Spring Rolls

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$8

filled with vegetable, cabbage, vermicelli, deep fried and accompanied by sweet chilli sauce (4pcs)

Curry Puffs

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$12

deep fried pastry shell with chicken and potatoes in signature curry spice (4pcs) (vgo available for $10)

Green Papaya and Dried Shrimp Salad

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$14

tossed with roasted crushed cashew nut, palm sugar, chilli and lime dressing (vgo available) (vgo contains gluten)

Seared Tiger Prawn Salad

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$16

garnished with chilli jam, kaffir lime and lemongrass dressing (4pcs)

Fish Cake

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$12

with cucumber relish, fried shallot, crushed cashew nut (4pcs) (nut free option available)

Massaman Curry

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$24

with slowly cooked beef blade, fresh "Massamam" curry paste and sweet potatoes

Rich Herb Infused Green Curry

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$22

with chicken breast, grilled Thai eggplant and snake bean (vgo available $18)

Fresh Asian Green Wok

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$16

with local green vegetables, fried in garlic and light soy sauce

Tom Yum Soup with Prawn or Chicken

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$10

with prawn and mushrooms, chilli, lemongrass and galangal (large $20) (vgo available - small $8, large $16)

Pineapple Prawn Curry

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$26

with fresh pineapple, cherry tomato and Thai basil

Fried Barramundi or Prawns

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$26

with hot tamarind sauce and steamed asian vegetables (vgo with tofu for $20)

Chicken Breast with Roasted Cashew Nut

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$22

with chilli jam, onion, broccoli and capsicum

Twice Roasted Pork Belly

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$26

in caramelised palm sugar and fish sauce with green papaya/green mango (when seasonal)

Pad Thai Noodle

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$16

with eggs, shrimp, tofu, chive, bean sprouts and roasted cashew nut (chicken $16), (prawn $18) or (vegetarian/vegan $14)

Fried Rice

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$16

with eggs and meat of your choice served with slices of cucumber (chicken $16), (prawn $18) or (vegetarian/vegan $14)

Steamed Jasmine Rice

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$3