THE MENU Bethel Rd Columbus, Ohio

  • APPETIZERS

    • Crab Rangoon
      Fried wontons filled with crabmeat and cream cheese. (5)
      $7.45
      • Edamame (GF) (VG)
        Steamed green soybeans in pods with light salt.
        $7.25
        • Vegetable Spring Roll (VG)
          Crispy fried rolls filled with mixed vegetables. (2)
          $4.99
          • Shrimp Fresh Roll or Tofu Fresh Roll (VG)
            Lettuce, basil, bean sprouts, carrots and noodles. Wrapped in thin rice paper and served with peanut dipping sauce. (2)
            $5.95
            • Mini Thai Rolls
              Miniature fried rolls filled with chicken and vegetable mix. (5)
              $6.45
              • Chicken Satay (GF) or Tofu Satay (GF) (VG)
                Marinated grilled CHICKEN or fried TOFU served with light peanut dipping sauce and cucumber salad.
                • Chicken (5)
                  $9.25
                • Tofu (8)
                  $8.25
              • Calamari (GF)
                Lightly battered and fried. Served with sweet chili dipping sauce.
                $9.45
                • Chicken Wings
                  Fried and served with sweet chili dipping sauce. (4)
                  $5.95
                  • Fish Cakes (Tod Munn)
                    Fried fish patties mixed with green beans and Thai spices. Served with sweet chili dipping sauce, cucumber, and crushed peanuts. (8)
                    $9.25
                    • Fried Tofu (GF) (VG)
                      Served with sweet chili dipping sauce and crushed peanuts. (8)
                      $7.45
                      • Spicy Dumplings (VG)
                        Fried vegetable dumplings with a hint of spice. (5)
                        $7.45
                        • Vegetable Dumplings (VG)
                          Fried dumplings filled with ground tofu, noodles, and vegetables. (5)
                          $7.45
                          • Kimchi Dumplings
                            Steamed dumplings filled with kimchi, noodles, and green onions (4)
                            $6.95
                            • Mini Dumplings
                              Steamed bite-sized dumplings filled with cabbage, onions and fish. (10)
                              $6.35

                            • SALADS

                              • Papaya Salad (Som Tum) (GF)
                                Shredded green papaya mixed with crushed chili, peanuts, lime, tomatoes, green beans and carrots. (Choose Spice Level: no spice, mild, medium or extra.)
                                $10.50
                                • Mango Salad (GF)
                                  Shredded mango tossed with red onions, tomatoes, carrots, cilantro, and peanuts. Topped with 2 pcs. of shrimp. (Choose Spice Level: no spice, mild, medium, or extra.)
                                  $10.95
                                  • Beef Salad (Tiger Cry) (GF)
                                    Grilled beef tossed with rice powder, red/green/white onions, cilantro, carrots, peanuts and homemade sweet and sour dressing. (Choose Spice Level: no spice, mild, medium, or extra.)
                                    $14.25
                                    • Chicken Larb (GF) or Tofu Larb (GF)
                                      Ground Chicken or Tofu with lime juice, cilantro, carrots, red/green/white onions. Served on a fresh bed of lettuce. (Choose Spice Level: no spice, mild, medium, or extra.)
                                      $13.75
                                      • Pork or Shrimp Bunn (Vietnamese Noodle Salad)
                                        Rice noodles with carrots, lettuce, cucumber, basil, bean sprouts, cilantro and peanuts; served with a light and sweet vinegar sauce.
                                        $12.50

                                      • SOUPS

                                        Cup (16 oz.) / Bowl (32 oz.)

                                        • Tom Yum* (GF) (VG)
                                          Thai hot and sour soup with galanga, lemongrass, mushrooms, tomatoes, white/green onions, and cilantro. (Choose Cup or Bowl below. Choose Spice Level: mild, medium, spicy, or extra.)
                                          • Cup- Chicken, Veggies, or Tofu
                                            $5
                                          • Cup- Shrimp
                                            $5.25
                                          • Bowl- Chicken, Veggies, or Tofu
                                            $10
                                          • Bowl- Shrimp
                                            $10.50
                                          • Bowl- Seafood (shrimp, mussels, scallops, squid)
                                            $14.25
                                          • Add Noodles
                                            $4
                                        • Tom Kha* (GF) (VG)
                                          Light coconut soup with galanga, lemongrass, mushrooms, white/green onions, and cilantro. (Choose Cup or Bowl Below. Choose Spice Level: mild, medium, spicy, or extra.)
                                          • Cup- Chicken, Veggies, or Tofu
                                            $5
                                          • Cup- Shrimp
                                            $5.25
                                          • Bowl- Chicken, Veggies, or Tofu
                                            $10
                                          • Bowl- Shrimp
                                            $10.50
                                          • Bowl- Seafood (shrimp, mussels, scallops, squid)
                                            $14.25
                                          • Add Noodles
                                            $4
                                        • Wonton Soup
                                          Pork wontons with Napa cabbage and green onions in beef broth.
                                          • Cup
                                            $4.50
                                          • Bowl
                                            $9
                                        • Vegetable Soup (GF)
                                          Tofu, broccoli, Chinese broccoli, carrots, celery, mushrooms, Napa cabbage, and green onion in beef broth.
                                          • Cup
                                            $4.50
                                          • Bowl
                                            $9

