APPETIZERS

• 
  Namikaze Nachos

  Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo

  $15
• 
  Karaage

  Japanese fried chicken served with spicy mayo

  $7
• 
  Sake-Kama

  Broiled Salmon collar with daikon & citrus ponzu

  $9
• 
  Edamame

  Salted, Garlic or Spicy Garlic

  $6
• 
  Buta no Kakuni

  Braised Pork Belly served with seasoned boiled egg & spicy mustard

  $10
• 
  Baked Mussels

  Baked with house spicy mayo and scallions on top

  $12
• 
  Loaded Otaku Fries

  Loaded with kimch, mayo, Otafuku sauce and seaweed seasoning

  $7
• 
  Gyoza

  Fried chicken dumplings

  $8
• 
  Ebi Tempura

  Fried Shrimp served with Tempura sauce (sweet soy sauce)

  $10
• 
  Yasai Tempura

  Fried Vegetables (carrot, zucchini, eggplant, onion, yam, broccoli) with Tempura sauce (sweet soy sauce)

  $8
• 
  Soft Shell Crab

  2 Deep fried Whole Soft Shell Crabs served with Daikon Ponzu

  $10
• 
  Hamachi-Kama

  Broiled Yellow Tail collar with daikon & citrus ponzu

  $11
• 
  Ika ring

  Crispy calamari rings served with a sweet and spicy sauce and garlic aioli

  $11
• 
  Vegan Spring Rolls

  Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce

  $8
• 
  Sashimi Sampler

  2pcs each of salmon, tuna and yellowtail

  $13

SALAD

• 
  Seafood Seaweed Salad

  Cubed Tuna, Shrimp, tobiko, crab salad and avocado mixed with seaweed salad and shredded lettuce served with lemon wedges (Spicy option available)

  $15
• 
  Oriental Chicken Salad

  Lettuce, radish, cucumber, carrots with house sesame dressing wonton strips on top. (Ginger, or Miso Tomato Dressing available.) Sub * Beef $2 *Shrimp $2 *Salmon $4 or Tofu

  $13
• 
  Tahini Soba Salad

  Cold Soba, red bell peppers, edamame, cucumber, carrots tossed in a Miso Tahini dressing, garnished with sprouts and sesame seeds

  $11

ENTREES

Served with white rice, miso soup and green salad

• 
  Sukiyaki Style Beef

  Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. *Hot Pot option is available.

  $20
• 
  Chicken Teriyaki

  Sliced grilled chicken on assorted vegetables served on sizzling plate.

  $18
• 
  Ponzu Salmon

  Grilled Salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.

  $22
• 
  Miso-Yaki Cod

  Seasonal Cod broiled with white miso, served with sautéed spinach

  $18
• 
  Tofu Steak

  Pan fried Firm tofu steak topped with assorted sautéed mushroom (Sub olive oil for vegan option)

  $14
• 
  Assorted Tempura

  Prawns and assorted vegetables fried in a light tempura batter *Vegetarian option available

  $19
• 
  Honey Chili Seafood Mix

  Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze served on sizzling plate with assorted vegetables

  $22
• 
  Miso Cioppino

  Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

  $25

NOODLES

• 
  Umami Soup (Choice of Udon or Soba)

  Add Chicken $4, Beef $5 or Ebi Temp $4 more. Boiled egg, sliced shiitake and scallions in a soy-based savory broth

  $11
• 
  Spicy Miso Ramen

  Homemade vegetable stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. Gluten free/vegan option available.

  $12
• 
  Tonkotsu Ramen

  Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts

  $13
• 
  Uni Pasta

  Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for $6

  $14
• Mushroom Pasta

  With garlic, olive oil, assorted mushrooms, bacon and green onion *vegetarian option is available

  $14
• 
  Stir Fry Pasta

  Edamame, red bell pepper, carrots, onion, zucchinis, chili lime ponzu, topped with cilantro and scallions Add Chicken $4 Beef $5

  $12
• 
  Chicken Ramen

  Soy based chicken broth topped with chicken, shiitake, seasoned egg, scallions, sprouts and seaweed

  $14
• 
  Yakisoba (Pan-fried pasta)

  Bacon, onion, zucchinis, carrot topped with seaweed seasoning Add Chicken $4 Beef $5 Shrimp $6

  $12
• 
  Curry Udon

  Japanese Umami curry with carrots, onion and zucchini served over choice of your noodle (Udon, Soba or Ramen) Add chicken for $4, Beef for $5, or Crispy chicken for $5

