APPETIZERS

• 
  Corn Soup

  Crab, sweet corn & jalapeño salsa

  $12
• 
  Grilled halloumi salad

  Cherry tomatoes, fennel, sunflower sprouts, lemon vinaigrette

  $12
• 
  Seared Foie Gras

  Blood orange marmalade, toast, spring salad

  $18
• 
  Mushrooms on Toast

  Fried egg, mushroom sauté, sourdough

  $14
• 
  Seared Scallop

  Braised pork cheek, pea curry, parsnip crisp

  $17

MAINS

• 
  Duck Breast

  Sweet potato gnocchi, red wine saltines, arugula, red wine reduction

  $28
• 
  Beef Cheek Wellington

  Mushroom duxelles, rapini purée, pommes Kennedy

  $29
• 
  Confit Rabbit Pasta

  Millcreek peas, mushrooms, sage velouté, bacon lardon

  $25
• 
  Robby’s Fish

  Ramp gnocchi, beurre blanc, fiddle heads

  $24
• 
  Grilled Cauliflower

  Cherry pearls, sorghum, carrot puree, toasted pepitas, baby kale

  $22

By The Piece

• Royal With Cheese

  Beef, Mt. Oak gold gouda, sautéd onions, mustard

  $6
• Bao

  Daily inspired Bao

  $6
• Sun Chokes

  Green goddess

  $5
• Tavern Crunch

  Toasted nuts, wasabi peas, corn, pepitas

  $3
• Oysters on the beach

  Served on the half shell with mignonette
• Karaage

  Chicken thighs, kimchi mayo

  $8

Cheese+Meats

All boards come with seasonal fruit preserve, crostini and nuts. Build your own board

• Stilton

  $4
• La Tomme de Brebis de Charlevoix

  $4
• Glengarry Lankaaster

  $4
• St. Andre

  $4
• Beef Bresaola

  $4
• Iberico Culatello

  $4
• Water Buffalo Slinzega

  $4
• Iberico Soppressata

  $4

Sides

• Fries

  Hand cut fries, topped with kimchi- or straight up

  $6
• From the Farm

  Vegetables from the farm prepared daily

  $4
• Tomato Cappellini

  Fresh tomato sauce, basil, parmigiano reggiano

  $7
• Bread Service

  Butter

  $3
• 
  Tavern Salad

  Field mix greens, tavern vinaigrette, candied pecans, apple

  $8

Sweets

• Grilled Peach Cobbler

  Brown butter anglais

  $8
• Chocolate Cake

  Cherries, chantilly cream

  $9
• Creme Brûlée

  Thyme, Lemon

  $9
• Bread Pudding

  Apples and cranberry

  $5

Appetizer

• Byford farms Beef Tartar

  Mole Sauce, Mezcal pickled pumpkin, lardo, tortillas
• Warm Sweet Potato Salad

  Cranberry vinaigrette, Lighthall raclette, pickled red onion, peanuts
• Homemade Pasta

  Nasturtium, sun-dried tomatoes, Hayloft pecorino
• Pumpkin Soup

  Musquee de Provence pumpkin, croutons, creme fraiche

Main

• Grilled Duck Breast

  Squash purée, farro, smoked spaghetti squash, pear marmalade
• Cloven Farm Oyster Mushrooms

  Roasted beets, 5th Town chèvre mousse, potato galette, winter greens
• Byford Farms Beef & Barley

