OUR MENU

  • APPETIZERS

    • Elote
      $9
      Boiled corn on the cob, topped with feta cheese, sour cream, fresh lime and chili.
    • Guac & Chips
      $15
      Fresh avocado mashed with cilantro, lime, onion and spices. Served with house made tortilla chips.
    • Tequila Cocina Nachos
      $15
      Fresh tortilla chips made in house, cheddar, mozzarella, green onion, grilled corn, black olives, and jalapeños. Comes with pico de gallo, guacamole and sour cream. Add your choice of meat for $4.
    • Quesadilla
      $14
      Flour tortilla with melted cheese and your choice of meat or veggie mix.
    • Frijoles Puercos
      $12
      Refried beans with chorizo, topped with feta cheese and cilantro, served with house made tortilla chips.
    • Ceviche
      $15
      Fresh prawns marinated in lime juice with cucumber, red onion, tomato and cilantro. Served with house made tortilla chips.

  • MAIN PLATES

    • Alambre Skillet
      $18
      Your choice of meat mixed with bacon, onions, green peppers, mushroom and pineapple, topped with melted mozzarella and served with soft, corn tortillas.
    • Carne Asada
      $18
      Tender, grilled flank steak, served with rice, beans and a green salad.
    • Parrillada Share Platter
      $50
      Includes carnitas, chorizo, carne asada, and grilled prawns. Served with soft corn tortillas, rice and beans.
    • Huevos Rancheros
      $14
      Two eggs over-easy with your choice of salsa, and avocado on top of crisp corn tortillas. Served with refried beans and rice.
    • Chilaquiles
      $14
      Fried corn tortilla chips topped with your choice of slowly simmered red or green salsa, queso fresco, sour cream and chopped onion. Add your choice of meat for $4.
    • Burrito
      $14
      Flour tortilla stuffed with your choice of meat, beans, rice, cheese, pico de gallo and sour cream. Make it a wet burrito with your choice of red or green salsa and sour cream for $2.
    • Enchiladas
      $18
      3 corn tortillas stuffed with your choice of meat, topped with red or green salsa, lettuce, onion, cilantro, sour cream and cheese.
    • Mole con Pollo
      $19
      Grilled chicken breast with mole sauce on a bed of Mexican rice, topped with sour cream, pickled onion and cilantro.
    • Sopes
      $15
      Two handmade, thick tortillas filled with beans, your choice of meat, cheese, shredded lettuce, tomato, pickled onion, sour cream, cilantro, on a salsa verde base.
    • Chorizo Burger
      $17
      Chorizo patty topped with mozzarella and jack cheese, avocado, lettuce, tomato, red onion and spicy mayo.
    • Milanesa
      $18
      Panko-crusted flank steak, pan-fried, and served with rice, beans and a green salad.
    • Aguachile
      $40
      Fresh prawns and whitefish marinated in lime juice with cucumber, cilantro, red onion,serrano pepper, and house salsa. Served with housemade tortilla chips.
    • My New Dish
      $17
      Two corn tamales stuffed with your choice of tinga de pollo or carnitas and salsa verde, steamed in a corn husk and covered in salsa and sour cream.

  • SOUP & SALAD

    • Ensalada
      $16
      Romaine lettuce, grilled chicken breast, corn, black beans, avocado, lime and cilantro. Topped with a lime vinaigrette and crisp tortilla strips. Opt for no meat for $12.
    • Tortilla Soup
      $10
      Chicken and tomato based soup with mild chilies, cilantro and lime, topped with crisp tortilla strips, avocado and queso fresco.

  • DESSERTS

    • Tres Leches Cake
      $8
      Traditional Mexican sponge cake.
    • Churros
      $8
    • Flan
      $8