SPECIAL MENU
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- KakuniJapanese braised pork belly and musrrom with housemade creamy mashpotato.$28
- ABURI SALMONHidden rice under nicely torched salmon, finished with teriyaki sauce & mayo on top. Served with miso soup, soy sauce & wasabi. [Gluten free option available] Please inform us of any dietary requirements or food intolerances before placing orders.$27.50
- EXTRA SALMON$6
- ABURI WAGYUHidden rice, onion layers under lightly torched wagyu, finished with teriyaki sauce & mayo on top. Served with miso soup & teriyaki mayo. [Gluten free option available] Please inform us of any dietary requirements or food intolerances before placing orders.$27.50
- EXTRA WAGYU$6
- VOLCANO SALMON ABURISeared salmon topped with a flavorful combination of spicy mayo, teriyaki sauce, avocado, carrot, cucumber, capsicum and onion.$30.50
- CURRY UDONOur version of "Mazemen" udon with wok-fried vegs and your choice of ingredient mixed with home-made curry sauce. Served with a soy marinated egg and chilli panko.
- YASAI [VEG]$22.50
- CHICKEN$24.50
- SEAFOOD$27.50
- SPICY MISO RAMENSpicy miso based broth with stir - fried beansprout, carrots, leeks, egg, nori & your choice of ingredient on fresh noodle.
- PORK$24.50
- SEAFOOD$27.90
- CHICKEN KATSU CURRYMild aromatic curry with golden crumb-fried chicken breast cutlet.$24
- EXTRA CHICKEN KATSU$8
- PORK KATSU CURRYMild aromatic curry with golden crumb-fried pork cutlet.$24
- EXTRA PORK KATSU$8
- TORI KARAAGE PLATTERTori, Sweet chilli Cheese, Miso, Tebasaki karaage with nori potato chips & salad. Served with mayo, wasabi mayo & lemon.$55
- NEGIMA PLATTER [12skewers]Shichimi prawn, karubi glazed chicken, pork, wagyu, mushroom and salmon skewers. Served with green salad, mayo, onion mayo & karubi sauce.$69
- BUTA BACK RIBS PLATTERJapanese style barbecued baby pork back ribs, sweet corn & baby potato with a Honey soy sauce. Served with Japanese coleslaw, lemons & sauces.$76
- SPICY TUNA TATAKITorched tuna with wasabi mayo and house-made dressing$24