Day

Brunch menu - served 10am to 4pm Wednesdays - Saturdays

• Proper breakfast- Brunch

  Cumberland sausage, crispy smoked bacon, vine tomatoes, hash browns, sourdough, garlic mushrooms, beans, fried egg

  £12.50
• Veggie breakfast- Brunch

  Tahini greens, avocado, hash browns, vine tomatoes, garlic mushrooms, beans, fried egg, sourdough

  £12.50
• Eggs Royale - Brunch

  Smoked salmon on sourdough, poached eggs, house hollandaise

  £11
• Eggs Benedict- Brunch

  Honey glazed ham on sourdough, poached eggs, house hollandaise

  £9.50
• Avocado on toast- Brunch

  House guacamole, poached eggs, fresh herbs served on sourdough

  £9
• Toasted sourdough, butter, jam- Brunch

  £5
• Posh fish finger - Open Sandwich

  Breaded catch of the day, tartare sauce, minted mushy peas, sourdough

  £10.50
• BLT - Open Sandwich

  Crispy smoked bacon, sun-dried tomatoes, rocket and lemon salad, sourdough

  £9.50
• Bhaji & hummus - Open Sandwich

  Spiced courgette and chickpea falafel, red pepper hummus, dressed rocket, sourdough

  £9.50
• Bangers and mash

  Cumberland sausages, mash potato, seasonal greens, gravy

  £17
• Fish of the day

  Hand-cut chips, mushy peas, tartare sauce

  £18.50
• Squash, thyme and goat's cheese risotto

  Squash, thyme, rocket, lemon dressing, goat's cheese

  £16

Evening

Served Wednesdays to Saturdays 5pm - 9pm

• Mussels - Starter

  White wine, shallots, parsley, sourdough

  £7.50
• Heritage tomato insalata - Starter

  Fresh basil, sun-dried tomato, fresh herbs

  £8
• Ham hock & pork belly terrine - Starter

  Cornichons, sourdough

  £8.50
• Smoked salmon - Starter

  Creme fraiche, sourdough

  £9.50
• Prawns - Starter

  Garlic butter, chilli, parsley, lemon

  £7
• Smoked cauliflower

  Pickled red onion, capers, sauce vierge, sundried tomatos, fresh herbs

  £18
• Stone Bass

  Pan fried stone bass, new potato salad, sauce vierge

  £16
• Bangers and mash

  Cumberland sausages, mash potato, seasonal greens, gravy

  £17
• Fish of the day

  Hand-cut chips, mushy peas, tartare sauce

  £18.50
• Steak and chips

  8oz rump steak, hand-cut chips, "cafe de Paris" butter, rock

  £22.50
• Squash, thyme and goat's cheese risotto

  Squash, thyme, rocket, lemon dressing, goat's cheese

  £16
• Double cooked Chips- Side

  with dips

  £4.50
• Seasonal greens - Side

  £5
• Rocket, tomato and parmesan salad- Side

  £5
• Creamy mash potato with chives and black pepper- Side

  £5

Grazing

A selection of light bites and snacks

• Sweet Potato Fries

  With dips

  £4.50
• Pork Belly Croquettes

  Confit garlic mayo

  £6.50
• Cauli Cheese Croquettes

  Hollandaise

  £6.50
• Marinated Olives

  £4.50
• Sourdough

  Oils & balsamic reduction

  £5
• Homemade Pork Scratchings

  £3.50
• Double cooked Chips- Side

  with dips

  £4.50
• Nuts

  £3
• Mussels - Starter

  White wine, shallots, parsley, sourdough

  £7.50
• Prawns - Starter

  Garlic butter, chilli, parsley, lemon

  £7

Desserts

• Basque Cheesecake

  £7
• Lemon posset

  £6.50
• Cheeseboard

  Driftwood goats' cheese, Montgomery cheddar, Long Clawson blue, apple chutney and selection of crackers

  £10.50

Sunday

Roast menu

• Heritage tomato insalata - Starter

  Fresh basil, sun-dried tomato, fresh herbs

  £8
• Smoked salmon - Starter

  Creme fraiche, sourdough

  £9.50
• Ham hock & pork belly terrine - Starter

  Cornichons, sourdough

  £8.50
• Chicken Roast

  £17
• Pork Roast

  £16
• Beef Brisket

  £17
• Trio of meats

  £38
• Nut roast

  £14
• Children's roast

  All roast's available for child options.

  £8.50
• Cauliflower Cheese - Side

  £4.50
• "pigs in blankets" - Side

  £5
• Roasted potatoes - Side

  £4
• Seasonal greens - Side

  £5
• Roast veggies - Side

  £4

Winter Menu

• Chicken & Mushroom Sourdough

  £8
• Rainbow trout gravlax, tarragon, crème fraiche

  £8