Vegetarian

A la Carte Menu Takeaway Menu Beverage Menus Wine List Lunch & Early Bird Express Menu Takeout Menu

(V) Denotes vegetarian dish - Some items may contain gluten, nuts or milk. If you suffer from a food allergy or intolerance, please let us know.

Starters

Soup of the Day (VG)

.........................................................................................................................................................................................................................................................

£5.50

Vegetable soup of the day

Trio di Bruschette (VG)

£6

Mix of toasted ciabatta bread topped with chopped seasoned tomato / Wild Mushroom / Sauteed Spinach.

Polpette

£7

Italian meatballs in garlic, basil and tomato sauce.

Salsiccia Italiana

£8

Italian sausage sauté in garlic, white wine, chilli and cherry tomatoes.

Pepata di Cozze

£7

Mussels cooked in garlic, white wine, tomato and chilli.

Bianchetti Fritti

£7

Deep fried breaded white bait, served with tartar sauce.

Calamari Fritti

£7

Deep fried squid.

Gamberoni all’Aglio

£10

Tiger prawns cooked in white wine, garlic and parsley.

Antipasto Italiano

£10

Combination of Italian Cured Meat.

Funghi Magici

£7

Mushrooms sauté in onions, bacon, port wine and a touch of red wine jus.

Insalata Caprese

£7

Mozzarella and tomato salad with balsamic jus and oreganato dressing.

Salmone Affumicato

£8

Smoked Salmon served on a bed of lettuce and lemon crème fresh.

Main Course

All Main Courses are served with fresh vegetables and sauté potatoes.

Chicken

Pollo Impanato

£15

Breaded chicken scallops served with crispy mix leaves salad.

Pollo alla Crema

£15

Breast of chicken cooked with onions, wild mushrooms, white wine and cream.

Pollo al Pesto

£15

Oven baked breast of chicken cooked in sun-dry tomatoes and green pesto sauce.

Pollo Mamma Lina’s

£16

Breast of chicken filled with spinach and soft cheese, served in rosé, brandy and tarragon sauce.

Veal

Vitello alla Panna

£17

Escalope of veal cooked in onions, wild mushrooms, white wine and cream sauce.

Vitello Saltinbocca Romana

£17

Escalope of veal topped with Parma ham and sage, in a garlic white wine sauce.

Vitello Marsala

£17

Escalope of veal with marsala wine sauce.

Lamb

Agnello alla Menta

£18

Welsh rack of lamb cooked with onions, mint, honey, red wine jus.

Agnello Balsamico

£18

Rack of lamb cooked with Balsamic vinegar, onions, honey.

Steak

10oz Sirloin Steak cooked to your liking

£21

10oz Rib Eye Steak cooked to your liking

£20

Sauce to compliment your steak

Pepe (Pink peppercorn, brandy, red wine jus)

£3

Aglio (White wine and garlic sauce)

£3

Pizzaiola (Garlic, olives, red wine, tomato, oregano)

£3

Dolcelatte (White wine and blue cheese sauce)

£3

Fish

Pesce Spada

£17

Pan fried Swordfish topped with Italian dressing.

Spigola Casareccia

£18

Fillets of sea bass pan fried with garlic, white wine and cherry tomato sauce, served with King Prawns.

Side Dishes

Basket of Bread

£3

Garlic Bread

£3

Garlic Bread with Cheese

£3.50

Bowl of Olives

£3

Mixed Salad

£4

Tomato and Onions Salad

£3.50

Chips

£2.50

Sauté Potatoes

£3.50

Pasta

Gluten free pasta available – please ask your server when ordering.

Lasagna al Forno

£12

Traditional meat lasagna, served with garlic bread.

Spaghetti Bolognese

£12

Thin strips of pasta with traditional Bolognese sauce.

Spaghetti Carbonara

£12

Thin strips of pasta cooked in onions, bacon, white wine and cream.

Spaghetti Marinara

£16

Thin strips of pasta cooked in garlic, fresh mixed seafood, white wine and a touch of tomato sauce.

