A popular West African street food – That is made with some sort of shortcut pastry filled with fish and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

Slightly sweet, flaky and crusty with a succulent beef filling. Comes together quickly and flies off the table. Simply Delicious!!

Everybody's favourite party food. A piece of sausage meat wrapped in pastry and baked.

Flat crunchy pastry serve with fish (mixed with lime, pepper, onion, and Jimbo)

Spring rolls are a large variety of filled, rolled appetizers. Filled with vegetables and sometimes meat, rolled into a cylinder and deep-fried.

A cold dish of various mixtures of raw or cooked vegetables usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

A cooked (usually breaded) wing of a chicken.

Ebbeh is a chunky soup that includes vegetables (most often or always it is Cassava) and a mixture of other ingredients such as chilies, tamarind, and lime. Simply Mouth- watering

Fufu is an African staple used as an alternative to rice. It can be made with any of the following: Cassava, Yams, Plantain or Coco-yams and serve with SupaKanja stew. Superkanja is a Gambian okra stew that packs a nutritious and flavoursome punch with lots of leafy greens, like collards and spinach mixed with onions, chilli peppers and fish or meat.

Nyambeh Nyebbeh, a cassava and bean dish made with oils, onion, chili, soup stock, salt, pepper water, and fried snapper

It's a wrap! A speedy supper with plenty of spice that's low in calories - the perfect midweek meal

Season Fish cooked by direct heat under a grill. Serve with chips and salad.

Is a dish consisting of chicken pieces from local broiler chickens seasoned and cooked over barbecue coals.

Consists of chicken parts or entire chickens that are barbecued, grilled or smoked. The Barbecue chicken is seasoned or coated in a spice rub and barbecue sauce. Marinades are also used to tenderize the meat and add flavor. Serve with chips and salad.

Shrimp are marinated in a lovely marinade then threaded on skewers and cooked on a grill to perfection! Serve with chips and salad.

Peri-piri chicken is a spicy chicken which is marinated for at least four hours before being grilled. Serve with chips and salad.

Chops cut from a lamb, marinated in a spicy marinade, then cook on the stovetop or grill.

French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.

Vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

Potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk.

A salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise.

Plantain is a fruit that resembles a banana and is almost always cooked. Fried plantains are delicious. Plantains are very starchy, green, and not as sweet as bananas.

This one-pot vegetable rice is kids’ absolute favorite dish because it’s lightly flavored with just the right amount of spice and the right balance of vegetables. Its made with rice, vegetables, garlic, ginger, stocks, and fresh herbs.

Pasta salad (Pasta fredda) is a salad-like dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

Is a Chinese cooking technique in which ingredients (Noodles, chicken and vegetables) are fried in a small amount of very hot oil while being stirred in a wok.

Chicken Yassa is a spicy dish made from onions, garlic, peppers and cabbage that topped with a chicken marinated in lemon.

A dish made with concentrated peanut paste (groundnuts), meat or fish seasoned with salt, small-medium onion, fresh tomatoes, potatoes, carrots, medium cabbage, water, tomato paste, lemon juice, soup stock, and white rice. Mbahal a smoked and salted fish dish prepared with groundnuts, locust bean or black-eyed beans, spring onion, fresh chilies, white rice, and bitter tomato.

PengBeng - Fish cooked in lemon juice and tomatoes with sliced onions and seasoning. Served on a bed of rice with side of bissap and lime. Dahin - Similar to domoda but rice is soaked in water for longer before prep to allow a moister/softer texture topped with a variety of meat and lime on the side.

Superkanja is a Gambian vegetable soup served with rice. The main ingredient used is okra. It is delicious soup which is cooked as most West African soups, including spies, bouillon cubes, palm oil and local ingredients.

Full lamb special barbeque

Its made with rice flour, ground rice, baobab and bugar

A sweet dish made from couscous (wheat or millet), milk (or sweetened condensed milk or yogurt), and spices. Chakery is a couscous pudding.

An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.

Mango, Banana, Orange, Pawpaw, Watermelon and/or mixed

A soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients.

500ml - D25.00 & 1.5L -D50.00

Normal, peppermint or strawberry tea

Gambia's local tea

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.

Fresh local Mango juice, very rich in fibre and vitamin C which are the required nutrients for good health and easy digestion of food in human body system.

Orange juice is a favorite beverage high in antioxidants and micronutrients like vitamin C, folate, and potassium freshly squeezed.

Homemade Ginger Juice - refreshingly tangy, minty and sweet with a zing natural drink.

It is made from Hibiscus Whole Leaf, Breathtaking hibiscus flowers are not only lovely to behold, but also a healthy ingredient used as an ever-so-popular herbal tea! It produces an instant ruby red infusion, that is pleasantly tart, with a sour taste very similar to cranberry juice. Popularized in the west as an ingredient in many iced teas, hibiscus tea is known for being naturally high in vitamin C. The tartness can be offset by the addition of a touch of sweetener of choice, excellent with sugar, honey, stevia, and also delicious with spices such as cinnamon, or nutmeg!

Favorite smoothie from baobab fruit

Choose a fruit of your choice or mixed fruits to make a delicious drink

This include Kaba juice, Ditakh juice, Tol etc

Coca-cola, Fanta, Sprite, Blackcurrant, Fruit Cocktail, Strawberry, Krest Tonic & Malta.

Virgin Mojito is a perfect blend of mint and lemon flavours into a refreshing mix which rejuvenates the senses and makes you calm at once.

The lemonade of your choice

Mix a sparkling mocktail (pineapple and line) that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water...