Available 10am to 11:30am

• Toast    /    $9
  with Saltshaker home-made jam and butter
• Fruit toast    /    $10
  Homemade fruit toast served with butter
• Egg and Bacon Roll    /    $15
  Served in a bun with has brown and tomato relish
• Avocado Toast    /    $21
  Smashed avocado on toast with spinach, semi dried tomato and fetta
• Pancakes    /    $25
  Pancake, served with fresh fruits, ice cream and maple syrup
• Eggs on Toast    /    $14
  poached, fried or scrambled with toast. choice of sides
• breaky burger    /    $22
  Served in a bun with melted cheese, bacon, hashbrown, avocado and scrambled egg.
• Morning Scallop Pie    /    $18
  Homemadescallop pie.
• Veg Big Breakfast    /    $25
  Avocado, mushroom, tomato, spinach & hashbrown.
• Omelette    /    $25
  Egg, mushroom, tomato and toast.

available 10:00am to 2:00pm

• Tomato Bruschetta    /    $18
  Sourdough topped with garlic oil, tomato, bocconcini and basil.
• Bacon Bruschetta    /    $18
  Sourdough topped with bacon, cheese and almond flakes (CGF)
• Chicken Bruschetta    /    $18
  Sourdough topped with chicken, onion, olives and cheese blend.
• Salami Bruschetta    /    $18
  Sourdough topped with mild salami, roasted capsicum, jalapenos and cheese blend
• Pumpkin Brushetta    /    $18
  Sourdough topped with garlic oil, spinach, pumpkin, pine nuts and fetta (CGF)

• Loaded Garlic Bread    /    $20
  Garlic bread, topped with Napoli sauce, bacon, cheese, and peppers.
• Nachos    /    $25
  Nacho chips, topped with mild salsa, cheese, jalapenos, sour cream, and guacamole.
• Seafood Chowder    /    $26
  Cream and potato-based chowder with calamari, prawns, scallops, white fish, salmon, served with toast.
• Seafood Chowder Large    /    $36
  Cream and potato-based chowder with calamari, prawns, scallops, white fish, salmon, served with toast.
• Prawn and Scallop Skewers    /    $25
  Two skewers accompanied with salad and dipping sauce (CGF)
• Salt and Pepper Calamari    /    $25
  Served with summer salad and dipping sauce
• Tasting Plate    /    $40
  Plate with fresh oysters, smoked salmon, tiger prawns, half shell salsa mussels, and prawn and scallop skewers, served with cocktail sauce.

• Natural Oysters (6)    /    $25
  Served with a wedge of lemon and homemade seafood sauce (CGF)
• Kilpatric Oysters (6)    /    $30
  Served hot, drizzled with homemade BBQ sauce and bacon (CGF)
• Natural Oysters (12)    /    $45
  Served with a wedge of lemon and homemade seafood sauce (CGF)
• Kilpatrick Oysters (12)    /    $50
  served hot, drizzled with homemade BBQ sauce and bacon (CGF)
• Bourbon Chilli Oysters (6)    /    $30
  Hot oysters cooked in bourbon, garlic butter and chilli.
• Bourbon Chilli Oysters (12)    /    $50
  Hot oysters cooked in bourbon, garlic butter and chilli.
• Oyster platter (12)    /    $60
  4 natural oysters, 4 kilpatric oysters and 4 bourbon oysters, served with summer or spinach salad.

• Chips    /    $10
• Sweet potato chips    /    $15
  Served with sour cream and sweet chilli sauce
• Summer salad    /    $17
  Mixed leaves, snow peas, apples, dried cranberries, sunflower seeds, Spanish onion

• Tomato Bruschetta    /    $18
  Sourdough topped with garlic oil, tomato, bocconcini and basil.
• Chicken Bruschetta    /    $18
  Sourdough topped with chicken, onion, olives and cheese blend.
• Pumpkin Brushetta    /    $18
  Sourdough topped with garlic oil, spinach, pumpkin, pine nuts and fetta (CGF)
• Bacon Bruschetta    /    $18
  Sourdough topped with bacon, cheese and almond flakes (CGF)
• Salami Bruschetta    /    $18
  Sourdough topped with mild salami, roasted capsicum, jalapenos and cheese blend

