• lunch
  • dinner
  • cocktails

lunch

  • to start

    • Punjabi Samosas 6
      north Indian patties with potatoes and peas (v) VEGAN
    • Chili Paneer 10
      stir-fried paneer, onions, peppers, jalapenos, tossed in a tangy-hot sauce (v)
    • Masala Fries 5
      shoestring fries tossed in house spices, served with house curry ranch and ketchup (v)
    • Chicken Sixty-Five 10
      spicy deep-fried chicken nuggets, or upgrade to wings +2
    • Crispy Bhindi Chaat 9
      deep-fried okra with house spices (v) VEGAN
    • Juhu Beach Bhel 8
      puffed rice, sev, onions, potatoes, cilantro, tamarind chutney (v) VEGAN
    • Vada Pav 10
      battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
    • Prawn Koliwada 10
      battered and fried jumbo shrimp, curry leaf, served with house curry ranch
    • Chili Mogo Fries 8
      stir-fried yucca with hot garlic chili sauce (v) VEGAN
    • Papdi Chaat 6
      hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt (v)
    • Chili Salmon Bites 10
      fried salmon strips, onions, peppers, jalapenos tossed in a tangy-hot sauce
  • clay oven

    • Paneer Tikka 15
      paneer, onions & peppers, served with cucumber raita (v)
    • Seekh Kebab 18
      ground lamb leg, house spices, onion & peppers, served with mint raita
    • Salmon Tikka 23
      wild salmon, onions & peppers; cilantro, mint, and lime leaf marinade, served with mint chutney
    • Tandoori Chicken 19
      classic clay oven chicken, lemon, served with cucumber raita
    • Lamb Boti Kebab 21
      lamb leg chunks, marinated with chef’s special spice blend, onions & peppers, served with mint raita
    • Lasooni Jhinga 21
      Green yogurt, garlic, and house marinated jumbo prawns, served with mint raita
    • Malai Chicken Tikka 18
      cream cheese, butter, white pepper, onions & peppers
  • lunch curries

    served with steamed basmati rice

    • Tikka Masala
      the Anglo-Indian classic. choice of chicken $17, shrimp $18, lamb $20, paneer $17, or vegetables $15
    • Saag
      spinach, cream, house spices. choice of chicken $17, shrimp $18, lamb $20, paneer $17, or vegetables $15
    • Karahi
      Punjabi-style curry finished with onions & peppers. choice of chicken $17, shrimp $18, lamb $20, paneer $17, or vegetables $15
    • Korma
      rich cashew cream, house spices (n). choice of chicken $17, shrimp $18, lamb $20, paneer $17, or vegetables $15
    • Vindaloo
      braised in red wine vinegar, with Kashmiri chilis. choice of chicken $17, shrimp $18, lamb $20, paneer $17, or vegetables $15
    • Goat Handi 24
      bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom
    • Lamb Rogan Josh 20
      braised with yogurt, mint, and house spices
    • Aloo Gobi 15
      potatoes, cauliflower, turmeric, house garam masala, tomatoes, garnished with cilantro (v) VEGAN
    • Dal Makkhani 16
      black lentils, tomatoes, herbs, spices, cream (v)
    • Chana Masala 15
      Punjabi-style chickpeas and tomatoes. VEGAN
    • Baked Beans Tadka 15
      Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy VEGAN
    • Triple Chili Tadka Dal 15
      combination of three chilis, three lentils, tempered with garlic and cumin (v). VEGAN option available
    • Malai Kofta 17
      paneer and potato patties in a smooth, creamy onion-tomato gravy (n) (v)
    • Saffron Butter Chicken 18
      chicken thighs in a creamy-saffron butter sauce
    • Shahi Seekh Masala 20
      seekh kebab tossed in tomato-based gravy and tempered cumin
    • Bhindi Masala 15
      diced okra cooked with coriander and cumin powder, in a tomato-onion gravy. VEGAN.
    • Shahi Mattar Mushroom 15
      mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce. (v)
    • Dhaniya Murgh Masala 17
      bone-in chicken with fresh coriander, tomatoes, cumin, and black pepper
  • rice and sides

