Pork Sliders / $10
Pork Marinated in Gochujang, Sesame Oil, Garlic, and Ginger. Grilled and served with Wasabi Slaw on Brioche Bun.
Calamari / $10
Hand Breaded in House, Flash Fried, and Drizzled with Fancy Sauce.
BBQ Wings / $10
Marinated in Vinegar Spices and Peppers Smoked and then Tossed in Sweet Tangy Red Sauce.
Kobe Beef Sliders / $10
Kobe Beef Grilled, Cheddar Cheese, Lettuce, Tomato on Brioche Bun.
Crab Cakes / $12
Made in House with Sweet Crab, Peppers, and Pan Fried. Remoulade Sauce.
Charcuterie Plate / $14
Chef's selection of three cured meats and cheeses with accompaniments
Fried Green Tomatoes / $10
Hand Breaded Fried, Drizzled with Remoulade Sauce.
Deviled Eggs / $10
Fresh Eggs Deviled with Avocado, Bacon and Chili Garlic
Pan Roasted Brussel Sprouts / $10
Fresh Brussel sprouts pan roasted, bacon, spiced pecans, and hot honey
House made dressings: Buttermilk Ranch, Bleu Cheese, Italian, Thousand Island, and Russian Dressing. Add Grilled Shrimp, Fried Shrimp, or Grilled Salmon to any of the below salads for an additional $8.
Wedge Salad / $6
Crisp Iceberg wedge, heirloom tomatoes, bacon bits, house croutons, and cheddar cheese
CAESAR SALAD / $7
Romaine hearts, house croutons, shaved Parmesan cheese, and house Caesar Dressing
HOUSE SALAD / $6
Mixed greens, cheddar cheese, bacon bits, heirloom tomatoes, and house croutons
Chef's favorites are created to be served as is.
Venison Medallions / $32
Pan seared, tart charry Demi glace, roasted fingerling potatoes and vegetable of the day
Osso Bucco / $30
Pork shank from a heritage hog braised, Burgundy pan sauce, and Delta Blues rice grits, Gremolata
Southern Fried Quail / $29
A brace of quail fried, rich gravy, steamed rice and black eye peas
Duck Breast / $28
Pan seared, sliced, pan sauce, steamed rice, and succotash
Chicken Pot Pie / $14
Tender chicken, potatoes, carrots, peas, and celery in thick rich gravy topped with pastry top
Salmon / $27
Fresh Salmon roasted, succotash, fingerling potatoes
Pecan Bake Catfish / $27
Fresh Mississippi catfish crusted with pecans and baked, pickled green tomato chow chow, creamy Delta Blues rice grits
From the Grill
Served with your choice of one of the following: House fries, Truffle frites, Baked potatoes, vegetable of the day. Add Béarnaise sauce, Truffle Butter, or Mushrooms and Onions for an additional $4. Also, add Grilled or Fried Shrimp for an additional $8.
Ribeye Steak / $40
24 oz. Prime Beef simply seasoned and charcoal grilled
Filet Mignon / $32
Center cut Prime Beef 8 oz.
Filet Mignon / $38
Center cut Prime Beef 10 oz.
Tomahawk Pork Chop / $30
14 oz. chop cut from Heritage Pork seasoned and charcoal grilled
New York Strip Steak / $35
Center cut from Prime beef seasoned and charcoal grilled
Bar Be Qued Shrimp / $29
Large shrimp bacon wrapped charcoal grilled and basted with sweet tangy sauce
Red Velvet Cake / $8
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing
Big Chocolate Cake / $8
Colossal....Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
Miss Pauletta's Cheesecake / $8
A decadent vanilla cheesecake with a graham cracker crumb crust so creamy, so smooth, so satisfying
White Chocolate Chip Bread Pudding / $8
House made with sweet cream, fresh eggs, and white chocolate slow baked and glazed with white chocolate sauce