Spaghetti al Granchio

£15

Thin strips of pasta white crab meat, garlic, white wine, cherry tomatoes and a touch of cream.

Spaghetti Pollo e Funghi

£14

Thin strips of pasta cooked with diced chicken, onions, mushrooms and cream sauce.

Penne con Salsiccia

£13

Pasta tubes cooked with Italian fennel seed sausage, white wine, spinach in a creamy sauce.

Penne Salmone

£13

Pasta tubes with smoked salmon, onions, white wine, cream and a touch of tomato.

Spaghetti Gamberoni

£16

King prawns with sun-dry tomatoes spinach in pesto sauce.

Penne Dolcelatte e Spinaci

£13

Pasta tubes with dolcelatte cheese, spinach and white wine and cream sauce.

Pink Ravioli al Salmone

£13

Large Ravioli filled with salmon, cooked with onions, asparagus, prawns, white wine and rosé sauce.

Penne Spezzatino

£15

Pasta Tubes, thin slices of fillet steak cooked with onions, mushroom, red wine and spicy tomato sauce.

Penne Polpette

£13

Pasta tubes with Italian meatballs in a garlic, basil and tomato sauce.

Risotto

Risotto Pollo & Funghi

£14

Rice cooked with onions, chicken, wild mushroom, white wine and a touch of cream.

Risotto Vegetariano

£13

Rice cooked with asparagus, wild mushoom, white wine and cream sauce.

Pizza

Margherita

£10.50

Classic pizza with tomato, oregano and mozzarella cheese.

Calabrese

£12

Tomato, mozzarella, olives and Nduja.

Diavola

£12.50

Tomato, mozzarella, pepperoni sausage and chilli.

Prosciutto e Funghi

£12.50

Tomato, mozzarella, ham and mushrooms.

Crudo Rucola

£13

Tomato, mozzarella, Parma ham, rocket and parmigian shavings.

Primavera

£13

Tomato, mozzarella, mushrooms, peppers, onions and olives.

Mamma Lina’s

£14

Tomato, mozzarella, Ricotta, spinach and chicken.

Pescatore

£13

Tomato, mozzarella, tuna, prawns and mussels.

The Italian Job

£15

Tomato, mozzarella, Salsiccia, Polpette, Nduja and Pepperoni Sausage.

Calzone (VG)

£13

Folded pizza filled with tomato, mozzarella, mushroom and spinach.

Calzone Vesuvio

£14

Folded pizza filled with tomato, mozzarella, chicken and pepperoni sausage.

Fai la tua Pizza – Create your own pizza

Anchovies

£1.50

Capers

£1.50

Pepperoni sausage

£1.50

Peppers

£1.50

Ham

£1.50

Pineapple

£1.50

Onions

£1.50

Mushrooms

£1.50

Chicken

£1.50

Olives

£1.50

Prawns

£1.50

Dolcelatte cheese

£1.50

Asparagus

£1.50

Tuna

£1.50

Sweetcorn

£1.50

Ricotta

£1.50

Spinach

£1.50

Selection Of Desserts

A la Carte Menu Takeaway Menu Beverage Menus Wine List Lunch & Early Bird Express Menu Takeout Menu

Available Monday to Saturday from 5:30pm

Pizza

MARGHERITA

£10.50

Classic pizza with tomato, oregano and mozzarella cheese.

CALABRESE

£12

Tomato, mozzarella, olives and Nduja.

DIAVOLA

£12.50

Tomato, mozzarella, pepperoni sausage and chilli.

PROSCIUTTO E FUNGHI

£12.50

Tomato, mozzarella, ham and mushrooms

CRUDO RUCOLA

£13

Tomato, mozzarella, Parma ham, rocket and parmigian shavings.

PRIMAVERA (v)

£13

Tomato, mozzarella, mushrooms, peppers, onions, olives and artichokes.

MAMMA LINA'S

£14

Tomato, mozzarella, ricotta, spinach and chicken.

PESCATORE

£13

Tomato, mozzarella, tuna, prawns and mussels.

