Dinner Menu
Insalata
Salad
- Caesarromaine, sourdough crouton, Grana Padano, Sicilian white anchovy
- Chopped Kalehazelnuts, Bear Hill farm cheese, hazelnut vinaigrette
- Baby GreensWestfield Farm goat cheese, shaved vegetables, blood orange vinaigrette
- Roasted Beetsoranges, Jasper Hill Bayley Hazen blue cheese, pistachios, blood orange vinaigrette
- Maplebrook Burrataroot vegetables, arugula, apple cider vinaigrette, crispy parsnips
Antipasti
Appetizers
- Gamberishrimp, garlic, spinach, lemon
- Arancinilocal cheese, capers, marinara
- Meatballsmarinara, pesto, parmigiano
- Smoked Octopuscarrot hummus, fennel, apple
- Fried Calamaripickled peppers, green chili aioli
- Beef Carpaccio*herb-horseradish mascarpone, pickled shallots, Pecorino Romano
- Fritto Mistomixed fried vegetables, aioli
- Charcuterielocal cheeses, salumi, house pickles
Pizza
- Margherita Pizzahouse mozzarella, tomato, basil
- Formaggi Pizzalocal cheeses, arugula
- Funghi Pizzalocal mushrooms, blue cheese, truffle oil
- Salsiccia Pizzahouse made sausage, caramelized onion, local cheese
- Carciofi Pizzaspinach pesto, fried artichokes, ricotta
Primi
House made pastas
- Casareccepesto, local squash, pine nuts
- Rigatonispicy arrabbiata sauce, pork sausage, bear hill farm cheese
- Mafaldini"cacio e pepe"
- Lobster Spaghettilobster, calabrian chili, toasted bread crumbs
- Spaghetti Carbonarahouse guanciale, egg, pecorino
- Gnocchetti Sardichicken, gorgonzola cream, house pancetta
- Orecchiettemayfair farm lamb sausage, peas, ricotta salata
- Tagliatellebraised beef ragu, house pancetta parmigiano
Secondi
Entrees
- Seared Scallopssweet potato, turnip apple brussel sprout slaw
- Veal Milanesearugula, fennel, lemon beurre blanc, casarecce "aglio olio"
- Chicken Piccatasmashed potatoes, rainbow carrots, lemon caper butter sauce
- Eggplant Rollatinihouse mozzarella, ricotta, pasta marinara, basil
- Grilled Salmonbeet risotto, Brussels sprouts, brown butter hollandaise
- Chicken del Boscokale, local mushrooms, celery root, hazelnuts, marsala
- Duck Leg Confitanson mills farro, root vegetables, cranberry chutney
- Boyden Farms Sirloinfingerling potatoes, kale, bordelaise sauce
Contorni
Sides
- Sauteed Greensshaved fennel
- Fingerling Potatoesrosemary
- Brussel Sproutspecorino romano
- Winter Squashsalsa verde
- Risottolocal mushrooms