  Daily cut, barley risotto, glazed carrot, Brussels sprouts
• Perch Quenelle

  Tomato stew, Salt Spring Island mussels, clams, fingerling potatoes

Desserts

• Squash Roll

  Honey nut squash, pumpkin seed crunch, pumpkin spice ice-cream
• Creme Brûlée

  Local honey & peanut-butter
• Tavern Bar

  Chocolate sorbet, chocolate crumb, caramel, cinnamon meringue
• Apple Galette

  Duck Island Rum raisin ice cream

Appetizers

• Pork Belly

  Sweet potato gnocchi, mushrooms, crispy red onions

  $15
• Beef Consommée

  Caramelized onions, rabbit dumplings

  $14
• Butternut Squash Salad

  Pinenuts, chèvre, maple mustard vinaigrette

  $13
• Argentinean Shrimp

  Celeriac purée, apple celeriac salad, lime vinaigrette

  $15
• Seared Foie gras

  Spicy Peanuts, fruit preserve

  $16

Mains

• Beef Tenderloin

  Duo of risottos; pea + mushroom

  $36
• Snow Crab

  Shell-less, béarnaise, smashed potatoes, snap peas

  $32
• King Oyster Mushrooms

  Grilled, bulgur, red beet purée, crispy sun chokes

  $22
• Pheasant Breast

  Glazed turnips, carrot purée, roasted chestnuts, jus

  $32
• Adobe Flank steak

  Fries, roasted onions, chimichurri

  $28

Sweets

$9

• Grilled Lemon Curd

  Walnut financiers, candied lemon zest
• Walnut Dacquoise

  Mocca buttercream
• Creme Brûlée

  Daily
• Sticky Toffee Pudding

Course 1

• Mouse aux Foie

  Profiterole, jam

Course 2

• Smoked Trout

  House made bagel, labneh, chive

  $12

Course 3

• Grilled Duck

  Couscous, date BBQ, apricots, almonds, kale

Course 4

• Beef Tenderloin

  Fresh pasta, mushrooms

Dessert

• Banana Foster

  Walnut cake, sour cream ice cream

  $9

Small Plates

• Royal With Cheese

  Beef, Mt. Oak gold gouda, sautéd onions, mustard

  $6
• Bao

  Daily inspired Bao

  $6
• Oysters on the beach

  Served on the half shell with mignonette
• Fries

  Hand cut fries, topped with kimchi- or straight up

  $6
• Tomato Cappellini

  Fresh tomato sauce, basil, parmigiano reggiano

  $7
• Karaage

  Chicken thighs, kimchi mayo

  $8
• Smoked Trout

  House made bagel, labneh, chive

  $12
• Cauliflower Karaage

  Wasabi Pea Aioli

  $8
• Tarte Flambe

  Jambon, onions, creme fraiche

  $8
• Seared Foie Gras

  Pecan pancakes, pumpkin compote, spiced maple

  $18
• From the farm

  Locally Sourced

  $4
• Rabbit Crostini

  Confit rabbit, pickled carrots, smoked beet

  $6
• Ratatouille Terrine

  Provencal vegetables, tomato coulis

  $6
• Potato Gratin

  $6
• House Made Bread

  Served with olive oil and butter

  $4

Large Plates

• Bison Striploin

  "Creamed spinach", fingerling potatoes

  $48
• Lamb Loin

  Mediterranean olive potato pavé, endive gratin

  $34
• Stuffed Pheasant Breast

  Smoked shiitake, sweet potato puree, rapini

  $32
• Grilled Duck

  Corn pudding, glazed radish, couscous, raspberry

  $28
• Robbys Fish

  Pickerel, spätzle, broccoli, garlic, labneh

  $26
• Fresh Pasta

  Mushrooms, Parmigiano Reggiano

  $18

Sweets

• Chocolate Cake

  Cherries, chantilly cream

  $9
• Creme Brûlée

  Thyme, Lemon

  $9
• Banana Foster

  Walnut cake, sour cream ice cream

  $9
• Cheesecake

  New York style

  $9

Brunch

• 
  Tavern Salad

  Field mix greens, tavern vinaigrette, candied pecans, apple

  $8
• 
  Mushrooms on Toast

  Fried egg, mushroom sauté, sourdough

  $14
• Oysters on the beach

  Served on the half shell with mignonette
• Tarte Flambe

  Jambon, onions, creme fraiche

  $8
• Smoked Trout

  House made bagel, labneh, chive

  $12
• Eggs Benedict

  Poached eggs, hollandaise, ham or smoked trout, focaccia

  $15
• Seared Foie Gras

  Pecan pancakes, pumpkin compote, spiced maple

  $18
• French Toast

  Banana bread, Peanut Butter, bacon, brunch potatoes

  $14
• Brunch Royale with cheese

  Beef, Mt. Oak gold gouda, sautéed onions, mustard, fried quail egg

  $7
• Robby’s Fish

  Daily fish, brunch potatoes, hollandaise

  $18

Sides

• Hollandaise

  $3
• Tomato Cappellini

  Fresh tomato sauce, basil, parmigiano reggiano

  $7
• Brunch Potatoes

  $4
• Bacon

  $4
• Silver Dollar Stack

  $5
• Poached Egg

  $2
• Ratatouille Terrine

  Provencal vegetables, tomato coulis

  $6
• Fries

  Hand cut fries, topped with kimchi- or straight up

  $6

Appetizers

• Braised Pork Cheek

  Crisp potatoes, baked beans, chimichurri
• Poached Pear

  Bitter greens, charred lemon vinaigrette, blue cheese, walnuts
• Rabbit Tortellini

  Celeriac purée, pickled watermelon radish
• Tomato Fennel Soup

  Poached mussels, fennel salad

Mains

• Robby’s fish

  Daily fish, farro, baby turnips, pickled plums, brown butter
• Lamb Shank

  Mashed chickpeas, crisp sun chokes, garlic greens
• Mushroom Ramen

  Smoked mushrooms, grilled tofu, egg, bok choy

  $24
• Seared Quail

  Parsnip gnocchi, labneh, arugula purée

Sweets

• Double Citrus Tarte

  Semifreddo, curd, spiced meringue, cornmeal crust
• Apple Coffee Cake

  Rhubarb sorbet
• Creme Brulee

  Earl Grey
• Preserved Figs

  Almond brittle, whipped orange mascarpone

Small Plates

A wide variety of small dishes.

