We offer different levels of spicy: mild, medium, spicy and extra spicy and provide vegetarian and gluten free (GF) options for customers with dietary restrictions. Please let us know if you have a special request. *spicy

Starters

Edamame (GF)

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Steamed green soybeans in pods with light salt

Vegetable Spring Roll

Fried egg rolls filled with mixed vegetables

Fresh Roll (GF)

Shrimp, lettuce, bean sprouts, and noodles wrapped in thin rice paper and served with dipping sauce

Mini Thai Rolls

Miniature fried egg rolls filled with chicken and vegetable paste

Calamari

Lightly battered and fried served with sweet chili sauce

Chicken or Tofu Satay (GF)

Marinated grilled chicken or fried tofu skewers served with peanut sauce and cucumber salad

Chicken

Tofu

Chicken wings

Fried and served with sweet chili dipping sauce

Fish Cake (Tod Munn)

Fried fish patties mixed with green beans and Thai spices. Served with sweet chili sauce, cucumber, and crushed peanuts

Fried Tofu (GF)

Fried wedges served with sweet chili dipping sauce

Spicy Dumplings

Fried vegetable dumplings with a hint of spice

Vegetable Dumplings

Fried dumplings filled with ground tofu, noodles, and vegetables

Kimchi dumplings

Steamed dumplings filled with kimchi, noodles, and green onions

Mini Dumplings

Steamed bite-sized dumplings filled with pork, cabbage, and green onions

Salads

Papaya (Som Tum) (GF)

Shredded green papaya mixed with crushed chili, peanuts, lime, tomatoes, and carrots

Mango (GF)

Shredded mango tossed with onions, basil, tomatoes, carrots, peanuts, and cilantro

Tiger Cry (GF)

$12

Grilled beef tossed with basil, rice powder, red onions, cilantro, and homemade hot and sour dressing

Larb (GF)

$11

Ground chicken or tofu with lime juice, lemongrass, cilantro, and red onions served on a fresh bed of lettuce

Soup

Tom Yum* (GF)

Thai hot and sour soup with mushrooms, tomatoes, lemongrass, white onions, and cilantro

Cup - chicken, veggies, or tofu

$4.50

Cup - Shrimp

Bowl - Chicken, veggies, of tofu

Bowl - Shrimp

Bowl - Seafood

$12

Extra noodles

Tom Kha* (GF)

Thai galanga and light coconut soup with white onions, green onions, and mushrooms

Cup - chicken, veggies, of tofu

$4.50

Cup - Shrimp

Bowl - Chicken, veggies, of tofu

Bowl - Shrimp

Bowl - Seafood

$12

Extra noodles

Wonton

Pork wontons with Napa cabbage and carrots in clear broth

Cup

Bowl

Vegetable (GF)

Tofu, broccoli, carrots, celery, and Napa cabbage in clear broth

Cup

$3.50

Bowl

Noodle Salad

Bunn (Vietnamese) (GF)

Rice noodles with carrots, lettuce, cucumber, basil, bean sprouts, peanuts, and cilantro served with a light and sweet vinegar sauce

Pork

$10

Shrimp

$11

Noodle Soup

Pho (Vietnamese) (GF)

Rice noodles served with fresh basil, cilantro, bean sprouts, and lime

Sliced chicken breast

$10

Sliced round eye steak

$10

Beef combo (eye of round, shank, ball)

$11

Seafood Combo (shrimp, mussels, scallops, and squid)

$13

Lunch and Dinner

Pricing and options for fried rice, stir fry, noodles, and curry lunch and dinner selections

Lunch

Lunch - chicken, pork, veggies, or tofu

Lunch -beef, shrimp, or fish

$11

Lunch - seafood combo (shrimp, mussels, scallops, and squid)

$13

Duck - (recommended for stir fry and curry dishes)

$18

Dinner

Dinner - chicken, pork, veggies, or tofu

$12

Dinner - beef, shrimp, or fish

$13

Dinner - seafood combo (shrimp, mussels, scallops, and squid)

$15

Duck (recommended with stir fry or curry dishes)

$18

Fried Rice

House

With eggs, peas, carrots, onions, and broccoli

Tom Yum*

Tom yum flavor with onions, mushrooms, cilantro, and bell peppers

Kra Pow*

With onions, bell peppers, mushrooms, and basil

Pineapple

With onions, pineapple, cashew, cilantro, and a hint of yellow curry

Green Curry*

With onions, bell peppers, bamboo shoots, and basil

Stir Fry

Served with rice

Pad Kra Pow*

Sauteed green beans, onions, mushrooms, and bell peppers cooked in brown sauce with basil

Pad Puk

Sauteed broccoli, carrots, Chinese broccoli, mushrooms, celery, and Napa cabbage prepared in brown sauce with basil

Pad Prik King*

Sauteed green beans, onions, bell peppers, and lime leaves prepared with red curry paste

Nam Prik Poa*

Sauteed onions, bell peppers, green beans, and pineapple prepared in sweet chili sauce

Broccoli

Sauteed in brown sauce with carrots and mushrooms

General Tso Chicken

Crispy battered chicken prepared in sweet chili sauce with broccoli and carrots

Pla Rad Prik

Fried fish filet prepared in a sweet chili sauce with bell peppers, garlic, carrots, and onions

Tamarind Duck

Crispy duck prepared in tamarind sauce with pineapple, onions, bell peppers, and carrots

Noodles

Pad Thai (GF)

Thin rice noodles with eggs, onions, bean sprouts, and carrots served with a side of crushed peanuts

Pad See Ew

Wide rice noodles sauteed in sweet soy sauce with eggs, broccoli, oriental broccoli, and carrots

Pad Kee Maow

Wide rice noodles sauteed with bell peppers, onions, broccoli, oriental broccoli, carrots, and basil

Bangkok

Wide rice noodles sauteed in light soy sauce with eggs, bean sprouts, green onions, and crushed peanuts

Pad Woon Sen

Thin clear noodles sauteed with eggs, celery, Napa cabbage, carrots, onions, broccoli, and oriental broccoli

Lard Na

Wide rice noodles sauteed in light soy sauce, mixed with eggs, broccoli, oriental broccoli, carrots, and covered with a light gravy sauce

Curry

Red (GF)*

Coconut milk with red curry paste, eggplant, green beans, bamboo shoots, and bell peppers

Green (GF)*

Coconut milk with green curry paste, eggplant, green beans, bamboo shoots, and bell peppers

Panang (GF)*

Coconut milk with mild red curry paste, bamboo shoots, peas and bell peppers

Massaman (*CHICKEN ONLY*) (GF)*

Coconut milk with mild Thai curry paste, potatoes, and carrots

Yellow (GF)*

Coconut milk with yellow curry paste, potatoes, onions, and green beans

Sides

Rice

Sticky Rice

Thai omelette

Kimchi

Extra Veggies

Extra Beef or Chicken

Extra Noodles (noodle dishes only)