• Chicken Kiev    /    $35
  Chicken breast pocket, stuffed with garlic butter, bacon and mushroom. Served with summer salad and chips.
• Butter Chicken    /    $35
  Homemade mild chicken curry, served with plain naan & rice.
• Scallop Pie    /    $35
  Homemade pie with yellow curry and Tasmanian wild scallops. Served with summer salad and chips.
• Fishermans Linguini    /    $35
  Pan fried prawns, scallops, and calamari with rich napolitana sauce, cashew paste and spinach.
• Vegetarian Gnocchi    /    $30
  Pan fried gnocchi in garlic butter with sun dried tomatoes, spinach and fetta.
• Fish and Chips    /    $35
  Beer battered Tasmanian flathead, served with chips, summer salad and tartare sauce.
• Scallops and Chips    /    $35
  Beer battered Tasmanian scallops, served with chips, summer salad and tartare sauce.
• Teriyaki Salmon    /    $45
  Atlantic salmon, grilled and served with homemade teriyaki sauce, salad and chips.
• Barramundi    /    $45
  Oven cooked, lightly seasoned fish, served with chips & salad.
• Fishermans Basket    /    $45
  Beer battered flathead, scallops and calamari, served with chips, summer salad and tartare sauce.
• Chicken Parmie    /    $45
  Generously portioned chicken breast, topped with Napoli sauce, bacon, cheese, and peppers, served with salad and chips.

All burgers are served with chips.

• Beef Burger    /    $29
  Beef pattie, bacon, egg, caramelized onion, cheese, tomato, lettuce with tomato sauce, served with chips.
• Chicken burger    /    $27
  Crispy chicken fillet, bacon, lettuce, tomato and honey mustard sauce, served with chips.
• Veggie Burger    /    $25
  Veggie pattie, cheese, lettuce, tomato and honey mustard sauce, served with chips
• Fish Burger    /    $32
  Beer battered fresh fish fillet, cheese, lettuce, tomato and tartare sauce, served with chips.

• Kids Pizza - Cheese pizza
• Kids Battered Fish & Chips    /    $17
• Kids Chicken Nuggets & Chips    /    $15
• Kids Spaghetti Bolognaise    /    $15
• Kids Cheeseburger and Chips    /    $15
• Gelato Mini Tubs
• Choc Tops

• SHAKER SUPREME    /    $27
  NAPOLI BASE, CHEESE, HAM, PEPPERONI, MUSHROOM, ROASTED PEPPERS, OLIVES
• MARGHERITA    /    $27
  PESTO BASE, CHEESE, FRESH TOMATO, BASIL AND BOCCOCCINI
• BBQ CHICKEN    /    $27
  BBQ BASE, CHEESE, CHICKEN, BACON AND ONION
• SATAY CHICKEN    /    $27
  SATAY BASE, CHEESE, CHICKEN, BACON, ONION
• TROPICAL    /    $27
  NAPOLI BASE, HAM, CHEESE, PINEAPPLE
• AUSSIE    /    $27
  BBQ BASE, CHEESE, BACON, ONION, EGG
• VOLCANO    /    $27
  CHILLI NAPOLI BASE, CHEESE, HOT PEPPERONI, JALEPENOS, AND CHILLI
• PEPPERONI    /    $27
  NAPOLI BASE, CHEESE, (MILD AND HOT) PEPPERONI
• MEAT LOVERS    /    $27
  BBQ BASE, CHEESE, CHICKEN, CHORIZO, BACON

• SMOKED SALMON    /    $32
  GARLIC BASE, CHEESE, SALMON, CAPERS, SPANISH ONION, BRIE
• VEG SUPREME    /    $32
  NAPOLI BASE, CHEESE, ROASTED PUMPKIN, ROASTED SWEET POTATO, RED PEPPERS, ZUCCHINI SPINNACH AND FETTA
• MARINARA    /    $32
  GARLIC BASE, CHEESE, CALAMARI, WHITE FISH, SALMON, MUSSELS, ANCHOVIES, PRAWNS, AND MARINATED OCTOPUS
• CHILLI PRAWN    /    $32
  CHILLI NAPOLI BASE, CHEESE, PRAWNS AND SCALLIONS

• Crumbled Beef    /    $30
  Napoli base, cheese, crumbled beef, caramelized onion, mushroom, honey mustard sauce.
• Peri-peri chicken    /    $30
  Chilli Napoli base, chicken, bocconcini, caramelized onion, peri-peri sauce.
• Pumpkin Pinenuts    /    $30
  Napoli sauce, cheese, spinach, pumpkin, pine nuts, fetta,
• Butcher    /    $30
  Napoli base, cheese, crumbled beef, bacon, chorizo.
• Diavolo    /    $30
  Chilli Napoli base, pepperoni, peppers, jalapenos, onion.
• Veggie Lovers    /    $30
  Napoli base, spinach, zucchini, olives, roasted peppers.
• Ham and Truffle Oil    /    $30
  Napoli base, cheese, ham, mushroom, truffle oil, parmesan.
• Chicken Chorizo    /    $30
  Pasto base, cheese, chicken, chorizo, basil.