    • Biryanis
      Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita. choice of chicken $18, lamb $20, goat $20, paneer $17, or vegetables $16
    • Pea Pullao 6
      fried basmati rice with peas (v)
    • Sauteed Mushrooms 5
      button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes (v) VEGAN
    • Masala Poppadum 5
      poppadum with finely diced onions, tomatoes, green chilis, and coriander (v) VEGAN
    • Onion Salad 3
      onions, thai chilis, lemon wedge. VEGAN
  • breads

    • Plain Naan 4
      leavened bread
    • Garlic Naan 6
      garlic and cilantro
    • Peshwari Naan 6
      raisins and shaved coconut
    • Bullet Naan 6
      green chilis and onions
    • Cheddar Naan 6
      stuffed with English cheddar and minced onions
    • Za'atar Naan 6
      thyme and sesame seeds
    • Tandoori Roti 4
      unleavened bread
    • Plain Paratha 5
      whole wheat flatbread
    • Mint Paratha 6
      paratha with mint
    • Bullet Roti 6
      green chilis and onions
    • Malabar Paratha 6
      layered flatbread (2 pieces)
    • Garlic Roti 5
      roti with garlic
    • Onion Kulcha 6
      flat bread stuffed with onions & green chilis
  • beverages

    • Masala Iced Tea 4
    • Blue India Hot Chai 4
    • House Coffee 4
    • Mango Lassi 5
    • Sparkling Water 5
  • lunch
  • dinner
  • cocktails

dinner

  • to start

    • Punjabi Samosas 6
      north Indian patties with potatoes and peas (v) VEGAN
    • Chili Paneer 10
      stir-fried paneer, onions, peppers, jalapenos, tossed in a tangy-hot sauce (v)
    • Masala Fries 5
      shoestring fries tossed in house spices, served with house curry ranch and ketchup (v)
    • Chicken Sixty-Five 10
      spicy deep-fried chicken nuggets, or upgrade to wings +2
    • Crispy Bhindi Chaat 9
      deep-fried okra with house spices (v) VEGAN
    • Juhu Beach Bhel 8
      puffed rice, sev, onions, potatoes, cilantro, tamarind chutney (v) VEGAN
    • Vada Pav 10
      battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
    • Prawn Koliwada 10
      battered and fried jumbo shrimp, curry leaf, served with house curry ranch
    • Chili Mogo Fries 8
      stir-fried yucca with hot garlic chili sauce (v) VEGAN
    • Papdi Chaat 6
      hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt (v)
    • Chole Samosa Chaat 8
      smashed samosa, topped with chickpea gravy, yogurt and mint chutney (v)
    • Pani Puri 7
      round, hollow puri shells stuffed with potatoes, onions, coriander, topped with sev, and served with mint water (v) VEGAN
    • Chili Salmon Bites 10
      fried salmon strips, onions, peppers, jalapenos tossed in a tangy-hot sauce
  • clay oven

    • Paneer Tikka 15
      paneer, onions & peppers, served with cucumber raita (v)
    • Seekh Kebab 18
      ground lamb shoulder, house spices, onion & peppers, served with mint raita
    • Tandoori Mixed Grill 28
      tandoori chicken, seekh kebab, lamb boti, lasooni jhinga, onions & peppers, served with mint raita
    • Salmon Tikka 23
      wild salmon, onions & peppers; cilantro, mint, and lime leaf marinade, served mint raita
    • Classic Tandoori Chicken 19
      classic clay oven chicken, lemon, served with cucumber raita
    • Lamb Boti Kebab 21
      lamb shoulder chunks, marinated with chef’s special spice blend, onions & peppers, served with mint raita
    • Highland Lamb Rack Masala 29
      marinated with a blend of herbs and spices, mint, lemon pulp, and coriander
    • Twelve-Spice Chicken Thighs 19
      tandoori chicken thighs, marinated with chef’s special twelve spice blend
    • Lasooni Jhinga 21
      Greek yogurt, garlic, and house spices marinated jumbo prawns
    • Blue India Wings 16
      chef’s spice blend marinated tandoori chicken wings, served with curry ranch
    • Malai Chicken Tikka 18
      cream cheese, butter, white pepper
  • rice and sides

