Menu
Lunch Special
Lunch Deal $14.90 / Lunch Deal + Softdrink $16.90 / Lunch Deal + Tap Beer/House Wine $19.90
- "Kao Soi" Northern Thai Curried Noodlechicken / tofu
- Chicken$14.90
- Tofu$14.90
- Tom Yum Soupchicken / seafood + rice / noodle
- Chicken + rice$14.90
- Chicken + noodle$14.90
- Seafood + rice$14.90
- Seafood + noodle$14.90
- Green Curry with Ricechicken / vegetables
- Chicken$14.90
- Vegetables$14.90
- Garlic Pepper Stir-Fry with Rice$14.90chicken / pork
- Massamam Beef Curry with Rice$14.90
- Chicken + Cashew Nut Chilli Jam Stir Fry$14.90with rice
- Pad Thai Noodlechicken / prawns / vegetables
- Chicken$14.90
- Prawns$14.90
- Vegetables$14.90
- Fried Ricechicken / prawns / vegetables
- Chicken$14.90
- Prawns$14.90
- Vegetables$14.90
- Stir Fried Chilli Basil Chicken$14.90chicken (thai style fried egg add $2)
- Fried egg$2
A La Carte
- Spring Rolls$8filled with vegetable, cabbage, vermicelli, deep fried and accompanied by sweet chilli sauce (4pcs)
- Curry Puffs$12deep fried pastry shell with chicken and potatoes in signature curry spice (4pcs)
- Green Papaya and Dried Shrimp Salad$14tossed with roasted crushed cashew nut, palm sugar, chilli and lime dressing
- Seared Tiger Prawn Salad$16garnished with chilli jam, kaffir lime and lemongrass dressing (4pcs)
- Fish Cake$12with cucumber relish, fried shallot, crushed cashew nut (4pcs) (nut free option available)
- Massaman Curry$24with slowly cooked beef blade, fresh "Massamam" curry paste and sweet potatoes
- Rich Herb Infused Green Curry$22with chicken breast, grilled Thai eggplant and snake bean
- Fresh Asian Green Wok$16with local green vegetables, fried in garlic and light soy sauce
- Tom Yum Soup with Prawn or Chickenwith prawn and mushrooms, chilli, lemongrass and galangal (large $20)
- Chicken small$10
- Chicken large$20
- Prawns small$10
- Prawns large$20
- Pineapple Prawn Curry$26with fresh pineapple, cherry tomato and Thai basil
- Fried Barramundi or Prawnswith hot tamarind sauce and steamed asian vegetables
- Barramundi$26
- Prawns$26
- Chicken Breast with Roasted Cashew Nut$22with chilli jam, onion, broccoli and capsicum
- Twice Roasted Pork Belly$26in caramelised palm sugar and fish sauce with green papaya/green mango (when seasonal)
- Pad Thai Noodlewith eggs, shrimp, tofu, chive, bean sprouts and roasted cashew nut (chicken $16) or (prawn $18)
- Chicken$16
- Prawns$18
- Vegetables$14
- Fried Ricewith eggs and meat of your choice served with slices of cucumber (chicken $16) (prawn $18)
- Chicken$16
- Prawns$18
- Vegetables$14
- Steamed Jasmine Rice$3
Signature Dish
- Galloping Horses$12minced duck and cashew nut morsels on fresh pineapple segments (4pcs)
- Kratong Thong$9minced chicken with sweet corn in crispy golden cup (4pcs)
- Prawns in a Blanket$12pastry wrapped whole prawns served with plum sauce
- Salt and Pepper Squid$12served with sriracha sweet chilli sauce
- Thai Beef Salad$16lightly cooked beef with shallot, tomato, and Thai herbs with chilli and lime dressing (vgo available for $14) (salt and pepper tofu vgo contains gluten)
- Soft Shell Crabs$20with watermelon, shallots, mint, coriander, chilli and lime dressing
- Spicy Beef Blade with Red Wine Sauce$23stir fried with garlic, chilli and coriander
- Roast Duck Red Curry$24with lychee, cherry tomatoes and Thai basil leaves
- Choo Chee Curry$28grilled Tasmanian Salmon in a creamy red curry sauce, garnished with kaffir lime
- Thai Style Fried Chicken Wings$12served with sweet chilli sauce and lemon wedge
Vegan + Vegetarian
- Vegan Galloping Horses$10minced tofu and cashew nut morsels on fresh pineapple segments (4pcs)
- Spring Rolls$8filled with vegetable, cabbage, vermicelli, deep fried and accompanied by sweet chilli sauce (4pcs)
- Vegan Curry Puff$10deep fried pastry shell with potatoes in signature curry spice (4pcs)
- Green Papaya Salad$14tossed with roasted crushed cashew nut, palm sugar, chilli and lime dressing (contains gluten)
- Vegan Tom Yum Soupwith mushrooms, chilli, lemongrass and galangal (small $8, large $16)
- Small$8
- Large$16
- Silken Tofu Salad$14lightly cooked tofu with shallot, tomato, and Thai herbs with chilli and lime dressing (contains gluten)
- Fresh Asian Green Wok$16with local green vegetables, fried in garlic and light soy sauce
- Vegan Choo Chee Curry$20with tofu and Thai eggplant in a creamy red curry sauce, garnished with kaffir lime
- Rich Herb Infused Green Curry$18with tofu, grilled Thai eggplant and snake bean
- Tamarind Tofu$20with hot tamarind sauce and steamed asian vegetables
- Vegetarian Pad Thai Noodle$14with eggs, tofu, chive, bean sprouts and roasted cashew nut (vegan option available - no egg)
- Vegan Fried Rice$14with eggs and slices of cucumber (vegan option available - no egg)
- Steamed Jasmine Rice$3
Dessert
- Sticky Rice and Mango$12
- Lemon Lime Brûlée$12with sweet tart and coconut ice-cream
- Sticky Rice with Coconut Ice Cream$6
- Coconut Ice-Cream$4
Freezer Packs
- Massamam Curry$15
- Rich Herb Infused Green Curry$15Chicken or Vegan option available
- Red Duck Curry$15