  $11

SIDES

• 
  Miso Soup (Vegetable based)

  $3
• 
  Brown Rice

  $4
• 
  Steamed White Rice

  $3
• 
  Bacon Fried Rice

  Mixed veggies, bacon, egg, butter and soy sauce

  $6
• 
  Kizami Wasabi

  Chopped fresh wasabi

  $5
• 
  Side Green Salad

  $4
• 
  Cucumber Salad

  Sliced cucumber in house vinaigrette

  $5
• 
  Side Seaweed Salad

  $7
• 
  French Fries

  $4
• 
  Side wonton chips

  Homemade Wonton chips

  $3
• 
  Side Kimchi

  Pickled spicy Nappa cabbage

  $4

RICE BOWLS

• 
  Chicken Teriyaki

  Sliced chicken breast with teriyaki, scallions and sesame seeds

  $10
• 
  Sukiyaki Style Beef

  Thinly sliced marinated beef served with scallions and sesame seeds

  $11
• 
  Salmon Teriyaki

  Grilled salmon with teriyaki sauce topped with scallions and sesame seeds

  $12
• 
  Poke Bowl-Build your Own

  Choice of rice or green salad Choose your fish (tuna, salmon, ebi or tofu) Choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) Served with seaweed salad, avocado, edamame and scallions. wonton strips and fried onion available upon request

  $13
• 
  Kakuni (Braised pork belly)

  Sliced pork belly with seasoned boiled egg and scallions

  $12
• 
  Spicy crispy chicken

  Chicken breast tempura topped with teriyaki and Shichimi red pepper flakes.

  $11
• 
  Eggplant and Tofu

  sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.

  $9
• 
  Curry Rice Bowl

  Japanese curry with carrots, onion and zucchini Add Chicken for $4, Beef for $5 or Crispy Chicken for $5

  $10

Lunch Special

Served Daily from 11 a.m. – 3 p.m.

• 
  Lunch Special

  Pick (2) from the following: Bowls - Chicken Teriyaki, Sukiyaki Beef, Kakuni pork, Poke Bowl, Udon, Soba or Ramen Kitchen-Gyoza (chicken or vege), Yasai Tempura (6pcs), Karaage (fried chicken) Sushi - Spicy Tuna, California Roll, Ebi Temp Roll, Avocado Roll, Tuna sashimi or Salmon Sashimi *For poke bowl please ask your server for all the options or check under the rice bowl section

  $14

Vegetarian Rolls

• 
  Blue Moon

  Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas

  $13
• 
  Bonsai

  Asparagus, cucumber, avocado, topped with sautee`d eggplant, scallions and sesame seeds

  $13
• 
  Baby Groots

  Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads

  $14
• 
  Sunshine

  Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.

  $14
• 
  Eggplant Roll

  seasoned eggplant

  $5
• 
  Avocado Roll

  $7
• Veggie Roll (avocado, cucumber, & tomato)

  $7
• 
  Cucumber Roll

  $4
• Asparagus Roll

  $5
• 
  Caterpillar "V"

  Seasoned shiitake, cucumber topped with avocado and teriyaki sauce

  $12

Specialty Plates

• 
  Osaka

  Thinly sliced fresh Halibut served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seeds

  $22
• 
  Kabuki

  A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo

  $18
• 
  Chirashi Pizza

  Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds

  $20
• 
  Sashimi

  16-18 pieces of Chef’s choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad

  $26
• 
  Tataki

  Seared Albacore, sliced and plated with Chili lime ponzu, topped with sliced onion, kaiware sprouts and cilantro

  $21
• 
  Rice Crispy Treats

  Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds

  $17
• 
  Ceviche Tower

  Snow crab, scallops, shrimp, fresh salsa, avocado, cucumber and jalapeno with chili lime ponzu

  $18
• Seared WAGYU

  A5 Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce

  $45

Nigiri

2 Pieces Served Over Rice Pod

• Boiled Shrimp (Ebi)

  $5
• 
  Eel (Unagi)

  $7
• Flying Fish Roe (Tobiko)

  $5
• 
  Japanese Egg Omelet (Tamago)

  $4
• 
  Mackerel (Shime-Saba)

  $5
• 
  Escolar

  $7
• 
  Octopus (Tako)

  $7
• 
  Salmon (Sake)

  $6
• 
  Salmon Roe (Ikura)

  $10
• Scallop (Hotate)

  $5
• Smoked Salmon (Smoked sake)

  $8
• 
  Squid (Ika)

  $5
• 
  Surf Clam (Hokkigai)

  $5
• 
  Tuna (Maguro)

  $8
• 
  Yellowtail (Hamachi)

  $7
• Tilapia (tai)

  $5
• Tomato

  $3
• Avocado

  $3
• Halibut

  seasonal
• Live Scallop

  Fresh live scallop sliced thin. Seasonal. Market price
• Live Amaebi

  Seasonal. Market price.