THE ITALIAN JOB

£15

Tomato, mozzarella Salsiccia, Polpette, Nduja and Pepperoni Sausage.

CALZONE

£13

Folded pizza filled with tomato, mozzarella, mushroom and spinach.

CALZONE VESUVIO

£14

Folded pizza filled with tomato, mozzarella, chicken and pepperoni sausage.

FAI LA TUA PIZZA / CREATE YOUR OWN PIZZA

Anchovies

£1.50

Capers

£1.50

Pepperoni sausage

£1.50

Peppers

£1.50

Ham

£1.50

Pineapple

£1.50

Onions

£1.50

Mushrooms

£1.50

Chicken

£1.50

Olives

£1.50

Prawns

£1.50

Dolcelatte cheese

£1.50

Asparagus

£1.50

Tuna

£1.50

Sweetcorn

£1.50

Ricotta

£1.50

Artichokes

£1.50

Spinach

£1.50

Pasta

LASAGNA AL FORNO

£12

Traditional meat lasagna, served with garlic bread.

SPAGHETTI CARBONARA

£12

Thin strips of pasta cooked in onions, bacon, white wine and cream.

SPAGHETTI MARINARA

£16

Thin strips of pasta cooked in garlic, fresh mixed seafood, white wine and a touch of tomato sauce.

SPAGHETTI POLLO E FUNGHI

£14

Thin strips of pasta cooked with diced chicken, onions, mushrooms and cream sauce

SPAGHETTI GAMBERONI CON PISTACCHIO

£16

King prawns in a garlic, wine and cherry tomatoes sauce. Topped with Toasted Pistacchio.

PENNE SPEZZATINO

£15

Pasta Tubes, thin slices of fillet steak cooked with onions, mushroom, red wine and spicy tomato sauce.

A la Carte Menu Takeaway Menu Beverage Menus Wine List Lunch & Early Bird Express Menu Takeout Menu

Soft drinks

Coke, Diet Coke, Lemonade

£2.20

J2O

£2.50

Tonic Water, Slim line tonic

£1.95

Orange, Apple, Pineapple juice

£2.20

Sparkling Water

£2.50

500ml

Still Water

£2.50

500ml

Beer & Cider

Peroni Lager (5.1%)

£3.95

330ml

Moretti Lager (4.6%)

£3.95

330ml

£3.95

Poretti (4.8%)

£2.50 - £4.90

Half

£2.50

Pint

£4.90

San Miguel (5%)

£2.50 - £4.90

Half

£2.50

Pint

£4.90

Bad Apple (5.1%)

£2.40 - £4.70

Half

£2.40

Pint

£4.70

Poretti Ale (5.5%)

£2.50 - £4.90

Half

£2.50

Pint

£4.90

Bulmers Cider (4.0%)

£4.50

500ml

£4.50

Spirits

£3 - £5.50

25ml

£3

50ml

£5.50

Mixers

£0.50

Corona Extra (4.5%)

£3.95

330ml

£3.95

Coffee

Filter coffee

£1.90

Espresso

£2

Double Espresso

£3.50

Decaf

£2

Cappuccino

£2.80

Caffe Latte

£2.90

Coffee Cream

£3.50

Liqueur Coffee

£5.95

Tea

£1.80

Hot Chocolate

£3

A la Carte Menu Takeaway Menu Beverage Menus Wine List Lunch & Early Bird Express Menu Takeout Menu

Some wines may contain allergens

White Wines

The Gumnut Chardonnay, Australia

£3.10 - £18

Benchmark Aussie chardonnay - sunshine in a glass. Ripe tropical fruit flavours punctuated with a touch of refreshing citrus.

125ml

£3.10

175ml

£4.50

250ml

£6

Bottle

£18

Vina Lupina Garganega Pinot Grigio, Italy

£3.20 - £18

Straw yellow color with green reflections, fruity and persisting, fresh and medium body.

125ml

£3.20

175ml

£4.50

250ml

£6

Bottle

£18

Legato Inzolia, Italy

£19

Very aromatic with hints of white flowers and lemongrass, the wine is light and fresh on the palate with a zesty citrus finish.

