10” Wood Fire Pizza

Pizza Menu
- Margherita
  $13
  Salsa di pomodoro fresco, mozzarella, basilico e olio extravergine d’oliva Fresh tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
- Pepperoni
  $15
  Salsa di pomodoro fresco, mozzarella, salame e olio extravergine d’oliva Fresh tomato sauce, fresh mozzarella cheese, pepperoni and extra virgin olive oil.
- Amatriciana
  $15
  Salsa di pomodoro fresco, mozzarella, pancetta, cipolla fresca e olio extravergine d’oliva Fresh tomato sauce, fresh mozzarella cheese, homemade pancetta, fresh onion and extra virgin olive oil
- Boscaiola
  $15
  Salsiccia, funghi, mozzarella e olio extra vergine d’oliva Homemade sausage, mushroom, fresh mozzarella cheese and extra virgin olive oil
- D'Amico
  $20
  Salsiccia, pancetta, burrata al tartufo, cipolla e olio extra vergine d’oliva Homemade sausage, homemade pancetta, truffle burrata cheese, fresh onion and extra virgin olive oil
- Pizza Dolce
  $13
  Ricotta, nutella, noccioline Fresh ricotta cheese, nutella, peanuts and vanilla topping

Antipasto
Appetizer
- Antipasto D'Amico
  $20.95
  Prosciutto, soppressata, home made pancetta and loin, salame, provolone cheese and artichokes
- Prosciutto e mozzarella
  $16.95
  Prosciutto and fresh mozzarella cheese
- Bruschetta
  $9.95
  Bread, tomato, basil, onion and extra virgin olive oil.
- Calamari fritti
  $14.95
  Fried calamari with special warm butter-anchovies sauce.
- Panontella
  $15.95
  Homemade bread toasted and covered with our famous pancetta, grilled and seasoned with balsamic vinegar.
- Ostriche
  $16.95
  Fresh chesapeake bay raw blue point oysters.
- Sautè di cozze
  $14.95
  Mussel, extra virgin olive oil, garlic, red pepper flakes and parsley.
- Burrata e lonzino
  $16.95
  Burrata cheese and homemade cured pork loin.
- Caprese
  $11.95
  Mozzarella cheese, tomato, extra virgin olive oil and basil.
- Mozzarella in carrozza
  $8.95
  Breaded deep fried mozzarella cheese with tomato and basil sauce.
Primi
First course
- Orecchiette alla boscaiola
  $22.95
  Orecchiette pasta with broccoli, mushroom, homemade sausage, extra virgin olive oil and garlic.
- Linguine carbonara
  $23.95
  Linguine pasta with homemade pancetta, extra virgin olive oil, beaten egg, parmigiano cheese and ground black pepper.
- Penne al salmone
  $22.95
  Penne pasta, fresh wild salmon, cream, onion and vodka.
- Fettuccine al ragù
  $18.95
  Fettuccine pasta with classic Bolognese sauce.
- Lasagna alla Siciliana
  $22.95
  Pasta layers, classic Bolognese sauce, mozzarella cheese, ricotta cheese and bechamel sauce.
- Cannelloni al forno
  $22.95
  Pasta layers filled with meat and spinach, mozzarella cheese, classic Bolognese sauce and bechamel sauce.
- Gnocchi alla Sorrentina
  $22.95
  Fresh potatoes gnocchi, pomodoro sauce, basil and mozzarella cheese.
  Vegetarian
- Linguine alle vongole
  $22.95
  Linguine pasta with clams, garlic, red pepper flakes and parsley.
- Linguine alla pescatora
  $32.95
  Linguine pasta with clams, mussel, shrimp, calamari, scallops, red pepper flakes, garlic, extra virgin olive oil and tomato sauce.
Secondi
Second course
- Abbacchio alla cacciatora
  $27.95
  Bone in lamb chunks with garlic, rosemary, romatoes and white wine sauce. Served with a little salad. Watch for the bone
- Filetto di maiale ai porcini
  $27.95
  Pork loin medallions, porcini mushroom, garlic, extra virgin olive oil and withe wine. Served with a little salad.
- Pollo ai peperoni
  $22.95
  Bone in chicken chunks, red and green peppers, tomatoes and wihte wine. Served with a little salad.
- Halibut alla ghiotta
  $36.95
  Halibut filet with fresh tomatoes, capers, olives, pine nuts, garlic and red pepper flakes. Served with sautèed vegetables.
- Tagliata
  $34.95
  Pre-sliced aged New York strip with arugula, balsamic sauce and pecans. Served with sautèed vegetables.
- Salmone alla Genovese
  $28.95
  Grilled salmon with capers, artichoke hearts and lemon sauce. Served with a little salad.
- Salsiccia alla griglia
  $21.95
  Homemade pork sausage. Served with sautèed vegetables.
  Spicy
- Pollo alla cacciatora
  $22.95
  Chicken breast with fresh tomatoes, rosemary, olives, garlic, red pepper flakes and white wine sauce. Served with a little salad.
- Melanzane alla parmigiana
  $22.95
  Deep fried eggplant, pomodoro sauce, mozzarella cheese and parmigiano cheese. Served with sautèed vegetables.
  Vegetarian
Side and salad
- Sautèed vegetables
  $4
  Vegetarian
- House salad
  $4
  Vegetarian
  Vegan
- Side of pasta
  $5
- Side of sausage
  $5
  Spicy
Kids menu
12 years and under
- Pasta al ragù
  $10.95
  Choice of penne pasta or fettuccine pasta with classic Bolognese sauce
- Pasta burro e parmigiano
  $10.95
  Choice of penne pasta or fettuccine pasta with butter and parmigiano cheese sauce.
  Vegetarian
- Pasta al pomodoro
  $10.95
  Choice of penne pasta or fettuccine pasta with tomato sauce and basil.
  Vegetarian
- Polletti
  $10.95
  Fried chicken tenders. Served with pasta.
Dessert
- Classic House Made Tiramisu
  $9
  Traditional style tiramisu with fresh espresso dipped lady fingers and homemade cream topped with cocoa powder
- House Made Crème Brulee
  $9
  Chef Ramon’s classic crème brulee
- Italian Cannoli
  $8
  Cinnamon and sugar coated shell filled with ricotta cheese and chocolate chips topped with a cherry
- Creamy Lemon Cake
  $9
  Layers of a light mascarpone cream, flavored with fresh lemon over a sponge cake
- Three Layered Chocolate Cake
  $8
  Three layers of chocolate cake and chocolate fudge, with caramel and chocolate sauces

Pizza Menu

Antipasto

Primi

Secondi

Side and salad

Kids menu

Dessert