• Oysters on the beach

  Served on the half shell with mignonette
• Soup du jour

  Soup of the day

  $8
• Tortellini en brodo

  House-made tortellini, parmigiana reggiano
• House Made Bread

  Served with olive oil and butter

  $4
• 
  Tavern Salad

  Field mix greens, tavern vinaigrette, candied pecans, apple

  $8
• Smoked Trout

  House made bagel, labneh, chive

  $12
• Royal With Cheese

  Beef, Mt. Oak gold gouda, sautéd onions, mustard

  $6
• Fries

  Hand cut fries, topped with kimchi- or straight up

  $6
• Bao

  Daily inspired Bao

  $6
• Cauliflower Karaage

  Wasabi Pea Aioli

  $8
• Perogies

  Lighthall Coco raclette, smoked bacon, onions, creme fraiche, peas

  $9
• Grilled Octopus

  Etouffée, pickled radish, chorizo

  $8
• Rabbit Crostini

  Confit rabbit, pickled carrots, smoked beet

  $6
• Tarte Flambe

  Jambon, onions, creme fraiche

  $8
• From the farm

  Locally Sourced

  $4
• 
  Seared Foie Gras

  Blood orange marmalade, toast, spring salad

  $18
• 
  Seared Scallop

  Braised pork cheek, pea curry, parsnip crisp

  $17
• Tomato Cappellini

  Fresh tomato sauce, basil, parmigiano reggiano

  $7

Large Plates

Larger plates, ideal for a dinner or for sharing

• Bison Striploin

  "Creamed spinach", fingerling potatoes

  $48
• Grilled Duck

  Corn pudding, glazed radish, couscous, raspberry

  $28
• Fresh Pasta

  Mushrooms, Parmigiano Reggiano

  $18
• Robbys Fish

  Pickerel, spätzle, broccoli, garlic, labneh

  $26
• Wagyu Flat Iron

  Otter Creek Farms, smoked potato puree, zucchini, peas shoots

  $46
• 
  Grilled Cauliflower

  Cherry pearls, sorghum, carrot puree, toasted pepitas, baby kale

  $22

$12

• Grilled Halloumi Salad and Beet Salad

  Mustard dressing, frisée, croûtons
• Rabbit Buns

  Confit rabbit, homemade buns, marinated foie gras, pickled carrot
• Smoked Albacore Tuna

  Compressed fennel salad, crispy capers
• French Onion Soup

  Comté, brioche toast
• Oyster 3 Ways

  Raw, poached, baked

$16

• Coquilles St. Jacques

  Seared Scallop, whipped potato, Mountain Oak gold gouda
• Mushroom Gnocchi

  Mushrooms, greens, labneh, white truffle oil, nut crumble
• Seared Foie Gras

  Roasted plum, rosemary tea biscuit, spiced honey ($4 surcharge)
• Byford farms Beef Tartar

  Mole Sauce, Mezcal pickled pumpkin, lardo, tortillas
• Salt Spring Island Mussels

  Thai coconut curry

$26

• Grilled Duck

  Cassoulet beans, mushroom jus, taro root chips
• Hanger Steak

  Adobo espresso marinade, jicama rosti, greens
• Robbys Fish

  Lobster tail carbonara, house made pasta, peas ($2 surcharge)
• Braised Lamb Leg

  Crispy Potato, turnip, french beans, lamb jus
• Chickpeas

  Sauteed greens, roasted carrots, cauliflower, feta

$10

• Beet Cheesecake

  Whipped Cream
• Double Citrus Tarte

  Semifreddo, curd, spiced meringue, cornmeal crust
• Creme Brûlée

  Daily
• Grilled Pound Cake

  Kinsip Whiskey Barrel maple walnut ice cream, caramelized banana
• Chocolate Cherry Torte

  Preserved cherries vanilla ice cream

Bites and Things

• House Made Bread

  Served with olive oil and butter

  $4
• Royal With Cheese

  Beef, Mt. Oak gold gouda, sautéd onions, mustard

  $6
• 
  Tavern Salad

  Field mix greens, tavern vinaigrette, candied pecans, apple

  $8
• Fries

  Hand cut fries, topped with kimchi- or straight up

  $6
• Karaage

  Chicken thighs, kimchi mayo

  $8
• Perogies

  Lighthall Coco raclette, smoked bacon, onions, creme fraiche, peas

  $9
• Tomato Cappellini

  Fresh tomato sauce, basil, parmigiano reggiano

  $7
• Bao

  Daily inspired Bao

  $6

Oysters On The Beach

Mignonette, lemon, horseradish

Cheese and Meats

Selections of cheese and cured meats. Accompanied by nuts chutney, crostini