Bottle

£19

Villa Dei Fiori Pecorino, Italy

£20

Intense herbal and fruity flavour with hints of yellow apple and peach.

Bottle

£20

Maota Bay Sauvignon Blanc, New Zealand

£4 - £23

Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.

125ml

£4

175ml

£5.75

250ml

£7.50

Bottle

£23

Vivanco Rioja White, Spain

£19

Really fresh and invigorating with intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints.

Bottle

£19

A20 Albarino, Spain

£21

Ripe and aromatic, with overtones of peach, melon and honey. A well-rounded wine with a long, mellow, honeyed finish.

Bottle

£21

Sancerre Blanc Domaine De La Chezatte, France

£28

There are plentiful aromas of lemon, apple and lime fruit flavours.

Bottle

£28

Rosé Wines

Califia Falls Zinfandel Rosé, USA

£3.30 - £19

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity.

125ml

£3.30

175ml

£4.80

250ml

£6.30

Bottle

£19

Conto Vecchio Pinot Grigio Blush, Italy

£19.50

The nose is fruity, slightly floral and pleasant; particularly crisp and balanced palate.

Bottle

£19.50

Red Wines

Villa Dei Fiori Primitivo Di Puglia, Italy

£3.50 - £20

Welcoming notes of ripe red berry fruit and liquorice. Warm spices and powerful but somehow tamed tannins.

125ml

£3.50

175ml

£4.80

250ml

£6.50

Bottle

£20

Chianti Riserva DOCG Castellani, Italy

£22

Packed full of violets and spicy fruit aromas. Notes of black cherry and dark chocolate, plus spicy oak on the finish.

Bottle

£22

Chianti Riserva DOCG Castellani, Italy

£23

Packed full of violets and spicy fruit aromas. Notes of black cherry and dark chocolate, plus spicy oak on the finish.

Bottle

£23

The Paddock Merlot, Australia

£3 - £17

The wine has a deep ruby colour with a subtle violet bouquet. The palate is rich, rounded and shows a firm tannin finish.

125ml

£3

175ml

£4.50

250ml

£5.80

Bottle

£17

Angelo Veglio Barolo, Italy

£40

Full of soft ripe juicy sweet fruit and a big hit of ripe tannins offering refreshing acidity with classic aroma of dark wood.

Bottle

£40

Legato Nero D’Avola, Italy

£3.20 - £18

This wine has an intense spicy cherry aroma with rich, ripe dark fruit flavours.

125ml

£3.20

175ml

£4.50

250ml

£6.20

Bottle

£18

Valdivieso Pinot Noir, Chile

£19

Bursting with morello cherry and raspberry aromas underlined by smooth and ripe flavours. Medium bodied with a lovely structure

Bottle

£19

Argento Esquinas Malbec, Argentino

£24

This superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, a long lingering finish, with velvety tannins.

Bottle

£24

Vivanco Rioja Crianza, Spain

£30

Medium-bodied wine with aromas of violets, bright red fruit, vanilla and spice. A pleasant light toasty note lingers on the finish.

Bottle

£30

Sparkling Wines & Champagne

Tosti Prosecco, Italy

£4.50 - £24

Well-balanced and refreshing, with a delicate almond note.

125ml

£4.50

Bottle

£24

Veuve Clicquot Yellow Label Brut Champane

£70

Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish.

Bottle

£70

Laurent-Perrier Cuve Rosé Brut Champagne

£95

Intensely fruity flavours, it has a long length and is rounded and supple on the finish.

Bottle

£95

Dom Perignon Brut Champagne

£195

Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book DP, from this outstanding vintage.

Bottle

£195

A la Carte Menu Takeaway Menu Beverage Menus Wine List Lunch & Early Bird Express Menu Takeout Menu

Menu available from Tuesday to Saturday 12pm till 2pm & 5:30pm till 6:30pm Our Early Bird Menu will not be available during December.

Mains

Spaghetti al Pomodoro (v)

£6.95

Spaghetti with fresh tomato and basil sauce.

