Soups & Salads
Garbanzo Beans, tomato, cucumber, salami, mozzarella, and red onion served over arugula.
Madrona Summer Market Salad
Chef's Choice inspired by offerings from our local Farmer's Market.
House made hummus, with pita, olives, and greens.
Daily selection of two cheeses, two meats, and a spread, served with crostini and garnish.
Hearty Grand Central bread topped with butter/garlic mushrooms and topped with arugula.
Pimento Cheese Fondue
Pimento cheese baked in a cast iron skillet with crostini, veggies, and fruit.
Sriracha Roasted Brussel Sprouts
Brussel Sprouts sliced and tossed with sriracha sauce and olive oil. Roasted to perfection.
Veggie Street Tacos
Corn tortillas with a schemer of jalapeño cream cheese, sautéed veg, and house pickled jalapeños
BBQ Pork Slider
Pulled pork mixed with our own "Joyce's" BBQ Sauce, served on a slider bun with pickled jalapeños.
Chicken Salad Slider
Chunky Chicken Breast tossed with mayo, celery and spices. Served on a slider roll.
Open-faced French ham and béchamel sauce toasted on bread with gruyere cheese and topped with a fried egg. Served with side salad.
Open-faced French ham and béchamel sauce toasted on bread with gruyere cheese. Served with side salad.
Turkey, Salami, Provolone piled high!
Pimento Grilled Cheese Sandwich
Our own pimento cheese melted on buttered and toasted bread.
Tuna Salad Sandwich
Tuna salad mixed with red onion, topped with lettuce and cucumbers.
Ciabatta roll with homemade pesto sauce topped with fresh mozzarella, sliced tomato, and arugula drizzled with rich balsamic vinegar.