APPETIZERS

Kung-Pao Firecracker Calamari

Calamari battered in our secret house recipe with bell peppers, green onions, peanuts, and green beans. Tossed in a slightly spicy ginger hoisin sauce

$14.95

Spicy

Lemongrass Tenderlion Beef Saute

Tenderloin Medallions marinated in our own sauce served over our coconut ginger jasmine rice with pickled cucumbers and onions

$15.95

Seared Ahi

Served lightly battered over a citrus-sweet chili sauce with a side of wasabi cream sauce

$14.95

Oyster Shooters (4)

$7.95

Crispy Cauliflower

Fried cauliflower florets coated with house-made citrus-sweet chili sauce, sesame seeds, and fresh green onions

$11.95

Vegetarian

Iced Peel and Eat Shrimp

Served with homemade cocktail sauce

$14.95

Hand Cut Idaho Potatoes

Fried to perfection with fresh rosemary, garlic, shaved parmesan and truffle oil

$9.95

Vegetarian

Loaded Fries

Topped with chorizo, diced peppadews, pepperoncinis, and green onions. Finished with a balsamic reduction and sprinkled with bleu cheese crumbles

$13.95

Chips and Salsa

Homemade tortilla chips dusted with our own seasoning and served with our signature salsa

$6.95

Vegan

SALADS

Add Chicken $4 Add Salmon $8 Add Bay Shrimp $5 Add Blackened Ahi $8 Add Steak $8

Sweet Cherry Spinach Salad

Baby spinach, house-made sesame seed vinaigrette, toasted nuts, goat cheese crumbles, and tart dried cherries. Served with roasted garlic-rosemary focaccia bread

$13.95

Cobb Salad

Romaine lettuce, grilled chicken, bacon, hard-boiled egg, tomato, cucumber, carrot, avocados bleu cheese crumbles, and croutons. Served with rosemary-garlic focaccia bread.

$15.95

Nicoise Salad

Mixed greens, kalamata olives, green beans, marbled potatoes, hard-boiled eggs with a champagne vinaigrette

$14.95

Caesar Salad

Romaine lettuce, house-made Caesar dressing, toasted croutons, fresh parmesan cheese. Served with roasted garlic-rosemary focaccia bread

$10.95

Vegetarian

Bargeway Wedge Salad

Romaine lettuce wedge topped with bacon, bleu cheese crumbles, and tomato

$12.95

BURGERS

All burgers served with choice of salt & pepper fries, side salad, or pasta salad

Baja 1000 Burger

1/2 lb. fresh burger with candied jalapeños, grilled pineapple, bacon, Gouda cheese, lettuce, tomato, and sweet chili aioli topped on a brioche cheddar bun

$17.95

Bargeway Burger

½ pound beef patty, house-made garlic aioli, lettuce, tomato, red onion stacked on a toasted beer bun

$12.95

Add Cheese

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Add Bacon

Bacon Jam Burger

½ pound beef patty, Chef’s signature bacon jam, lettuce, tomato, gruyere cheese, and thick honey-cured bacon topped on a toasted beer bun

$16.95

Asian Salmon Burger

Fresh ground steelhead with ginger slaw, pickled onions, and miso aioli

$16.95

PB2

½ pound beef patty, peanut butter bacon & sweet chili sauce, Tillamook cheddar cheese, lettuce, tomato, red onion, and thick honey-cured bacon piled on a toasted beer bun

$15.95

Veggie Burger

Seasoned vegetable patty, house-made garlic aioli, lettuce, tomato, red onion, mashed avocado on a toasted beer bun

$15.95

Add Cheese

Add Bacon

Vegetarian

Vegan

SANDWICHES

All sandwiches served with choice of salt & pepper fries, side salad, or pasta salad

Grandma J’s Sandwich

Roasted turkey, swiss cheese, cranberry chutney, whipped cream cheese on thin flatbread

$12.95

Blackened Salmon Sandwich

Cajun salmon topped with lettuce, tomato, and a citrus caper remoulade served on a grilled pub bun

$16.95

BLT

Our classic BLT served on sourdough bread

$11.95

Turkey Sandwich

Roasted turkey served on fresh focaccia bread with tomato, sliced onion, and lettuce topped off with a garlic aioli spread

$10.95

PUB FARE

Large Wings (4)

Choice of BBQ, Buffalo, or Citrus-Sweet Chili

$9.95

Fish Tacos (3)

Lightly battered cod served on cord tortillas with pickled onion, cabbage, and a roasted poblano sauce

$13.95

Chicken and Waffles

Two waffles topped with fried chicken, maple syrup, citrus sauce, whipped cream, and a cherry

$12.95

Lobster Mac and Cheese

White cheese sauce, sun-dried tomatoes, and lobster served with our rosemary focaccia bread

$18.95

Bangers and Mash

Two British-style banger sausages on herbed mashed potatoes covered with savory sauce and green onions. Served with roasted garlic-rosemary focaccia bread

$13.95

Cod Fish and Chips

Served with homemade slaw and fries

$14.95

Oyster Po-Boy

Fried oysters with a cajun citrus remoluade with lettuce, tomato, and onion on a sourdough pub roll served with fries and coleslaw

$12.95

SEAFOOD

Asian Glazed Salmon

Marinated in a ginger soy garlic sauce with asian seasoning served with pickled cucumbers and onions grilled to perfection

$17.95

Tuscany Salmon

Salmon sautéed in a garlic cream sauce with fresh parsley, basil, spinach, and cherry tomatoes. Placed over a bed of jasmine rice topped with parmesan cheese and a fresh squeeze of lemon

$19.95

Fried Oysters

Lightly battered and served with coleslaw and fries

$16.95

PASTA

Seafood Fettuccine

Fresh pasta noodles sautéed in a light garlic sauce with steelhead, cod, scallops, prawns, bay shrimp, and lobster. Topped with fresh parmesan cheese

$24.95

Chicken Carbonara

Fresh pasta noodles sautéed with chicken, bacon, and spinach and topped with fresh parmesan cheese

$16.95

Chipotle Chicken Pasta

Fresh pasta noodles sautéed in a light chipotle garlic sauce with grilled chicken, peppers, pickled jalapeños, and cherry tomatoes

$16.95

SIDES

Side Salad

Choice of dressing

$4.50

Side Caesar Salad

Choice of dressing

Side Soup

Ask for the soup special

$3.95

Basket of Fries

Choice of dipping sauce

$5.50

Basket of Sweet Potato Fries

Choice of dipping sauce

$6.50

Side of Pasta Salad

$3.50

Side of Coleslaw

$2.50