Vegetarian

ANTIPASTI

Tagliere Italiano

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$25

Selection of Italian cheeses and cold-cuts, bruschetta with cherry tomatoes and basil

Fritto Misto del Mare

$16

Crispy golden fried calamari and shrimps

Zuppa di Cozze

$15

Mussel soup with tomato served with garlic croutons

Caprese

$15

Salad with buffalo mozzarella, fresh tomatoes, EVO oil, basil and balsamic vinegar

Parmigiana di Melanzane

$14

Eggplant, tomato sauce, mozzarella and basil

Burrata

$20

Burrata mozzarella with basil pesto and cherry tomatoes

Bruschetta al Pomodoro

$10

Classic cherry tomatoes and basil bruschetta (4 slices)

PASTA

Mama Capri Risotto

$18

Risotto with shrimps and lemon zest. Please allow additional cooking time.

Scialatielli allo Scoglio

$22

Homemade pasta with seafood and cherry tomatoes

Spaghetti alle Vongole

$18

Spaghetti with clams, garlic EVO oil and parsley

Spaghetti alla Nerano

$17

Spaghetti with zucchini, provolone cheese, Parmigiano Reggiano and basil

Gnocchi alla Sorrentina

$18

Homemade gnocchi with tomato sauce and Parmigiano Reggiano cheese

Pasta alla Bolognese

$16

Pasta with beef ragù, tomato sauce and Parmigiano Reggiano cheese

Spaghettone Pomodoro e Basilico

$16

Artisanal bronze-drawn spaghetti with cherry tomatoes and basil sauce

SECONDI

Cubo di Tonno in Crosta di Sesamo

$24

Tuna cube in sesame crust, served with mixed seasonal salad

Polipetti Affogati

$23

Baby octopus slowly-cooked in tomato sauce, black olives and capers

Calamari Ripieni

$20

Stuffed calamari with mixed Italian herbs, black olives, capers and cherry tomatoes

New York Strip Steak

$30

New York strip steak served with arugula, cherry tomatoes and shaved Parmigiano Reggiano cheese

Polpette al Ragù

$18

Meatballs in a Neapolitan tomato ragù sauce (5 meatballs)

Grilled Chicken

$14

Grilled chicken tenders served with zucchini "alla scapece" (fried zucchini marinated with balsamic vinegar, mint and basil)

INSALATE

Insalata di Mare

$16

Octopus, squids, calamari and shrimps salad in a lemon dressing

Insalata di Melone

$14

Cantaloupe melon, red onion, stracciatella cheese, mint leaves and pistachio. Served with EVO oil and lemon dressing

Spinaci

$10

Salad with spinach, apples, cranberries, walnuts, goat cheese and red wine vinaigrette

Rucola

$10

Salad with baby arugula, cherry tomatoes, shaved Parmigiano Reggiano cheese and lemon vinaigrette

CONTORNI

Friarielli

Sautéed broccoli rabes in EVO oil, garlic and crushed pepper

Melanzane a Funghetto

Eggplants sautéed in EVO oil with chopped tomatoes and basil

Zucchine alla Scapece

Fried zucchini marinated with balsamic vinegar, mint and basil

Verdure Grigliate

Grilled seasonal vinaigrette

DESSERTS

Cannoli

Crunchy fried cannoli filled with ricotta cheese, chocolate drops and pistachio crumbs

Caprese al Limone

Almond and lemon cake served with vanilla gelato

Caprese al Cioccolato

Almond and chocolate cake served with vanilla gelato

Tiramisù

Ladyfinger cookies, mascarpone cheese, espresso coffee, with a hint of Maraschino liqueur

Sorbetto al Limone

Lemon sorbet

Gelato

Selection of Italian gelato: chocolate, vanilla, strawberry or pistachio