Wild mushrooms in a crispy parmesan basket

Fresh Mozzarella cheese, Marinated Italian olives and artichoke, Salamino

Roasted Sardinian pecorino cheese over homemade carasau bread

Mixed Seafood Cioppino

Mixed seafood salad

Prosciutto San Daniele and Sardinian pecorino cheese

Brick oven roasted tomato stuffed with eggplant and fresh mozzarella

Octopus carpaccio with arugula and bottarga

Mussels and clams in vermentino and tomato

Vegetable soup

Mix greens with shaved parmesan

Romaine lettuce, shrimp, capers, corn and fava beans

Organic arugula, fresh mozzarella, marinated Mediterranean olives, cucumber and tomato

Organic Spinach, walnuts, caramelized onion, endive and goat cheese

Homemade tagliolini with fava beans mint and fresh sardinian pecorino

Homemade potato gnocchi with asparagus butter and parmesan cheese

Linguine with clams and bottarga

Lasagna with meat ragu' and bechamelle sauce baked in a wood-burning brick oven

Homemade veal ravioli in butter, sage, walnuts, and pecorino cheese

Sardinian gnocchi with meat ragu and porcini mushrooms

Pecorino and orange zest Culurgiones in tomato sauce

Linguine with fresh mixed seafood

Fettuccine with wild mushrooms and fresh pecorino

Homemade tagliolini with sausage, spinach, olive oil and garlic

Brick-oven roasted sausage with new potato, eggplant and roasted garlic

Prime Striploin tagliata with arugula and shaved parmesan cheese

Seafood bouillabaisse

Wild Salmon with cherry tomatoes, capers and oregano

Brick-oven roasted pork chop with mushrooms and asparagus

Chicken breast Milanese served with arugula and tomato

Ember-roasted veal chop

Salt crusted Mediterranean sea bass

Sardinian Paella with fregola, mixed seafood and bottarga