Fully Licensed.

Lunch Special
Lunch Deal $14.90 / Lunch Deal + Softdrink $16.90 / Lunch Deal + Tap Beer/House Wine $19.90
- "Kao Soi" Northern Thai Curried Noodle
  chicken / tofu
  - Chicken
    $14.90
  - Tofu
    $14.90
- Tom Yum Soup
  chicken / seafood + rice / noodle
  - Chicken + rice
    $14.90
  - Chicken + noodle
    $14.90
  - Seafood + rice
    $14.90
  - Seafood + noodle
    $14.90
- Green Curry with Rice
  chicken / vegetables
  - Chicken
    $14.90
  - Vegetables
    $14.90
- Garlic Pepper Stir-Fry with Rice
  chicken / pork
  $14.90
- Massamam Beef Curry with Rice
  $14.90
- Chicken + Cashew Nut Chilli Jam Stir Fry
  with rice
  $14.90
- Pad Thai Noodle
  chicken / prawns / vegetables
  - Chicken
    $14.90
  - Prawns
    $14.90
  - Vegetables
    $14.90
- Fried Rice
  chicken / prawns / vegetables
  - Chicken
    $14.90
  - Prawns
    $14.90
  - Vegetables
    $14.90
- Stir Fried Chilli Basil Chicken
  chicken (thai style fried egg add $2)
  $14.90
  - Fried egg
    $2
A La Carte
- Spring Rolls
  filled with vegetable, cabbage, vermicelli, deep fried and accompanied by sweet chilli sauce (4pcs)
  $10
- Curry Puffs
  deep fried pastry shell with chicken and potatoes in signature curry spice (4pcs)
  $12
- Green Papaya and Dried Shrimp Salad
  tossed with roasted crushed cashew nut, palm sugar, chilli and lime dressing
  $14
- Seared Tiger Prawn Salad
  garnished with chilli jam, kaffir lime and lemongrass dressing (4pcs)
  $16
- Fish Cake
  with cucumber relish, fried shallot, crushed cashew nut (4pcs) (nut free option available)
  $12
- Massaman Curry
  with slowly cooked beef blade, fresh "Massamam" curry paste and sweet potatoes
  $26
- Rich Herb Infused Green Curry
  with chicken breast, grilled Thai eggplant and snake bean
  $24
- Fresh Asian Green Wok
  with local green vegetables, fried in garlic and light soy sauce
  $18
- Tom Yum Soup with Prawn or Chicken
  with prawn and mushrooms, chilli, lemongrass and galangal (large $20)
  - Chicken small
    $10
  - Chicken large
    $20
  - Prawns small
    $10
  - Prawns large
    $20
- Pineapple Prawn Curry
  with fresh pineapple, cherry tomato and Thai basil
  $28
- Fried Barramundi or Prawns
  with hot tamarind sauce and steamed asian vegetables
  - Barramundi
    $28
  - Prawns
    $28
- Chicken Breast with Roasted Cashew Nut
  with chilli jam, onion, broccoli and capsicum
  $24
- Twice Roasted Pork Belly
  in caramelised palm sugar and fish sauce with green papaya/green mango (when seasonal)
  $27
- Pad Thai Noodle
  with eggs, shrimp, tofu, chive, bean sprouts and roasted cashew nut (chicken $18) or (prawn $20)
  - Chicken
    $18
  - Prawns
    $20
  - Vegetables
    $16
- Fried Rice
  with eggs and meat of your choice served with slices of cucumber (chicken $18) (prawn $20)
  - Chicken
    $18
  - Prawns
    $20
  - Vegetables
    $16
- Steamed Jasmine Rice
  $3.50
Signature Dish
- Galloping Horses
  minced duck and cashew nut morsels on fresh pineapple segments (4pcs)
  $12
- Kratong Thong
  minced chicken with sweet corn in crispy golden cup (4pcs)
  $10
- Prawns in a Blanket
  pastry wrapped whole prawns served with plum sauce
  $14
- Salt and Pepper Squid
  served with sriracha sweet chilli sauce
  $12
- Thai Beef Salad
  lightly cooked beef with shallot, tomato, and Thai herbs with chilli and lime dressing (vgo available for $14) (salt and pepper tofu vgo contains gluten)
  $16
- Soft Shell Crabs
  with watermelon, shallots, mint, coriander, chilli and lime dressing
  $22
- Spicy Beef Blade with Red Wine Sauce
  stir fried with garlic, chilli and coriander
  $25
- Roast Duck Red Curry
  with lychee, cherry tomatoes and Thai basil leaves
  $26
- Choo Chee Curry
  grilled Tasmanian Salmon in a creamy red curry sauce, garnished with kaffir lime
  $28
- Thai Style Fried Chicken Wings
  served with sweet chilli sauce and lemon wedge
  $12
Vegan + Vegetarian
- Vegan Galloping Horses
  minced tofu and cashew nut morsels on fresh pineapple segments (4pcs)
  $10
- Spring Rolls
  filled with vegetable, cabbage, vermicelli, deep fried and accompanied by sweet chilli sauce (4pcs)
  $10
- Vegan Curry Puff
  deep fried pastry shell with potatoes in signature curry spice (4pcs)
  $10
- Green Papaya Salad
  tossed with roasted crushed cashew nut, palm sugar, chilli and lime dressing (contains gluten)
  $14
- Vegan Tom Yum Soup
  with mushrooms, chilli, lemongrass and galangal (small $8, large $16)
  - Small
    $8
  - Large
    $16
- Silken Tofu Salad
  lightly cooked tofu with shallot, tomato, and Thai herbs with chilli and lime dressing (contains gluten)
  $14
- Fresh Asian Green Wok
  with local green vegetables, fried in garlic and light soy sauce
  $18
- Vegan Choo Chee Curry
  with tofu and Thai eggplant in a creamy red curry sauce, garnished with kaffir lime
  $20
- Rich Herb Infused Green Curry
  with tofu, grilled Thai eggplant and snake bean
  $20
- Tamarind Tofu
  with hot tamarind sauce and steamed asian vegetables
  $22
- Vegetarian Pad Thai Noodle
  with eggs, tofu, chive, bean sprouts and roasted cashew nut (vegan option available - no egg)
  $16
- Vegan Fried Rice
  with eggs and slices of cucumber (vegan option available - no egg)
  $16
- Steamed Jasmine Rice
  $3.50
Dessert
- Sticky Rice and Mango
  $12
- Lemon Lime Brûlée
  with sweet tart and coconut ice-cream
  $12
- Sticky Rice with Coconut Ice Cream
  $6
- Coconut Ice-Cream
  $4

Lunch Special

A La Carte

Signature Dish

Vegan + Vegetarian

Dessert