                                      • PHO (Vietnamese Noodle Soup)

                                        • GF
                                          Rice noodles served with beef broth, fresh basil, cilantro, bean sprouts, green onions, jalapenos, lime, hoisin, and sriracha.
                                          • Sliced chicken breast
                                            $13.75
                                          • Sliced steak
                                            $13.75
                                          • Beef Combo (Steak, beef shank, meatballs)
                                            $14.25
                                          • Seafood Combo (Shrimp, mussels, scallops, & squid)
                                            $17.25

                                      • LUNCH & DINNER CHOICES

                                        • LUNCH PRICES
                                          Choices below are to be added to entrees.
                                          • Lunch- Chicken, Pork, Veggies, or Tofu
                                            $11.25
                                          • Lunch- Beef or Shrimp
                                            $11.75
                                          • Lunch- Seafood (shrimp, mussels, scallops, and squid)
                                            $14
                                        • DINNER PRICES
                                          Choices below are to be added to entrees.
                                          • Dinner - Chicken, Pork, Veggies, or Tofu
                                            $14.75
                                          • Beef or Shrimp
                                            $15.75
                                          • Dinner - Seafood (shrimp, mussels, scallops, and squid)
                                            $17.50
                                          • Fish (Fried Tilapia)
                                            $20
                                          • Duck (recommended with stir fry or curry dishes)
                                            $23

                                      • FRIED RICE

                                        Please refer to Lunch/Dinner Choices section for pricing.

                                        • House Fried Rice
                                          With eggs, peas, carrots, and broccoli. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy or extra.)
                                          • Tom Yum Fried Rice*
                                            With onions, mushrooms, bell peppers and tom yum paste. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                            • Basil Fried Rice (Kra Pow)*
                                              With onions, mushrooms, bell peppers and basil sauce. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                              • Pineapple Fried Rice
                                                With eggs, onions, pineapple, cashew and a hint of yellow curry. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                • Green Curry Fried Rice*
                                                  With onions, bell peppers, bamboo shoots, and green curry paste. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)

                                                • NOODLES

                                                  Please refer to Lunch/Dinner Choices section for pricing.

                                                  • Pad Thai (GF)
                                                    Thin rice noodles with eggs, onions, bean sprouts, and carrots. Topped with crushed peanuts and lime. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                    • Pad See Ew
                                                      Wide rice noodles sautéed in sweet soy sauce with eggs, broccoli, Chinese broccoli, and carrots. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                      • Drunken Noodles (Pad Kee Maow)*
                                                        Wide rice noodles sautéed in savory basil sauce with onions, bell peppers, broccoli, Chinese broccoli, and carrots. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                                        • Bangkok
                                                          Wide rice noodles sautéed in light soy sauce with eggs, bean sprouts, and green onions. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                          • Pad Woon Sen
                                                            Thin clear noodles sautéed in light soy sauce with eggs, onions, broccoli, Chinese broccoli, carrots, mushrooms, celery, and Napa cabbage. (Choose One: no meat, tofu, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                            • Lard Na
                                                              Wide rice noodles sautéed in light soy sauce with eggs, broccoli, Chinese broccoli, and carrots; covered with light gravy sauce. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, or spicy.)

                                                            • STIR-FRY

                                                              Served with white rice. Sides of fried rice is not available with stir-fry. Brown or sticky rice is available for additional $2.95. Please refer to Lunch/Dinner Choices section for pricing.

