Pan fried juicy quality short ribs marinated pipikaula style.

Pan fried juicy quality short ribs marinated pipikaula style.

Hawaiian cuisine dish of salted and dried beef that similar to beef jerky. Pipikaula was eaten by Hawaiian cowboys (paniolos).

A staple of every luau, delicious slow-roasted pork is rubbed with sea salt and liquid smoke. The smoked pork is then shredded and best served along with poi.

They are hand made and steamed daily in our kitchen. The traditional preparation consist of pork wrapped in luau leaf. Jumbo size only.

Same jumbo size only with succulent chicken.

tasty pork chitterlings and taro leaves stew.

Egg drop chicken broth soup.

A very comforting and flavorful chicken soup with saifun noodles (bean thread) noodles, shredded chicken meat, some fresh ground black pepper, fresh grated ginger, garlic cloves, and a sprinkle of green onions for garnish.

Classic Hawaiian dish made with luau leaves slowly simmered and mixed with coconut milk and shredded chicken substituted for squid.

Classic Hawaiian dish made with luau leaves slowly simmered and mixed with coconut milk and squid.

Classic Hawaiian dish made with luau leaves slowly simmered and mixed with coconut milk and salted Meat substituted for squid.

Delicious soup with our tender salted meat served with watercress. One of the best comforting soups for cold weather or the morning after.

Old days comfort food. Delicious soup with sardines and watercress.

Made with peppery watercress, shredded chicken makes for a slurpy-good appetizer soup.

Best broth in Honolulu served with tender beef chunks, carrots and potatos.

Beef Curry: No worry beef curry is da best. Tender beef in a curry broth that will make you come every Tuesday.

Beef honeycomb tripe served in an awesome thick tomato broth with carrots and potatos.

Panko breaded pan fried chicken strips sprinkled with furikake nori.

Mama’s special pan fried pork chop lightly breaded and salt and pepper seasoned.

Our kalua pig stir fried with fresh cabbage. Eaten with rice and it’s a complete meal!

Classic Filipino dish of crispy pork belly served with diced tomato and onions.

Local Style Chopped Steak

Ahi belly: pan fried ahi belly served on a bed of cabbage. Butterfish collar: succulent butterfish collar pan fried until crispy.

Fresh salmon served in a tomato and onion salad seasoned with Hawaiian salt.

Fresh salmon served in a tomato and onion salad seasoned with Hawaiian salt.

: tender tako (squid) served poke style with limu, onion and garnished green onions.

fresh ahi chunks served poke style with limu, onion and granished with green onions

Ahi tuna lightly seared and serve rare with citrus base soy sauce. It's a light yet flavorful appetizer to start a meal.

Korean dumplings stuffed with ground pork and vegetables.

Cooked Spam or Portuguese Sausage Hawaiian Style!

Poi is a Hawaiian staple food made from the underground plant stem or root of the taro plant.

Poi is a Hawaiian staple food made from the underground plant stem or root of the taro plant.

Everything tastes better with rice!

steamed sweet potato side dish

Cooked tender macaroni tossed with mayo, milk, and sugar.

Sweet coconut cream custard cubes

Mama’s receipe handed down from her mother. Traditional cabbage based kim chee.

Coke, Diet Coke, Sprite, Ice Tea, Guava, Orange Passion, Lilikoi Passion

Kalua Pig Pipikaula Lomi Salmon Haupia Rice (One Size Only) or Poi (Small) (Large-$0.75 more)

Laulau Pipikaula Lomi Salmon Haupia Rice (One Size Only) or Poi (Small) (Large-$0.75 more)

Chicken Long Rice Pipikaula Lomi Salmon Haupia Rice (One Size Only) or Poi (Small) (Large-$0.75 more)

Kalua Pig Laulau Pipikaula Haupia Rice (One Size Only) or Poi (Small) (Large-$0.75 more)

Short Rib Pipikaula Kalua Pig Chicken Long Rice Lomi Salmon Haupia Rice (One Size Only) or Poi (Small) (Large-$0.75 more)

Short Rib Pipikaula Laulau Chicken Long Rice Lomi Salmon Haupia Rice (One Size Only) or Poi (Small) (Large-$0.75 more)