The Crown's classic steak burger, all meat from our favourite local butcher

Fresh, line caught, haddock from 150 to 300 grams (6 to 12 ounces) landed in Hartlepool

Prime Yorkshire steak & ale pie with hand cut chips and vegetables

Ham, stilton, wensleydale, cheddar, salad, apple, grapes, coleslaw and sausage roll combine to make this favourite dish

A selection of sandwiches served with salad and crisps. Prices from:

Fried whitebait with lemon and homemade tartare sauce

Homemade chicken liver pate, salad and crusty bread

Our take on this classic starter

A great selection of homemade desserts and puddings