencal vegetables, red cabbage
• Lebanese falafel mezze

  bejewelled rice, hummus, sweet potato and olive tagine, sesame carrots, salted lemon yoghurt

Dessert

• Classic Christmas pudding

  brandy custard, berries, clotted cream ice cream
• Nougat glace (iced nougat)

  candied fruit and nuts, melba sauce, sesame tuille
• Sticky figgy pudding

  salted caramel, roast figs, frozen youghurt
• Mulled wine poached pear

  chestnut puree, mulled wine sorbet, ginger cake pieces
• Cold chocolate fondant brownie

  roast Clementines, limoncello curd, marmalade ice cream
• Selection of British cheeses,

  biscuits etc