BEEF N BONE MENU
BONE YARD
MONTANA RAISED BRED AND FED BEEF, LARGER CUT BONE IN STEAKS, MARKET PRICES
- MT Filet10 oz. Montana Angus Beef Tenderloin Steak herb seasoned Charbroiled "Tuesday Nights Only"
- MT Porterhouse Steak27 - 35 oz. Montana Angus Beef, herb seasoned Charbroiled
- MT Bone N Ribeye Steak35 - 55 oz. Montana Angus Beef Ribeye Steak, herb seasoned Charbroiled "Tomahawk"
- MT BIG Rib Steak22 - 30 oz. Montana Angus Beef Ribeye, Herb Seasoned Charbroiled
- MT New York Club Steak20 - 35 oz. Montana Angus Beef New York Strip, herb seasoned, Charbroiled
- Country Fried Steak$20Country double-breaded Montana Angus Beef Cutlet deep-fried, served with a Pepper Cream Sauce
- Cowboy Chop Steak$2016 oz. Lean Ground Montana Angus Beef, Charbroiled, herb seasoned, topped with Mushrooms, Red Onion Brown Sauce
- SIDES / SOUP or SALADSteak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon. OTHERS: Italian, Biscayne, Caesar, Balsamic
CATTLE COMPANY
STEAKS FROM THE CERTIFIED ANGUS BEEF PROGRAM
- Prime RibFRIDAY and SATURDAY until GONE Roasted in house, herb rubbed Certified Angus Beef Carved to Order served with Au Jus & Pure Angry Horse Radish or Horsie Creamy All cuts are at MARKET PRICE 20 oz. Chef's Cut 16 oz. Eric's Cut 12 oz. Cathi's Cut
- Ribeye Char SteakCertified Angus Beef Ribeye Steak herb seasoned Charbroiled 20 oz. / 16 oz. Cuts are at MARKET PRICE
- Flat Iron Northern Banks$4010 oz. Certified Angus Beef Flat Iron Steak herb seasoned Charbroiled topped with sautéed garlic mushrooms, shrimp and crabmeat in a Tarragon Peppercorn Bordelaise Sauce
- New Yorker$4216 oz. Certified Angus Beef New York Steak herb seasoned Charbroiled
- Veal la Maison$412 ea.- 4 oz. Veal Leg Slices Pan-seared, topped with garlic mushrooms and onions in a lemon caper herb butter
- Lamb Chop's3 - 5 oz. Montana Pan Seared herb seasoned Lamb Chops served with a Apple Onion Mint or Mushroom Marsala Sauce - MARKET PRICE
- Buffalo Steak$378 oz. Montana Buffalo Top Sirloin Steak herb seasoned Charbroiled
- Flat Iron Steak$3210 oz. Certified Angus Beef Flat Iron Steak, herb seasoned Charbroiled topped with a Mushroom Brown Sauce
- Pub Steak$3110 oz. Certified Angus Beef Pub Steak, lean cut, herb seasoned Charbroiled
- Top Sirloin Steak$2710 oz. Top Butt Certified Angus Beef Steak, herb seasoned Charbroiled
- Rack of RibsSt. Louis Style Pork Ribs Charbroiled and Smoked with in house BBQ Sauce FULL - 51.00 HALF - 29.00
- SIDES / SOUP or SALADSteak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon. OTHERS: Italian, Biscayne, Caesar, Balsamic
ENTREES
CHICKEN, PORK and FISH DISH'S
- Pork Fritter Country$242 ea. – 7 oz. Breaded Pork Loin Medallions, deep fried topped with garlic mushrooms and bacon in a Black Peppercorn Cream Sauce
- Duck Breast Northwest$32Pan-seared, Thyme & Sage-rubbed Duck Breast, topped with a Lingonberry, Apple, Red Onion, Brandy candied Walnut Sauce
- Chicken Missouri Breaks$22Pan-Seared Herb Chicken Breast garnished with Garlic Mushrooms, Asparagus, Onions, Crabmeat, and Shrimp in a Bordelaise Sauce
- Marsala Chicken$20Pan-seared herb Chicken Breast, sautéed garlic mushrooms all deglazed with Marsala Wine in a reduction of Brown Sauce
- Chicken La Catherine$22Breast of Chicken, boneless, pan-seared in herbs & butter, topped with crabmeat, shrimp and mushrooms in a Vin Blanc Cream Sauce
- Chicken Oscar$24Pan seared 8 oz. Chicken Breast topped with sautéed mushrooms, asparagus, and crabmeat in a Béarnaise Mornay Sauce
