Menu

  • APPETIZERS

    • Namikaze Nachos
      $13
      Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo
    • Karaage
      $7
      Japanese fried chicken served with spicy mayo
    • Sake-Kama
      $6
      Broiled Salmon collar with daikon & citrus ponzu
    • Edamame
      $4
      Salted, Garlic or Spicy Garlic
    • Buta no Kakuni
      $8
      Braised Pork Belly served with seasoned boiled egg & spicy mustard
    • Baked Mussels
      $10
      Baked with house spicy mayo and scallions on top
    • Loaded Otaku Fries
      $7
      Loaded with kimch, mayo, Otafuku sauce and seaweed seasoning
    • Gyoza
      $6
      Fried chicken dumplings
    • Ebi Tempura
      $9
      Fried Shrimp served with Tempura sauce (sweet soy sauce)
    • Yasai Tempura
      $7
      Fried Vegetables (carrot, zucchini, eggplant, onion, yam, broccoli) with Tempura sauce (sweet soy sauce)
    • Soft Shell Crab
      $8
      2 Deep fried Whole Soft Shell Crabs served with Daikon Ponzu
    • Hamachi-Kama
      $8
      Broiled Yellow Tail collar with daikon & citrus ponzu
    • Ika ring
      $8
      Crispy calamari rings served with a sweet and spicy sauce and garlic aioli
    • Vegan Spring Rolls
      $8
      Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce
    • Sashimi Sampler
      $13
      2pcs each of salmon, tuna and yellowtail

  • SALAD

    • Seafood Seaweed Salad
      $13
      Cubed Tuna, Shrimp, tobiko, crab salad and avocado mixed with seaweed salad and shredded lettuce served with lemon wedges (Spicy option available)
    • Oriental Chicken Salad
      $10
      Lettuce, radish, cucumber, carrots with house sesame dressing wonton strips on top. (Ginger, or Miso Tomato Dressing available.) Sub * Beef $2 *Shrimp $2 *Salmon $4 or Tofu
    • Tahini Soba Salad
      $10
      Cold Soba, red bell peppers, edamame, cucumber, carrots tossed in a Miso Tahini dressing, garnished with sprouts and sesame seeds

  • ENTREES

    Served with white rice, miso soup and green salad

    • Sukiyaki Style Beef
      $18
      Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. *Hot Pot option is available.
    • Chicken Teriyaki
      $16
      Sliced grilled chicken on assorted vegetables served on sizzling plate.
    • Ponzu Salmon
      $18
      Grilled Salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
    • Miso-Yaki Cod
      $17
      Seasonal Cod broiled with white miso, served with sautéed spinach
    • Tofu Steak
      $13
      Pan fried Firm tofu steak topped with assorted sautéed mushroom (Sub olive oil for vegan option)
    • Assorted Tempura
      $16
      Prawns and assorted vegetables fried in a light tempura batter *Vegetarian option available
    • Honey Chili Seafood Mix
      $20
      Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze served on sizzling plate with assorted vegetables
    • Miso Cioppino
      $24
      Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

  • NOODLES

    • Umami Soup (Choice of Udon or Soba)
      $8
      Add Chicken $4, Beef $5 or Ebi Temp $4 more. Boiled egg, sliced shiitake and scallions in a soy-based savory broth
    • Spicy Miso Ramen
      $11
      Homemade vegetable stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. Gluten free/vegan option available.
    • Tonkotsu Ramen
      $11
      Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts
    • Uni Pasta
      $14
      Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for $6
    • Mushroom Pasta
      $14
      With garlic, olive oil, assorted mushrooms, bacon and green onion *vegetarian option is available
    • Stir Fry Pasta
      $12
      Edamame, red bell pepper, carrots, onion, zucchinis, chili lime ponzu, topped with cilantro and scallions Add Chicken $4 Beef $5
    • Kimch Ramen
      $11
      Soy based chicken broth topped with kimch, shiitake, seasoned egg, braised pork belly, scallions and sprouts Spicy option available
    • Yakisoba (Pan-fried pasta)
      $11
      Bacon, onion, zucchinis, carrot topped with seaweed seasoning Add Chicken $4 Beef $5 Shrimp $6
    • Curry Noodle
      $10
      Japanese Umami curry with carrots, onion and zucchini served over choice of your noodle (Udon, Soba or Ramen) Add chicken for $4, Beef for $5, or Crispy chicken for $5