Spaghetti Carbonara

£7.95

Thin strips of pasta in onions, bacon and white wine & cream sauce

Risotto Funghi (v)

£8.95

Rice cooked with onions, wild mushroom white wine and a touch of cream

Lasagna

£8.95

Traditional meat Lasagna

Pizza Margherita (v)

£6.95

Tomato, mozzarella and basil

Pizza Fai da Te

£7.95

Tomato, mozzarella, choice of one topping off the Pizza menu

Pollo all Panna

£10.95

Chicken breast cooked with onion, mushrooms, white wine & cream sauce

Pollo alla Pizzaiola

£10.95

Chicken breast cooked in garlic, olives, white wine, tomato and oregano sauce served with chips

Caesar Salad

£10.95

Fillet of Chicken served on bed of cos lettuce with Caesar dressing

Salmone

£12.95

Pan Fried Salmon served with chips and salad

Side Orders

Bowl of olives

£3

Basket of bread

£3

Garlic bread

£3

Garlic Bread with Cheese

£3.50

Mixed salad

£3.95

Chips

£2.50

Sautéed potatoes

£3.50

Mixed vegetables

£3.95

A la Carte Menu Takeaway Menu Beverage Menus Wine List Lunch & Early Bird Express Menu Takeout Menu

(V) Denotes vegetarian dish - Some items may contain gluten, nuts or milk. If you suffer from a food allergy or intolerance, please let us know.

Starters

Soup of the Day (VG)

£5.50

Vegetable soup of the day

Trio di Bruschette (VG)

£6

Mix of toasted ciabatta bread topped with chopped seasoned tomato / Wild Mushroom / Sauteed Spinach.

Polpette

£7

Italian meatballs in garlic, basil and tomato sauce.

Salsiccia Italiana

£8

Italian sausage sauté in garlic, white wine, chilli and cherry tomatoes.

Pepata di Cozze

£7

Mussels cooked in garlic, white wine, tomato and chilli.

Bianchetti Fritti

£7

Deep fried breaded white bait, served with tartar sauce.

Calamari Fritti

£7

Deep fried squid.

Gamberoni all’Aglio

£10

Tiger prawns cooked in white wine, garlic and parsley.

Antipasto Italiano

£10

Combination of Italian Cured Meat.

Funghi Magici

£7

Mushrooms sauté in onions, bacon, port wine and a touch of red wine jus.

Insalata Caprese

£7

Mozzarella and tomato salad with balsamic jus and oreganato dressing.

Salmone Affumicato

£8

Smoked Salmon served on a bed of lettuce and lemon crème fresh.

Main Course

All Main Courses are served with fresh vegetables and sauté potatoes.

Chicken

Pollo Impanato

£15

Breaded chicken scallops served with crispy mix leaves salad.

Pollo alla Crema

£15

Breast of chicken cooked with onions, wild mushrooms, white wine and cream.

Pollo al Pesto

£15

Oven baked breast of chicken cooked in sun-dry tomatoes and green pesto sauce.

Pollo Mamma Lina’s

£16

Breast of chicken filled with spinach and soft cheese, served in rosé, brandy and tarragon sauce.

Veal

Vitello alla Panna

£17

Escalope of veal cooked in onions, wild mushrooms, white wine and cream sauce.

Vitello Saltinbocca Romana

£17

Escalope of veal topped with Parma ham and sage, in a garlic white wine sauce.

Vitello Marsala

£17

Escalope of veal with marsala wine sauce.

Lamb

Agnello alla Menta

£18

Welsh rack of lamb cooked with onions, mint, honey, red wine jus.

Agnello Balsamico

£18

Rack of lamb cooked with Balsamic vinegar, onions, honey.

Steak

10oz Sirloin Steak cooked to your liking

£21

10oz Rib Eye Steak cooked to your liking

£20

Sauce to compliment your steak

Pepe (Pink peppercorn, brandy, red wine jus)

£3

Aglio (White wine and garlic sauce)

£3

Pizzaiola (Garlic, olives, red wine, tomato, oregano)

£3

Dolcelatte (White wine and blue cheese sauce)

£3

Fish

Pesce Spada

£17

Pan fried Swordfish topped with Italian dressing.

