Vegetarian

Soups

Wild Mushroom Consomme

With shitake, king oyster, porcini, maitake and shimeji mushrooms.

Soup Du Jour

Offering changes daily.

Salads

Mixed Greens

With grape tomato, onion, cucumber, carrot, toasted pepita, and balsamic vinaigrette.

Smoked Salmon

With romaine heart, arugula, onion, cucumber, capers, toasted walnuts, and buttermilk-pepper-dill dressing.

$10

Small Plates

Spinach & Pecorino Romano Dip

With marinated tomatoes and fresh basil. Served with warm French baguette.

$7 - $10

Small

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Large

$10

Roasted Mushrooms

With truffled burrata, tomatoes, rosemary toast, basil, arugula, and lemon-pesto vinaigrette.

$13

Fennel Sausage Meatballs

With San Marzano tomato sauce, housemade focaccia, toasted garlic aioli, and basil.

$6 - $12

One Meatball

Two Meatballs

$12

Entrees on Bread

Roasted Pork Shoulder

With bacon, swiss, pickled vegetable and yellow mustard on ciabatta.

$10

Chickpea and Beet Veggie Burger

With sauteed spinach, tomato, cucumber, and basil-feta spread on brioche.

Pressed Grilled Cheese

With sharp cheddar, apple, crisp bacon and salted caramel on ciabatta.

The ELT

With eggplant “bacon”, arugula, tomato, cucumber, red onion jam and basil-feta spread on ciabatta.

Pressed Sun-Dried Tomato

With fresh mozzarella, basil, sautéed spinach and capicola (or Roasted Mushroom - VG ) on ciabatta.

Chile-Ginger Salmon Burger

With preserved black mushroom and eggplant, onion, cucumber, arugula, and sesame aioli on brioche.

$12

Pressed Truffled Burrata

With roasted mushroom, tomato and arugula dressed in lemon pesto vinaigrette on ciabatta.

Entrees on Plate

Chicken Thigh Confit

With greens, lemon aioli, berry compote, fresh goat cheese, char-roasted broccoli, and smashed potato.

$15

Rosemary-Garlic Rubbed New York Strip Steak

With gorgonzola compound butter, caramelized cipollini onion, roasted smashed potato, char-roasted broccoli, and romesco.

$32

Chili-Ginger Glazed Salmon

With mango, cucumber, onion, herbs, barley-quinoa grains, preserved mushroom-eggplant, and sesame aioli.

$25

North African Spiced Lamb Shoulder Ragout

With roasted yam, shaved fennel, carrot, onion, raisin, preserved lemon, mint, parsley, zhug, and ginger yogurt.

$18

Roasted Eggplant Rolls

With fresh mozzarella, sun-dried tomato, onion jam, pesto cream, roasted smashed potato, char-roasted broccoli, and romesco.

$19

Fennel Sausage Meatballs

With San Marzano tomato sauce, housemade focaccia, toasted garlic aioli, and char-roasted broccoli.

$16

On Side

Herbed Potato Pancakes

With ginger yogurt and cucumber-tomato salad.

Orzo Salad

With sun-dried tomato, Kalamata olive, mint, pepita, and feta.

Char-Roasted Broccoli

With pesto cream.

Smashed Roasted Potato

With romesco.

Barley-Quinoa Grains

With ginger labneh.

Housemade Rosemary Focaccia

With housemade boursin.

Beverages

Assorted Beverages

Ask about our daily beverage selection.