Sashimi

6 Pieces Served A La Carte

• Pacific Oysters

  Half Dozen served with fresh wasabi and ponzu
• Escolar

  $14
• 
  Salmon

  $14
• Tuna

  $15
• Yellowtail

  $13
• Avocado

  $5

Namikaze Rolls

• 
  Tiger

  Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds

  $16
• 
  Hurricane

  Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds

  $17
• 
  Origami

  Hamachi, salmon, spicy tuna, Escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas. Gluten free option available

  $18
• 
  Kimono

  Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad w/ teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

  $17
• Surf and Turf

  Seared A5 wagyu beef, Fried onion, fried garlic on top, and Shrimp tempura, cucumber and pickled vegetable inside Limited availability!!!!!
• 
  Maiko

  California roll with cream cheese, then fried. Topped with chopped shrimp tempura, Spicy crab salad with teriyaki sauce

  $18
• 
  Katana

  Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions

  $17
• 
  Ninja

  Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

  $8
• 
  Shogun

  Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

  $17
• 
  California Roll

  crab salad and avocado topped with sesame seeds

  $8
• 
  Rainbow Roll

  California roll topped with 7 different fish and teriyaki sauce

  $15
• 
  Tuna, Salmon or Yellowtail Roll

  $8
• 
  Spicy tuna roll

  Spicy tuna and cucumber topped with sesame seeds

  $10
• 
  Caterpillar Roll

  BBQ eel topped with avocado and teriyaki sauce

  $14
• Philadelphia

  Smoked salmon, cucumber and cream cheese

  $10
• 
  UnaQ

  Unagi and cucumber

  $9
• Spicy Crab Roll

  $9
• Ebi Temp Roll

  shrimp tempura, cucumber topped with teriyaki and sesame seeds

  $10
• 
  Salmon Skin roll

  Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce

  $9
• Crunchy

  Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top

  $10
• Spider

  Deep fried soft shell crab, avocado and cucumber with teriyaki sauce on top

  $10
• 
  SOY-nara

  salmon, unagi, crab salad, avocado and cucumber wrapped in SOY paper with teriyaki sauce andn crunch on top

  $18

My New Section

Desserts

• 
  Mochi Ice Cream

  Pick 2 flavors from: Mango, Vanilla, Strawberry or chocolate

  $5
• Vanilla Ice Cream

  $3
• Green Tea Affogato

  Vanilla ice cream with shot of Matcha green tea

  $7
• 
  Tempura Oreo

  Deep fried oreo with vanilla ice cream

  $7

Main Dishes

• Protein Tray

  Chose one or two from the following: Karaage (fried chicken), Chicken Teriyaki, Sukiuyaki Style Beef or Spicy Crispy Chicken (Serves 8)

  $60
• Combo Tray

  Choose one or two from the following: Karaage (fried chicken), Chicken Teriyaki, Sukiyaki Style Beef or Spicy Crispy Chicken Comes with: Steamed White Rice (sub fried rice for $10) and Salad (serves 8-10)

  $80

Sides

• Fried Rice

  Bacon Fried Rice Tray Bacon, egg, mix veggies (serves 8-10)

  $40
• Yakisoba (Pan fried pasta)

  Yakisoba Tray Bacon, sauteed vegetables topped with seaweed and scalions. (serves 8-10)

  $40
• Stir Fry Pasta

  Edamame, red bell pepper, carrots, onion, zucchinis in chili lime ponzu with cilantro and scallions (serves 8-10) Add Beef or Chicken for $10

  $40

Sushi

• 
  Maki Tray

  Select 10 rolls from: California roll, Spicy Crab roll, Spicy Tuna roll, Shrimp Tempura roll, Avocado roll or Philadelphia roll (10 rolls/80pcs)

  $70
• Maki and Nigiri Combo

  Select 5 rolls from: California roll, Spicy Crab roll, Spicy Tuna roll, Shrimp Tempura roll, Avocado roll or Philadelphia roll Select 20 pcs Nigiri from: Tuna, Albacore, Salmon, Yellowtail, Escolar, Ebi (shrimp), Inari or Tamago

  $85