Spigola Casareccia

£18

Fillets of sea bass pan fried with garlic, white wine and cherry tomato sauce, served with King Prawns.

Side Dishes

Basket of Bread

£3

Garlic Bread

£3

Garlic Bread with Cheese

£3.50

Bowl of Olives

£3

Mixed Salad

£4

Tomato and Onions Salad

£3.50

Chips

£2.50

Sauté Potatoes

£3.50

Pasta

Gluten free pasta available – please ask your server when ordering.

Lasagna al Forno

£12

Traditional meat lasagna, served with garlic bread.

Spaghetti Bolognese

£12

Thin strips of pasta with traditional Bolognese sauce.

Spaghetti Carbonara

£12

Thin strips of pasta cooked in onions, bacon, white wine and cream.

Spaghetti Marinara

£16

Thin strips of pasta cooked in garlic, fresh mixed seafood, white wine and a touch of tomato sauce.

Spaghetti al Granchio

£15

Thin strips of pasta white crab meat, garlic, white wine, cherry tomatoes and a touch of cream.

Spaghetti Pollo e Funghi

£14

Thin strips of pasta cooked with diced chicken, onions, mushrooms and cream sauce.

Penne con Salsiccia

£13

Pasta tubes cooked with Italian fennel seed sausage, white wine, spinach in a creamy sauce.

Penne Salmone

£13

Pasta tubes with smoked salmon, onions, white wine, cream and a touch of tomato.

Spaghetti Gamberoni

£16

King prawns with sun-dry tomatoes spinach in pesto sauce.

Penne Dolcelatte e Spinaci

£13

Pasta tubes with dolcelatte cheese, spinach and white wine and cream sauce.

Pink Ravioli al Salmone

£13

Large Ravioli filled with salmon, cooked with onions, asparagus, prawns, white wine and rosé sauce.

Penne Spezzatino

£15

Pasta Tubes, thin slices of fillet steak cooked with onions, mushroom, red wine and spicy tomato sauce.

Penne Polpette

£13

Pasta tubes with Italian meatballs in a garlic, basil and tomato sauce.

Risotto

Risotto Pollo & Funghi

£14

Rice cooked with onions, chicken, wild mushroom, white wine and a touch of cream.

Risotto Vegetariano

£13

Rice cooked with asparagus, wild mushoom, white wine and cream sauce.

Pizza

Margherita

£10.50

Classic pizza with tomato, oregano and mozzarella cheese.

Calabrese

£12

Tomato, mozzarella, olives and Nduja.

Diavola

£12.50

Tomato, mozzarella, pepperoni sausage and chilli.

Prosciutto e Funghi

£12.50

Tomato, mozzarella, ham and mushrooms.

Crudo Rucola

£13

Tomato, mozzarella, Parma ham, rocket and parmigian shavings.

Primavera

£13

Tomato, mozzarella, mushrooms, peppers, onions and olives.

Mamma Lina’s

£14

Tomato, mozzarella, Ricotta, spinach and chicken.

Pescatore

£13

Tomato, mozzarella, tuna, prawns and mussels.

The Italian Job

£15

Tomato, mozzarella, Salsiccia, Polpette, Nduja and Pepperoni Sausage.

Calzone (VG)

£13

Folded pizza filled with tomato, mozzarella, mushroom and spinach.

Calzone Vesuvio

£14

Folded pizza filled with tomato, mozzarella, chicken and pepperoni sausage.

Fai la tua Pizza – Create your own pizza

Anchovies

£1.50

Capers

£1.50

Pepperoni sausage

£1.50

Peppers

£1.50

Ham

£1.50

Pineapple

£1.50

Onions

£1.50

Mushrooms

£1.50

Chicken

£1.50

Olives

£1.50

Prawns

£1.50

Dolcelatte cheese

£1.50

Asparagus

£1.50

Tuna

£1.50

Sweetcorn

£1.50

Ricotta

£1.50

Spinach

£1.50

Selection Of Desserts