bonbons
bonbons
from light & easy to dark & intense
- the coco nibblercoco nibs, hazelnut paste, smooth 72% chocolate ganache.
- nut brain72 ganache topped with a faux walnut - walnut paste, chopped walnut and two types of chocolate.
- the cinnamon kingvietnamese cinnamon. a flavor that packs a punch.
- the puckermouth-puckering black currant ganache. pure and clean tasting.
- pure raspberryganache made with raspberry and dark chocolate.
- you're too #freshfresh mint and a perfect combination of milk and dark chocolate. refreshing, light and not too sweet.
- cherry pistachioganache made with cherries, cranberries, and chocolate with a homemade pistachio praline.
- rose tea pistachiountreated rose petals, tea and pistachios -- as natural as it gets.
- bob's dark passiondark chocolate with passionfruit that sits on top of butter and cream.
- looky cookie snookiedark chocolate ganache with a shortbread cookie.
- professor saunderschewy dark chocolate caramel coated in a layer of dark chocolate and a pinch of Himalayan salt for depth. Professor Saunders approved.
- feisty kalamansikalamansi, a Filipino citrus fruit that can be considered the bolder, zestier version of a lime.
- souffle caramel browniewhipped light caramel ganache on the top, rich brownie texture on the bottom. great for adults, kids and even people who claim to not like sweets.
- big mocha trufflemilk chocolate ganache and espresso ground -- a very satisfying two-bite chocolate.
- big milk trufflenot too sweet milk chocolate ganache truffle, giving you a silky smooth bite.
- nocello walnutnocello walnut liqueur ganache with a layer of walnut praline. Similar to amaretto with a nuttier, more french taste.
- bergamotbergamot purée, milk chocolate, cream and butter. giving you that classic orange tea flavor.
- not for jamesunsweetened peanut butter with a touch of salt on top, milk ganache on the bottom. very good. dont give it to james--- he is allergic.
- is this too salty?salt flakes wedged between loose dulce de leche ganache and a thin layer of dark chocolate ganache.
- sweet summer limea milk chocolate lime ganache on the sweet side but perfectly balanced with hints of lime zest and fresh vanilla bean.
- annie woo!tart but sweet chewy cassis caramel enrobed in chocolate. smoked salt finish. annie's favorite caramel.
- the smooth-talkersmooth-talking hazelnut praline with rice krispie cereal for ease of eating something too rich.
- banana foreverbanana foster inspired chocolate with a hint of rum and lemon
- balsamic burstwhite chocolate topped with a not-so-rare balsamic, reduced into a syrup. well-balanced. for the adventurous chocolate-lover.
- vanilla caramel bitesugar, cream, butter, milk solids brown on the stove giving the caramel a complex taste. salt added to perfection
- mango-passion vanillahomemade mango-passion jelly on vanilla ganache. it's been kissed by an angel.
- olive oilOlive oil, thyme, orange and almonds -- a burst of mediterranean flavor.
- scorpionvarious flavors of solid chocolate. watch your fingers!
- espressowhite chocolate ganache with a reduced espresso syrup on top. the chocolate for when you need a morning or afternoon pick-me-up.
- shark attackgianduja chocolate, hazelnut purée with caramel and a crunchy base.
- umbrellasvarious flavors of chocolate on a lollipop stick. perfect for baby showers, bridal showers or birthday parties.