STARTERS
SEASONAL VEGETABLE SOUP
get your five a day in with a wedge of sourdough.
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CURED SALMON GRAVLAX
marinated in beetroot & rum & served with herbed cream cheese.
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PULLED PORK CROQUETTES
on a pea puree with a cider & apple sauce.
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WILD GARLIC MUSHROOM BRUSCHETTA
garlic & sherry vinegar mushrooms with rocket
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MAINS
ROAST PORK BELLY
with butter mash & winter veg & an apple sauce.
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HONEY ROASTED HAM & EGGS
free range fried eggs, double cooked chips, piccalilli & peas.
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BEEF BURGER
served in a brioche roll with cheese, onions, lettuce, pickles & double cooked chips.
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BROKEN FISH & CHIPS
today’s catch, with chips, beer batter, mushy peas & tartare
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NUT & SPINACH ROAST
with a wild mixed mushroom gravy, pea puree & baby winter vegetables.
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SMOKED LAMB SHOULDER CURRY
12 hour slow smoked with fenugreek leaves & sag aloo
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SIDES
BABY WINTER VEGETABLES
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SEASONED DOUBLE COOKED CHIPS
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MIXED BREAD & SALTED BUTTER
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SWEET POTATO FRIES
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SWEETS
STICKY TOFFEE PUDDING
the classic but no dates! With thick toffee sauce & ice cream or custard.
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CHOCOLATE ORANGE BROWNIE
with vanilla pod ice cream
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SORBET
dairy free refreshing lemon sorbet, mint & a drizzle of coconut vodka.
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THE BOARD
the blue, the goat & the strong with piccalilli & crackers.
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