coco nibs, hazelnut paste, smooth 72% chocolate ganache.

72 ganache topped with a faux walnut - walnut paste, chopped walnut and two types of chocolate.

vietnamese cinnamon. a flavor that packs a punch.

mouth-puckering black currant ganache. pure and clean tasting.

ganache made with raspberry and dark chocolate.

fresh mint and a perfect combination of milk and dark chocolate. refreshing, light and not too sweet.

ganache made with cherries, cranberries, and chocolate with a homemade pistachio praline.

untreated rose petals, tea and pistachios -- as natural as it gets.

dark chocolate with passionfruit that sits on top of butter and cream.

dark chocolate ganache with a shortbread cookie.

chewy dark chocolate caramel coated in a layer of dark chocolate and a pinch of Himalayan salt for depth. Professor Saunders approved.

kalamansi, a Filipino citrus fruit that can be considered the bolder, zestier version of a lime.

whipped light caramel ganache on the top, rich brownie texture on the bottom. great for adults, kids and even people who claim to not like sweets.

milk chocolate ganache and espresso ground -- a very satisfying two-bite chocolate.

not too sweet milk chocolate ganache truffle, giving you a silky smooth bite.

nocello walnut liqueur ganache with a layer of walnut praline. Similar to amaretto with a nuttier, more french taste.

bergamot purée, milk chocolate, cream and butter. giving you that classic orange tea flavor.

unsweetened peanut butter with a touch of salt on top, milk ganache on the bottom. very good. dont give it to james--- he is allergic.

salt flakes wedged between loose dulce de leche ganache and a thin layer of dark chocolate ganache.

a milk chocolate lime ganache on the sweet side but perfectly balanced with hints of lime zest and fresh vanilla bean.

tart but sweet chewy cassis caramel enrobed in chocolate. smoked salt finish. annie's favorite caramel.

smooth-talking hazelnut praline with rice krispie cereal for ease of eating something too rich.

banana foster inspired chocolate with a hint of rum and lemon

white chocolate topped with a not-so-rare balsamic, reduced into a syrup. well-balanced. for the adventurous chocolate-lover.

sugar, cream, butter, milk solids brown on the stove giving the caramel a complex taste. salt added to perfection

homemade mango-passion jelly on vanilla ganache. it's been kissed by an angel.

Olive oil, thyme, orange and almonds -- a burst of mediterranean flavor.

various flavors of solid chocolate. watch your fingers!

white chocolate ganache with a reduced espresso syrup on top. the chocolate for when you need a morning or afternoon pick-me-up.

gianduja chocolate, hazelnut purée with caramel and a crunchy base.

various flavors of chocolate on a lollipop stick. perfect for baby showers, bridal showers or birthday parties.

potato chips, rice krispies, pretzels, milk chocolate with salt and 72% chocolate shell - crunchy, salty, sweet and delicious!

rare chocolate from the tropics of Venezuela - dark and rich

white chocolate yogurt, raspberries, coconut cooked in passion fruit juice and toasted almonds - a childlike play on a classic breakfast bar

caramelized popcorn in a balanced milk chocolate - a great substitute for movie theater popcorn

41% milk chocolate and sea salt - a little bit salty and not too sweet

Hazelnuts, figs, cherries, cranberries and dark chocolate

white chocolate flavored matcha tea, raspberries - a unique balance of bitter, sour and sweet

Brown butter milk chocolate, hazelnut filling, coated with 72% chocolate. tres bon!

74% dark chocolate, passionfruit and coco butter - 100% vegan!

Hazelnut shortbread & dark chocolate

Dark chocolate shortbread cookie coated with milk chocolate - a great chocolatey balance

Brownie with walnut paste - a little bit chewy, nutty and chocolatey just like your favorite brownie

cinnamon, nutmeg, ginger spiced cookie

caramelized almonds - nutty and packed with a rich caramelized flavor

caramelized cocoa nibs in a 72% chocolate