  • SIDES

    • Miso Soup (Vegetable based)
      $3
    • Brown Rice
      $4
    • Steamed White Rice
      $3
    • Bacon Fried Rice
      $5
      Mixed veggies, bacon, egg, butter and soy sauce
    • Kizami Wasabi
      $5
      Chopped fresh wasabi
    • Side Salad
      $3
    • Cucumber Salad
      $5
      Sliced cucumber in house vinaigrette
    • Side Seaweed Salad
      $6
    • French Fries
      $4
    • Side wonton chips
      $3
      Homemade Wonton chips
    • Side Kimchi
      $4
      Pickled spicy Nappa cabbage

  • RICE BOWLS

    • Chicken Teriyaki
      $8
      Sliced chicken breast with teriyaki, scallions and sesame seeds
    • Sukiyaki Style Beef
      $10
      Thinly sliced marinated beef served with scallions and sesame seeds
    • Salmon Teriyaki
      $10
      Grilled salmon with teriyaki sauce topped with scallions and sesame seeds
    • Poke Bowl-Build your Own
      $11
      Choice of rice or green salad Choose your fish (tuna, salmon, ebi or tofu) Choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) Served with seaweed salad, avocado, edamame and scallions. wonton strips and fried onion available upon request
    • Kakuni (Braised pork belly)
      $10
      Sliced pork belly with seasoned boiled egg and scallions
    • Spicy crispy chicken
      $9
      Chicken breast tempura topped with teriyaki and Shichimi red pepper flakes.
    • Eggplant and Tofu
      $8
      sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.
    • Japanese Curry
      $8
      Japanese curry with carrots, onion and zucchini Add Chicken for $4, Beef for $5 or Crispy Chicken for $5

Lunch Special

  • Lunch Special

    Served Daily from 11 a.m. – 3 p.m.

    • Lunch Special
      $12
      Pick (2) from the following: Bowls - Chicken Teriyaki, Sukiyaki Beef, Kakuni pork, Poke Bowl, Udon, Soba or Ramen Kitchen-Gyoza (chicken or vege), Yasai Tempura (6pcs), Karaage (fried chicken) Sushi - Spicy Tuna, California Roll, Ebi Temp Roll, Avocado Roll, Tuna sashimi or Salmon Sashimi *For poke bowl please ask your server for all the options or check under the rice bowl section

Sushi Bar

  • Vegetarian Rolls

    • Blue Moon
      $11
      Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas
    • Bonsai
      $10
      Asparagus, cucumber, avocado, topped with sautee`d eggplant, scallions and sesame seeds
    • Baby Groots
      $12
      Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads
    • Sunshine
      $11
      Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.
    • Eggplant Roll
      $4
      seasoned eggplant
    • Avocado Roll
      $4
    • Vege Roll (avocado, cucumber, & tomato)
      $6
    • Cucumber Roll
      $4
    • Asparagus Roll
      $4
    • Caterpillar "V"
      $8
      Seasoned shiitake, cucumber topped with avocado and teriyaki sauce

  • Specialty Plates

    • Osaka
      $18
      Thinly sliced fresh Halibut served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seeds
    • Kabuki
      $14
      A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo
    • Chirashi Pizza
      $18
      Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds
    • Sashimi
      $25
      16-18 pieces of Chef’s choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad
    • Albacore Tataki
      $18
      Seared Albacore, sliced and plated with Chili lime ponzu, topped with sliced onion, kaiware sprouts and cilantro
    • Rice Crispy Treats
      $14
      Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds
    • Ceviche Tower
      $15
      Snow crab, scallops, shrimp, fresh salsa, avocado, cucumber and jalapeno with chili lime ponzu
    • WAGYU Tataki
      $20
      Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce

  • Nigiri

    2 Pieces Served Over Rice Pod

    • Boiled Shrimp (Ebi)
      $5
    • Eel (Unagi)
      $6
    • Flying Fish Roe (Tobiko)
      $5
    • Japanese Egg Omelet (Tamago)
      $4
    • Mackerel (Shime-Saba)
      $4
    • Escolar
      $5
    • Octopus (Tako)
      $5
    • Salmon (Sake)
      $5
    • Salmon Roe (Ikura)
      $6
    • Scallop (Hotate)
      $5
    • Smoked Salmon (Smoked sake)
      $6
    • Squid (Ika)
      $4
    • Surf Clam (Hokkigai)
      $4
    • Tuna (Maguro)
      $6
    • Yellowtail (Hamachi)
      $5
    • Tilapia (tai)
      $4
    • Tomato
      $3
    • Avocado
      $3
    • Halibut
      $7
      seasonal
    • Live Scallop
      Fresh live scallop sliced thin. Seasonal. Market price
    • Live Amaebi
      Seasonal. Market price.