                                                              • Basil Stir-Fry (Pad Kra Pow)*
                                                                Sautéed green beans, onions, bell peppers, and mushrooms. Prepared in basil flavored brown sauce. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy or extra.)
                                                                • Vegetable Stir-Fry (Pad Puk)
                                                                  Sautéed broccoli, Chinese broccoli, carrots, mushrooms, celery, and Napa cabbage. Prepared in light brown sauce. (Choose One: no meat, tofu, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy, extra spicy.)
                                                                  • Pad Prik King*
                                                                    Sautéed green beans, onions, and bell peppers. Prepared with red curry paste. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                                                    • Nam Prik Poa*
                                                                      Sautéed green beans, onions, bell peppers, and pineapple. Prepared in sweet and sour sauce. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                                                      • Broccoli Stir-Fry
                                                                        Sautéed broccoli, carrots, and mushrooms. Prepared with light brown sauce. (Choose One: no meat, tofu, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: no spice, mild, medium, spicy or extra.)
                                                                        • General Tso Chicken
                                                                          Crispy battered chicken breast prepared with savory, sweet, tangy, sauce, broccoli and carrots. (Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                                          • Pineapple Chicken Stir-Fry
                                                                            Crispy battered chicken breast prepared with savory, sweet, tangy, sauce, onions, bell peppers, and pineapple. (Choose Spice Level: no spice, mild, medium, or extra.)
                                                                            • Fried Tilapia (Pla Rad Prik)*- Dinner portion only
                                                                              Prepared with sweet chili sauce, onions and bell peppers. Garnished with broccoli and carrots. (Choose Spice Level: no spice, mild, medium, spicy, or extra.)
                                                                              • Tamarind Duck* - Dinner portion only
                                                                                Crispy duck prepared with tamarind sauce, pineapple, onions and bell peppers. Garnished with broccoli and carrots. (Choose Spice Level: no spice, mild, medium, spicy, or extra.)

                                                                              • CURRY

                                                                                Served with white rice. Sides of fried rice is not available with curries. Brown or sticky rice is available for additional $2.95. All curries start mild. Please refer to Lunch/Dinner Choices section for pricing.

                                                                                • Red* (GF) (VG)
                                                                                  Coconut milk with red curry paste, eggplant, green beans, bamboo shoots, and bell peppers. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                                                                  • Green* (GF) (VG)
                                                                                    Coconut milk with green curry paste, eggplant, green beans, bamboo shoots, and bell peppers. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                                                                    • Panang* (GF) (VG)
                                                                                      Coconut milk with mild red curry paste, bamboo shoots, bell peppers, and peas. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, or duck. Choose Spice Level: mild, medium, spicy, or extra.)
                                                                                      • Massaman (CHICKEN ONLY) Curry* (GF) - Dinner portion only
                                                                                        Coconut milk with mild Thai curry paste, potatoes, onions, and carrots. Made with dark meat. (Choose Spice Level: mild, medium, spicy, or extra.)
                                                                                        • Yellow* (GF) (VG)
                                                                                          Coconut milk with yellow curry paste, potatoes, onions, and green beans. (Choose One: tofu, veggies, chicken, pork, beef, shrimp, seafood, fish, or duck. (Choose Spice Level: mild, medium, spicy, or extra.)

                                                                                        • SIDES & EXTRAS

                                                                                          • Hot Oil (homemade, 1 oz)
                                                                                            $0.35
                                                                                            • Rice (GF)
                                                                                              White, Brown, or Sticky Rice
                                                                                              $2.95
                                                                                              • Steamed Mixed Veggies on the side (GF)
                                                                                                Broccoli, Chinese broccoli, carrot, mushroom, celery, and Napa cabbage.
                                                                                                $5.50
                                                                                                • Steamed Broccoli on the side (GF)
                                                                                                  $5.50
                                                                                                  • Thai omelette (GF)
                                                                                                    Fried eggs with green onions and soy sauce
                                                                                                    $7.50
                                                                                                    • Sauces (2 oz)
                                                                                                      Sriracha, Hoisin, Fish Sauce, Sweet Chili Sauce, Fresh Roll Sauce
                                                                                                      $0.95
                                                                                                      • Extra Veggies or Tofu (to be added to entrees)
                                                                                                        $2.75
                                                                                                        • Extra Protein (to be added to entrees)
                                                                                                          Chicken, Pork, Beef, or Shrimp
                                                                                                          $3.75
                                                                                                          • Extra Thin, Clear, or Wide Noodles (to be added to noodle entrees)
                                                                                                            $4

                                                                                                          • DRINKS & DESSERTS

                                                                                                            • Thai Iced Tea (milk)
                                                                                                              $4.75
                                                                                                              • Thai Iced Tea (fresh lime)
                                                                                                                $4.75
                                                                                                                • Thai Iced Coffee (milk)
                                                                                                                  $5
                                                                                                                  • Canned Coke, Diet Coke or Sprite
                                                                                                                    $2.50
                                                                                                                    • Bottled Water
                                                                                                                      $2.50
                                                                                                                      • Beer
                                                                                                                        available for carry-out if unopened
                                                                                                                        • Singha
                                                                                                                          $4.75
                                                                                                                        • Tsingtao
                                                                                                                          $4.75
                                                                                                                        • Sapporo
                                                                                                                          $4.75
                                                                                                                      • Mango Sticky Rice (GF) (VG)
                                                                                                                        Sliced fresh mango served with purple sticky rice, coconut cream, and sesames seeds.
                                                                                                                        $8.50
                                                                                                                        • Thai Fried Bananas (VG)
                                                                                                                          Crispy battered fried bananas. Served with coconut dipping sauce. (2)
                                                                                                                          $5.95