Eight hickory smoked, bone-in chicken wings

Double smoked brisket ends. Moist and delicious

Beer battered onion rings, stacked high and served with a cascade of southwest style ranch dressing

Creamed sweet corn, beer battered and deep-fried, served with southwest ranch

Served with our house made cheese sauce for dipping

Artisan greens, pulled smoked chicken, crumbled smoked bacon, diced tomato, sliced avocado, crumbled gorgonzola, hard boiled egg confetti, smoked bacon vinaigrette

Our interpretation of a Caesar salad, with a smokehouse twist! Crisp romaine lettuce tossed with fire roasted corn, flame-roasted bell peppers, homemade croutons and shredded Parmesan cheese. Finished with a creamy southwest Caesar dressing / ADD SMOKED CHICKEN - 3

A hearty blend of sirloin and brisket, cooked in our Cow Catcher Red Ale, then topped with crumbled bacon, shredded cheddar cheese and chopped green onions CUP - 5 / BOWL - 7

A delicious blend of our house-smoked chicken and sweet corn CUP - 5 / BOWL - 7

A mound of pulled pork, topped with applewood smoked bacon and coleslaw, stuffed into an onion bun

A hearty blend of Angus sirloin and brisket, topped with beer-battered onion straws, on a fresh baked bun ADD BACON - 2 / ADD GRILLED PEPPERS & ONIONS - 2

One each of our smoked pulled pork, smoked pulled chicken, and chopped smoked brisket

Shredded beef brisket topped with melted provolone cheese and grilled onions & peppers on a ciabatta roll. Served with smoked au jus

Slow roasted pulled pork and our signature mac & cheese with smoked bacon. Topped with onion straws and served open-faced on Texas toast

Smoked brisket piled high with bacon and fried onion straws on an onion bun, then slathered with our smoky cheese sauce. You're going to need a fork & knife for this sammy!

10 oz smoked beef brisket, 10 oz smoked pulled pork, 1 full rack of smoked ribs, 10 oz smoked sausage, 2 halved smoked chickens, 8 oz smoked pork tenderloin. Served with your choice of 5 sides and house made corn bread *Feeds up to 5*

A heaping mound of our hand-pulled pork smoked for 14 hours

Hand trimmed angus beef, dusted with our secret dry rub and smoked low and slow

Seasoned, smoked, and delicious *Due to the smoking process, chicken meat may appear pink*

The BBQ classic! Dry rubbed & smoked to perfection HALF - 14 / FULL - 22

Our spin on an Irish classic! Made with smoked brisket, corn, carrots, onions, and green beans in a homemade beer gravy, topped with mashed potatoes and cheese

Marinated in a honey spiced glaze, sliced and grilled. Served over a bed of mashed potatoes then topped with friend onion straws

A half-pound of Alaskan King Salmon, pan-seared then finished with a smoky honey glaze

Generous portions of our smoked pulled pork, smoked brisket, applewood smoked chicken leg & a rubbed, smoked riblet

Char-grilled rib eye steak, cooked to your preference

House smoked pork sausage on a bed of mashed potatoes. Finished with beer gravy and onion straws atop

Our smoked, thick-cut bone-in pork chop on a bed of mashed potatoes, smothered in our onion beer gravy

Layered in a mason jar with wafers, fresh banana slices, whipped cream and dusted with chocolate

A moist mini chocolate bundt cake, topped with vanilla bean ice cream and finished with cascading hot fudge

Classic root beer float using Henry Weinhard's Root Beer