  • Sashimi

    6 Pieces Served A La Carte

    • Pacific Oysters
      $16
      Half Dozen served with fresh wasabi and ponzu
    • Escolar
      $13
    • Salmon
      $13
    • Tuna
      $14
    • Yellowtail
      $13
    • Avocado
      $5

  • Namikaze Rolls

    • Tiger
      $14
      Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds
    • Hurricane
      $14
      Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds
    • Origami
      $16
      Hamachi, salmon, spicy tuna, Escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas. Gluten free option available
    • Kimono
      $14
      Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad w/ teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
    • Surf and Turf
      $16
      Seared thinly sliced wagyu beef, Fried onion, fried garlic on top, and Shrimp tempura, cucumber and pickled vegetable inside Limited availability!!!!!
    • Maiko
      $14
      California roll with cream cheese, then fried. Topped with chopped shrimp tempura, Spicy crab salad with teriyaki sauce
    • Katana
      $14
      Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions
    • Ninja
      $7
      Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
    • Shogun
      $14
      Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
    • California Roll
      $6
      crab salad and avocado topped with sesame seeds
    • Rainbow Roll
      $13
      California roll topped with 7 different fish and teriyaki sauce
    • Tuna, Salmon or Yellowtail Roll
      $5
    • Spicy tuna roll
      $7
      Spicy tuna and cucumber topped with sesame seeds
    • Caterpillar Roll
      $10
      BBQ eel topped with avocado and teriyaki sauce
    • Philadelphia
      $8
      Smoked salmon, cucumber and cream cheese
    • UnaQ
      $6
      Unagi and cucumber
    • Spicy Crab Roll
      $6
    • Ebi Temp Roll
      $8
      shrimp tempura, cucumber topped with teriyaki and sesame seeds
    • Salmon Skin roll
      $7
      Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce
    • Crunchy
      $7
      Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top
    • Spider
      $8
      Deep fried soft shell crab, avocado and cucumber with teriyaki sauce on top
    • SOY-nara
      $14
      salmon, unagi, crab salad, avocado and cucumber wrapped in SOY paper with teriyaki sauce andn crunch on top

Dessert

  • Desserts

    • Mochi Ice Cream
      $4
      Pick 2 flavors from: Mango, Vanilla, Strawberry or chocolate
    • Vanilla Ice Cream
      $3
    • Green Tea Affogato
      $6
      Vanilla ice cream with shot of Matcha green tea
    • Tempura Oreo
      $6
      Deep fried oreo with vanilla ice cream

Catering Menu

  • Main Dishes

    • Protein Tray
      $60
      Chose one or two from the following: Karaage (fried chicken), Chicken Teriyaki, Sukiuyaki Style Beef or Spicy Crispy Chicken (Serves 8)
    • Combo Tray
      $80
      Choose one or two from the following: Karaage (fried chicken), Chicken Teriyaki, Sukiyaki Style Beef or Spicy Crispy Chicken Comes with: Steamed White Rice (sub fried rice for $10) and Salad (serves 8-10)

  • Sides

    • Fried Rice
      $40
      Bacon Fried Rice Tray Bacon, egg, mix veggies (serves 8-10)
    • Yakisoba (Pan fried pasta)
      $40
      Yakisoba Tray Bacon, sauteed vegetables topped with seaweed and scalions. (serves 8-10)
    • Stir Fry Pasta
      $40
      Edamame, red bell pepper, carrots, onion, zucchinis in chili lime ponzu with cilantro and scallions (serves 8-10) Add Beef or Chicken for $10

  • Sushi

    • Maki Tray
      $60
      Select 10 rolls from: California roll, Spicy Crab roll, Spicy Tuna roll, Shrimp Tempura roll, Avocado roll or Philadelphia roll (10 rolls/80pcs)
    • Maki and Nigiri Combo
      $80
      Select 5 rolls from: California roll, Spicy Crab roll, Spicy Tuna roll, Shrimp Tempura roll, Avocado roll or Philadelphia roll Select 20 pcs Nigiri from: Tuna, Albacore, Salmon, Yellowtail, Escolar, Ebi (shrimp), Inari or Tamago