    • Biryanis
      Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita. choice of chicken $18, lamb $20, goat $20, paneer $17, or vegetables $16
    • Pea Pullao 6
      fried basmati rice with peas (v)
    • Sauteed Mushrooms 5
      button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes (v) VEGAN
    • Masala Poppadum 5
      poppadum with finely diced onions, tomatoes, green chilis, and coriander (v) VEGAN
    • Kale Fritters 5
      lightly battered and fried kale leaves with house spices VEGAN
  • curries

    served with steamed basmati rice

    • Tikka Masala
      the Anglo-Indian classic. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
    • Saag
      spinach, cream, house spices. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
    • Karahi
      Punjabi-style curry finished with onions & peppers. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
    • Korma
      rich cashew cream, house spices (n). choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
    • Vindaloo
      braised in red wine vinegar, with Kashmiri chilis. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
    • Goat Handi 24
      bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom
    • Lamb Rogan Josh 20
      braised with yogurt, mint, and house spices
    • Fish Moilee 19
      white fish in a Kerala-style fragrant coconut, coriander, and black pepper curry
    • Aloo Gobi 15
      potatoes, cauliflower, turmeric, house garam masala, tomatoes, garnished with cilantro (v) VEGAN
    • Dal Makkhani 16
      black lentils, tomatoes, herbs, spices, cream (v)
    • Chole Bhature 16
      Punjabi-style chickpeas, corn kernels, served with fluffy fried leavened bread instead of rice (v) VEGAN option available
    • Triple Chili Tadka Dal 15
      combination of three chilis, three lentils, tempered with garlic and cumin (v). VEGAN option available
    • Malai Kofta 18
      paneer and potato patties in a smooth, creamy onion-tomato gravy (contains nuts)
    • Shahi Mattar Mushroom 15
      button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce (v)
    • Bhindi Masala 15
      diced okra cooked with coriander and cumin powder, in a tomato-onion gravy (v) VEGAN
    • Dhaniya Murgh Masala 18
      bone-in chicken with fresh coriander, cumin and black pepper
    • Baked Beans Tadka 15
      Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy VEGAN
    • Shahi Seekh Masala 21
      seekh kebab tossed in a tomato based gravy and tempered cumin
    • Saffron Butter Chicken 19
      cubed chicken thighs in a creamy-saffron butter sauce
  • breads

    • Plain Naan 4
      leavened bread
    • Garlic Naan 6
      garlic and cilantro
    • Peshwari Naan 6
      raisins and shaved coconut
    • Bullet Naan 6
      green chilis and onions
    • Cheddar Naan 6
      stuffed with English cheddar and minced onions
    • Za'atar Naan 6
      thyme and sesame seeds
    • Tandoori Roti 4
      unleavened bread
    • Plain Paratha 5
      whole wheat flatbread
    • Mint Paratha 6
      paratha with mint
    • Bullet Roti 6
      green chilis & onions
    • Malabar Paratha 6
      layered flatbread (2 pieces)
    • Garlic Roti 5
      roti with garlic
    • Onion Kulcha 6
      flat bread stuffed with onions & green chilis
  • beverages

    • Masala Iced Tea 4
    • Blue India Hot Chai 4
    • House Coffee 4
    • Mango Lassi 5
    • Sparkling Water 5
    • Fever Tree Premium Tonic 4
  • lunch
  • dinner
  • cocktails

cocktails

  • cocktails

    • Tito's Cucumber Cooler 12
      Titio's Handmade Vodka, Chareau Aloe Liqueur, Lime, Simple Syrup, Soda
    • Strawberry Basil Margarita 13
      Rancho Alegre Blanco Tequila, Strawberry Basil, Lime
    • Passionate Dancer 13
      Plantation 3 Star Rum, Chinola Passionfruit, Simple Syrup, Lime
    • Mango Dream 13
      Puerto de Indias Strawberry Gin, Mango Lassi, Peychauds Float
    • Bourbon Bramble 12
      G&W Bourbon, Blackberry Sage, Lemon
    • Blue India's Hard Lemonade 12
      Fishers Island Lemonade Infused with Vodka and Whiskey, House Jaljeera Masala
    • Tip Top Proper Cocktails 11
      Old Fashioned, Negroni, and Manhattan