- Grilles Saumon$29Pan seared Salmon Filet with Lemon Pepper & topped with herb butter "Wild Caught"
- Rocky Mountain Rainbow Northern$26Pan seared, herb butter, boneless Trout Filet topped with almonds
- Walleye North by Northwest$31Sauteed 8-9 oz. Walleye Filet topped with shrimp and crabmeat in a Béarnaise Mornay Sauce
- Shrimp BnB$328 ea. U-12 Shrimp, herb seasoned, pan seared, topped with Lemon White Wine Butter, Tomato and Red Onion Caper Sauce
- Missouri Breaks$24Crabmeat, Shrimp, sautéed in a garlic, onion, asparagus, mushroom Mornay Swiss Cheese bake, served with garlic bread
- Jumbo House Shrimp$246 ea. Jumbo Fantail Shrimp hand braded with Panko, deep fried and served with Cocktail Sauce
- SIDES / SOUP or SALADSteak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon. OTHERS: Italian, Biscayne, Caesar, Balsamic
APPETIZERS
- Crab Mushrooms$164 ea. Jumbo Mushrooms stuffed with crabmeat, citron, Vin Blanc Dijon Mornay
- Baked Brie Encroute$19Mini Brie with a touch of Dijon in Puff Pastry, served with garlic bread
- Frog Maison$214 ea. Pairs of Frog Legs, herb seasoned dusted with flour deep fried, topped with garlic herb butter sauce and served with Chipotle dipping sauce and garlic bread
- Pork St. Louis Riblets$16Deep Fried Smoked Pork Riblets, tossed in a BBQ Plum Sauce
- Pork Pot Stickers Dumpling$168 ea. Pan seared, steamed, served with Ginger Soy Garlic Plum Sauce
- Shrimp Cocktail$206 ea. Cooked to order, Peeled U-12 Jumbo Shrimp, flash cooled and served with lemons and Cocktail Sauce
- Oysters on the Half ShellOne Dozen Gulf Coast Hillman Oysters served on Ice with Cocktail Sauce and Lemons - MARKET PRICE
- Roasted Beef Bone's4 ea. Herb Butter Infused, Baked Beef Bone's served with Charred Sourdough Bread - MARKET PRICE
- Crab Cocktail Louie$164 oz. Crabmeat topped with Louie Sauce on a bed of Arcadian Lettuce with Lemon
- Escargot Maison6 ea. French Snails smothered in herb butter baked in a Casserole Dish served with garlic sourdough bread - MARKET PRICE
- Smoked Alderwood Salmon$194 oz. Northwest Smoked Salmon served with Capers, Red Onions, Eggs, Herb Cream Cheese and Flat Crackers
- Missouri Breaks$17Crabmeat, Shrimp, sautéed in Garlic, Onion, Asparagus, Mushroom Mornay Swiss Cheese Baked and served with Garlic Bread
- Fried Portabella$14Breaded Portabella Mushrooms, deep fried served with Edward Sauce
- Chicken Basket$115 ea. Breaded Chicken Filet Tenders served with Country Pepper Sauce
- Country Plank Dip$12Baked, then Fried, Potato Planks served with Pepper Cream, Mushrooms, Bacon and Cheddar Cheese Dipping Sauce
- Onion Rings$10Breaded Onions, deep-fried, served with Edward Sauce
DESSERT'S
- Mountain Berry Bruschetta$8French Style Baguette Sliced Bread topped with Strawberries, Blueberries and Raspberries in Chef's own Vanilla Madagascar Whip Topping
- Brownie Chocolate Cheese Cake$9Thin Layer of Caramel, Chocolate Fudge, and Vanilla Cheese Cake topped with Brownie Bites.
- Blueberry Sunrise Cheese Cake$9Cheese Cake with a thin layer of Graham Cracker Crust infused with Blueberries and Lemon Shavings
- New York Baked Cheese Cake$8Cheese Cake with a thin layer of Graham Cracker Crust topped with our Mountain Berries
- Chocolate Cake$8Thick cut of Chocolate Cake with a rich Fudge Frosting
- Italian Lemon Creme Cake$9Lemon Cake with a Rich and Creamy Frosting center, topped with Powder Sugar and Razzberry Drizzle
- Wilcoxson's Ice Cream$6A variety of Huckleberry, Vanilla, and Dark Cherry