A traditional, creamy, vanilla cheesecake with a hint of lemon.

A caramel cheesecake on a chocolate biscuit base topped with salted caramel and Belgium chocolate, finished with mini pretzels.

A creamy, caramel cheesecake on a coconut biscuit base, covered with caramel and topped with roasted pieces of macadamia nuts.

A smooth, creamy cheesecake with chunks of rice crispy, peanut butter on a rich chocolate biscuit base, topped with chocolate ganache.

A creamy, hazelnut cheesecake on a cocoa biscuit base, covered with crispy wafer pieces in a chocolate and hazelnut dip.

A creamy, vanilla cheesecake with real lime zest on a coconut biscuit base, topped with fresh lime coulis.

A creamy, vanilla filling infused with real berries, topped with raspberry coulis.

A smooth, chai latte cheesecake on a cinnamon biscuit base, topped with chunks of real apple and crunchy crumble pieces.

A vanilla cheesecake with chunks of brownies on a rich, chocolate biscuit base topped with chocolate ganache.

A smooth, vanilla cheesecake infused with Amarena cherries on a chocolate biscuit base, topped with chocolate ganache and Amarena cherries.

A smooth, creamy, vanilla cheesecake enriched with wild strawberries and flakes of white chocolate.

A moist banana-pineapple cake with cream cheese frosting, topped with cranberries and walnuts.

A moist, coconut sponge cake with a fine lemon layer in the middle, covered with soft, Italian meringue.

A moist, Belgian chocolate cake with a fine layer of crispy chocolate wafer covered with double chocolate ganache.

A moist, Belgian chocolate cake with a fine layer of crispy chocolate wafer, covered with rich strawberry ganache.

Real apple and raspberry filling in a crust, just like grandma's recipe.

Real apple, raisin and cinnamon filling in a fine crust topped with oats and coconut crumble.

A traditional Italian dessert made of homemade lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese.

A traditional American recipe of a red, moist sponge cake layered with a smooth cream of mascarpone cheese, eggs and sugar.

A smooth, mint mousse with tiny pieces of dark chocolate on a moist mud cake base.

A rich, Belgian chocolate mousse on a mud cake base, covered with chocolate ganache.

A smooth, vanilla mousse with pieces of Oreo cookies on a mud cake base covered with chocolate ganache.

A creamy, vanilla bean panna cotta with a layer of wild strawberry sauce on the top.

A vanilla bean and gianduja panna cotta with Nutella and crispy chocolate wafer on the top.

A creamy, vanilla bean panna cotta with caramel sauce topping.

A rich, sweet dessert made of layers of filo pastry with chopped almonds held together with syrup.

A rich filo dessert made of layers of filo pastry dipped in chocolate ganache and roasted nuts.

A Greek dessert of semolina custard with orange zest in filo pastry, coated with a clear sweet syrup.

A smooth, tangy, lemon cream made from fresh lemons in a tender, crisp shortbread shell with soft Italian meringue.

A creamy, caramel filling with fresh banana puree in a tender, crispy, chocolate shortbread shell, topped with whipped vanilla cream and chocolate shavings.

A Belgian chocolate mousse filling in a tender, crispy chocolate shortbread shell, covered with chocolate ganache.

A creamy, caramel filling in a tender, crisp shortbread shell with roasted macadamia nuts on the top.

Fudgy Noosa chocolate brownie covered with chocolate ganache, topped with a mix of chocolate flakes.

Fudgy Noosa chocolate and Amarena brownies covered with chocolate ganache, topped with Amarena cherries. (Served Warm)

Fudgy Noosa chocolate brownies covered with chocolate ganache, topped with caramel sauce and mini pretzels. (Served warm)

A variety of 16 mini mousse delights. (Mint & chocolate, Cookies & cream, Belgian chocolate)

A variety of 16 mini tarts. (Lemon meringue, Banoffee, Cookies & Cream)

A variety of 16 mini tarts. (Caramel macadamia, Lemon meringue, Belgian chocolate)

A variety of 24 mini panna cotta. (Caramel toffee, Wild strawberries, Chocolate praline)

Freshly baked with luscious blueberries finished with white chocolate.

Freshly baked with chocolate chips finished with a drizzle of white chocolate.

Freshly baked with sliced, unsweetened, poached apples, cinnamon and hearty oatmeal.

Freshly baked with delightful, sweet raspberries finished with white chocolate.

A blend of shredded carrots, walnuts, almond meal and spices make this cake one a kind.

A moist orange and almond cake made with almond meal and Grand Marnier, topped with roasted almond flakes. (served warm)

A smooth, creamy caramel baked cheesecake on a coconut base topped with fine macadamia nuts.

A creamy, hazelnut baked cheesecake on a coconut base covered with chocolate ganache and hazelnuts.