APPETIZERS

• Crabmeat Pancake (N/A)

  Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce.
  • New choice
• Roti Thai style

  Thai puff bread served with Thai chicken Massaman curry for dipping

  $12.95
• Shrimp Filo

  Shrimp wrapped in filo noodles served with sweet chili sauce.

  $11.95
• Fried Calamari

  Lightly breaded fried calamari with sweet chili sauce

  $12.95
• Chicken Satay

  Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

  $10.95
• Thai Spring Rolls

  Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.

  $9.95
• Golden Curry Puff

  Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.

  $11.95
• Steamed Dumpling

  Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.

  $10.95
• Tofu Tod

  Fried soft tofu, served with sweet chili sauce and ground peanut.

  $9.95

SALADS

*Indicates dish is spicy

• Crispy Duck Salad*

  Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.

  $15.95
• Grilled Beef Salad*

  Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.

  $15.95
• Green Papaya Salad

  Tossed with shrimp, garlic, tomato, green beans and lime juice.

  $13.95
• Thai Salad

  With romaine heart, tomato, cucumber, bean curd, red onion, and bean sprout with peanut dressing

  $10.95

SOUPS

*Indicates dish is spicy

• Wild Mushroom Soup

  Combination of Trio mushrooms in double clarified broth

  $8.95
• Tom Yum Koong *

  Spicy sweet and sour shrimp soup with lemon grass and mushroom

  $9.95
• Tom Ka Kai

  A combination of coconut milk, lemongrass, galanga and chicken with mushroom

  $9.95
• Tofu Soup

  Soft tofu and mixed vegetables in a clear broth soup.

  $8.95

ENTREES (Sautéed)

Choice of: Chicken, Tofu, Vegetables (Beef, Shrimp or Calamari extra $3)*Indicates dish is spicy

• Pad Kra Pao*

  Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.

  $16.95
• Pad Ginger

  Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery.

  $16.95
• Pad Cashew*

  Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.

  $16.95
• Pad Prik Khing*

  Sautéed with string beans, onion, bell pepper, prik khing curry paste.

  $16.95
• Pad Kra Tiem Prik Thai

  Sautéed with garlic and black pepper served over broccoli

  $16.95
• Pad Preaw Wan

  Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in tomato-tamarind sauce

  $16.95

THAI CURRY

Choice of: Chicken, Tofu, Vegetables (Beef, Shrimp or Calamari extra $3) *Indicates dish is spicy

• Green Curry (Most spicy)

  With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and Thai basil.

  $16.95
• Red Curry *

  With coconut milk, bamboo shoot, string bean, bell pepper, and Thai basil.

  $16.95
• Panang Currry *

  With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion.

  $16.95
• Massaman Currry

  With coconut milk, peanut, onion and potato.

  $16.95

NOODLES & FRIED RICE

Choice of: Chicken, Tofu, Vegetables (Beef, Shrimp or Calamari extra $3) *Indicates dish is spicy

• Pad Thai

  Sautéed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.

  $15.95
• Pad See Ew

  Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.

  $15.95
• Kee Mao (Drunken Noodle)*

  Sautéed flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms.

  $15.95
• Lard Nar

  Pan fried noodles topped with Asian Broccoli in brown gravy sauce.

  $16.95
• Thai Fried Rice

  Sautéed with tomato, onion, egg, and scallion.

  $15.95
• Drunken Fried Rice *

  Sautéed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.

  $15.95
• Pineapple Fried Rice

  Sautéed with egg, cashew nut, pineapple, onion and tomatoes.

  $15.95

DUCK

*Indicates dish is spicy

• Duck Honey

  Roasted boneless half-duck with honey ginger sauce with baby bok choy.

  $28.95
• Bangkok Duck *

  Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus, and tomato.

  $28.95
• Basil Duck *

  Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean onion, and bell pepper.

  $28.95
• Green Curry Duck

  Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil.

  $28.95
• Duck Siam

  Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper.

  $28.95
• Duck Tamarind

  Roasted boneless half-duck served with tamarind sauce and baby bok choy.

  $28.95

FISH (“PLA”)

Choice of: Fried whole Snapper (extra $7), fried Basa fillets, or grilled Salmon

• Pla Basil

  Choice of fish topped with Thai basil, chili, garlic, onion, and mushroom, bell pepper and string bean.

  $29.95
• Pla Green Curry

  Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil.

  $29.95
• Pla Lard Prik

  Choice of fish topped with sweet chili sauce and broccoli.

  $29.95
• Pla Kra Tiem Prik Thai

  Choice of fish topped with garlic, and mushroom soy sauce, served with broccoli.

  $29.95
• Pla Tamarind

  Choice of fish topped with sweet and sour tamarind sauce

  $29.95

GRILL

Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf. *Indicates dish is spicy

• Grilled Beef *

  $24.95
• Grilled Jumbo Shrimp *

  $28.95
• Grilled Salmon *

  $29.95
• Grilled Squid *

  $28.95
• Grilled Seafood Combination*

  (Shrimp, squid and salmon)

  $37.95

PHATTRA THAI LUNCH SPECIALS

Served Tues-Fri: 11.30am – 3.00pm All lunch specials include side-salad with Thai peanut sauce Choice of: Chicken, Tofu/Vegetables (Beef, Shrimp or Calamari extra $3) *Indicates dish is spicy

• Pad Kra Pao*

  $13.99
• Pad Ginger

  $13.99
• Pad Cashew*

  $13.99
• Pad Prik Khing*

  $13.99
• Pad Prik Thai

  $13.99
• Pad Preaw Wan

  $13.99
• Green Curry (Most spicy)

  $13.99
• Red Curry*

  $13.99
• Panang Currry *

  $13.99
• Massaman Currry

  $13.99
• Pad Thai

  $13.99
• Pad See Ew

  $13.99
• Pad Kee Mao (Drunken Noodle)*

  $13.99
• Lard Nar

  $16.95
• Thai Fried Rice

  $13.99
• Pineapple Fried Rice

  $13.99
• Kee Mao Fried Rice*

  $13.99

APPETIZERS

• Chicken Satay

  Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

  $7
• Thai Spring Rolls

  Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.

  $7
• Golden Curry Puff

  Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder

  $8
• Steamed Dumpling

  Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce

  $7
• Tofu Tod

  Fried soft tofu, served with sweet chili sauce and ground peanut.

  $6
• Crabmeat Pancake

  Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce.

  $9.95
• Roti Thai style

  Thai puff bread served with Thai chicken Massaman curry for dipping

  $8
• Duck Roll

  Thai puff bread wrapped with shredded duck, spring mix, carrot, cucumber and hoi sin sauce.

  $9.95
• Shrimp Filo

  Shrimp wrapped in filo noodles served with sweet chili sauce

  $9.95
• Fried Calamari

  Lightly breaded fried calamari with sweet chili sauce

  $9