A traditional, creamy, vanilla baked cheesecake with a hint of lemon.

A creamy, caramel baked cheesecake on a coconut biscuit base, covered with caramel and topped with roasted pieces of macadamia nuts.

A creamy, hazelnut baked cheesecake on a cocoa biscuit base, covered with crispy wafer pieces in a chocolate and hazelnut dip.

A smooth, vanilla baked cheesecake infused with passionfruit filling decorated with white ganache.

A vanilla baked cheesecake infused with mango chunks topped with white chocolate.

A smooth, caramel baked cheesecake infused with salted caramel.

A smooth, creamy, vanilla baked cheesecake enriched with berry filling and white chocolate.

A traditional Italian dessert made of homemade lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese.

A rich, Belgian chocolate mousse with vanilla profiteroles covered with chocolate ganache.

A smooth, vanilla mousse with pieces of Oreo cookies on a mud cake base covered with chocolate ganache.

A traditional moist pudding with finely chopped dates covered with toffee sauce.

A smooth, tangy, lemon cream made from fresh lemons in a tender, crisp shortbread shell with soft Italian meringue.

A creamy, caramel filling with fresh banana puree in a tender, crispy, chocolate shortbread shell, topped with whipped vanilla cream and chocolate shavings.

A Belgian chocolate mousse & vanilla profiterole filling in a tender, crispy chocolate shortbread shell, covered with chocolate ganache.

A creamy, caramel filling in a tender, crisp shortbread shell with roasted macadamia nuts on the top.

A soft coconut & passionfruit mousse in a crispy vanilla shortbread shell, covered with a delightful blueberry glaze.

A smooth cookies & cream mousse with pieces of Oreo cookies in a tender, crispy, chocolate shortbread shell covered with a decadent caramel glaze.

A soft, creamy traditional citrus curd filling in a crispy vanilla shortbread shell.

A rich layer of cinnamon-scented apples in a vanilla, shortbread shell loaded with mouthwatering buttery crumble and topped with a drizzle of caramel.

Freshly baked with luscious blueberries finished with white chocolate.

Freshly baked with chocolate chips finished with a drizzle of white chocolate.

Freshly baked with sliced, unsweetened, poached apples, cinnamon and hearty oatmeal.

Freshly baked with delightful, sweet raspberries finished with white chocolate.

A blend of shredded carrots, walnuts, almond meal and spices make this cake one a kind.

A moist orange and almond cake made with almond meal and Grand Marnier, topped with roasted almond flakes. (served warm)

Fudgy Noosa chocolate brownie covered with a mix of dark and white chocolate ganache

Fudgy Noosa chocolate and Amarena brownies covered with chocolate ganache, topped with Amarena cherries. (Served Warm)

Fudgy Noosa chocolate brownies covered with chocolate ganache, topped with salted caramel sauce. (Served warm)

A rich layer of cinnamon-scented apples sandwiched between vanilla and cinnamon shortbread crust.

A rich blend of caramel, peanuts and chocolate ganache on a gluten free vanilla biscuit base

A thick layer of delicious caramel, sandwiched between a gluten free, coconut biscuit base and mouthwatering ganache.

A blend of shredded carrots, walnuts, almond meal and spices make this classic a one of a kind.