With shitake, king oyster, porcini, maitake and shimeji mushrooms.

Offering changes daily.

With tomato, onion, cucumber, carrot, sunflower seeds, and balsamic vinaigrette.

With gem lettuce, sheep's milk feta, dried cherry, cilantro, onion jam, toasted almond, and honey-poppy seed vinaigrette.

With romaine, arugula, apple, pickled vegetables, herbed goat cheese, walnuts, and smoky peri-peri and yogurt dressing.

With housemade boursin-black garlic spread.

With marinated tomatoes and fresh basil. Served with warm French baguette.

With San Marzano tomato sauce, toast, roasted garlic aioli, fresh basil, and pecorino.

With burrata, tomatoes, toast, fresh basil, arugula, and lemon-pesto vinaigrette.

With croissant, brie, spiced apple butter, and arugula.

Wrapped in bacon and baked in a spiced tomato sauce, with sesame, shaved fennel, onion, herbs, pomegranate, ginger yogurt, and toast.

With mango, cucumber, herbs, grains, preserved mushroom-eggplant, and sesame aioli.

With fresh mozzarella, sun-dried tomato, onion jam, pesto cream, smashed potato, and roasted broccoli with romesco.

With San Marzano tomato sauce, toast, roasted garlic aioli, and char-roasted broccoli.

With roasted butternut squash, shaved fennel, onion, cilantro, carrot, zhug, and ginger labneh.

With creamy polenta, Mediterranean vegetable ragout, ricotta, basil, and herb crumbs.

With artichoke hearts, capers, raisins, carrot, roasted tomato, puff pastry crust, and ricotta.

With romesco.

With pesto cream and pecorino romano.

With mango-cucumber-herb salad and sesame aioli.

Our daily beverage selection includes soda, coffee, tea, iced tea, and sparkling water.

Ask about our daily dessert selection.