STARTER

• Sautéed Bok Choy

  Bok choy, garlic, ginger, tamari (GF).

  $8
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• Mugi Spring Salad

  Spinach, mango, radish, sweet pepper, zucchini, roasted coconut, roasted pumpkin seed, herbs, dressing: tamarind vinaigrette.

  $9.50
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• Papaya Salad

  Green papaya, carrot, tomato, long bean, ground roasted walnut, lime, tamarind ‘anchovy’ vinaigrette.

  $9.50
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• Kimchi Noodle Salad

  Sweet potato noodle, cucumber, carrot, radish, celery, spring onion, house-made kimchi, toasted sesame oil , toasted sesame seeds.

  $11
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• Bamboo Spinach Dumpling (5 /order)

  Rice flour, bamboo shoot, spinach, cabbage, wood ear mushroom, chive, garlic oil, dipping sauce: dark soy sauce (GF), ginger.

  $12
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NOODLE

• Pad Thai

  Sweet potato noodle or rice noodle, tofu, green papaya, carrot, chive, bean sprout, tamarind, pickled radish, garnish: crushed roasted almonds, spring onion.

  $15
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• Mee Gati

  Rice noodle, tofu, ground roasted split pea, coconut milk, tamarind, house-made Red Curry paste, garnish: bean sprout, red cabbage, long bean and herbs.

  $15
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• Tom Yum Stir Fried Noodle

  Sweet potato noodle or rice noodle, tofu, napa cabbage, baby corn, shiitake mushroom, bamboo shoot, bok choy, house-made Tom Yum paste, spices and herbs, garnish: crispy onion, spring onion.

  $15
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• Khao Soy

  Sweet potato or rice noodle, tofu, shiitake mushroom, coconut milk, house-made Khao Soy curry paste, garnish: pickled cabbage, crispy rice vermicelli (not included in take-out orders), crispy onion, red onion, lime wedge, coriander.

  $15
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CURRY & RICE

• Southern Yellow Curry

  Young jackfruit, bamboo shoot, squash, green bean, black bean, coconut milk, turmeric, house-made Yellow Curry paste, spices and herbs, served with wholegrain rice.

  $16
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• Massaman Curry

  Chickpea, sweet potato, potato, cauliflower, coconut milk, house-made Massaman curry paste spices & herbs, served with wholegrain rice, garnish: roasted cashew, crispy onion.

  $16
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• Hang Leh Jackfruit Curry

  Young jackfruit, sweet potato, potato, chickpea, carrot, house-made Hang Leh curry paste, spices & herbs, served with wholegrain rice, garnish: crispy onion, fresh ginger.

  $16
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• Tom Yum Fried Rice

  Wholegrain rice,tofu, napa cabbage, baby corn, shiitake mushroom, bamboo shoot, bok choy, house-made Tom Yum paste, spices and herbs, garnish: crispy onion, spring onion.

  $15
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SIDE

• Wholegrain Rice

  $3.50
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• House-made Kimchi

  Napa cabbage, daikon, carrot, green apple, spring onion, chili powder, riped fruits, onion, garlic, galangal, ginger and salt.

  $5
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Thai Dessert

• Jackfruit Sago Pudding

  Tapioca pearl (sago), coconut milk, fresh jackfruit.

  $5
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• Mango Sticky Rice

  Black & white glutinous rice, coconut milk, black bean, fresh mango.

  $9
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Curry paste

Our retail curry paste are made following the same formulas we use for the Green Curry, Massaman Curry, Red Curry or Pad Prik and Khao Soy Curry sold at our restaurant; combining, raw spices that are roasted and ground in-house, with a variety of fresh chilies. The painstaking process results in a flavour profile unmatched in mass produced, canned curry paste. Also, you can always rest assured that Mugi products are 100% plant-based, with no hidden ingredients such as fish sauce or shrimp paste, and are made in a peanut and gluten-free kitchen. Use our curry paste to make traditional and flavourful Thai dishes at home, or be creative and create something original such as spreads, dips or sauces.

• Green Curry Paste

  An aromatic Central Thai curry with the zest of fresh green chilies. Medium heat. Ingredients: fresh green Thai chili pepper, galangal, lemongrass, kaffir lime zest, coriander root, coriander seed, shallot, garlic, cumin seed, white peppercorn, nutmeg, salt, sunflower oil / 250ml

  $12
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• Red Curry Paste

  A spicy Central Thai curry with depth and full flavour, known for its versatility. Medium-high heat. Ingredients: dried chili pepper, galangal, lemongrass, kaffir lime zest, coriander root, coriander seed, shallot, garlic, cumin seed, white peppercorn, nutmeg, salt, sunflower oil / 250ml

  $12
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• Massaman Curry Paste

  A rich, Southern Thai curry with an abundance of spices from South Asian and Malay influences. Medium - high heat. Ingredients: dried chilli pepper, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, salt, sunflower oil / 250ml

  $12
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• Khao Soy Curry Paste

  Khao Soy is a popular, rich & creamy Northern Thai curry noodle dish, featuring red curry paste augmented with turmeric. Medium - high heat. Ingredients: dried chili pepper, ginger root, fresh garlic, fresh shallot, galangal root, black cardamom, turmeric root, coriander seed, fenugreek, white peppercorn, cinnamon, cumin, sunflower oil, salt / 250ml

  $12
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Chili Oil

• Thai Stir Fry Green Chili Oil

  The key flavouring agent in our popular ‘Drunken Noodles’, this versatile, savoury cooking sauce blends garlic with a variety of spices. Medium heat. Ingredients: sunflower oil, fresh green chili, dried chili pepper, lemongrass, garlic, coriander root, fingerroot ginger, green peppercorn, Thai basil, salt / 250ml

  $11
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• Tom Yum Miso Chili Oil

  An umami-rich, savoury condiment combining the zest of tamarind & lemongrass with unpasteurized miso. Medium heat. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO), salt / 250ml

  $11
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• Northern Miso Chili Oil

  An umami-rich, savoury condiment combining the Northern Thai peppercorn (Zanthoxylum limonella (Dennst.) Alston) with unpasteurized miso. High heat. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, makhwaen peppercorn (Zanthoxylum limonella Alston), galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO), sea salt / 250ml

  $11
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Roasted Nuts

• MSM Curry Cashews

  Cashew nuts, brown sugar, coconut flake, coconut milk, spices, tamarind, lime juice, chili powder, salt / 160g

  $10
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• Khao Soy Curry Cashews

  Cashew nuts, brown sugar, coconut bark, coconut milk, spices, black sesame seed, tamarind, Thai curry powder, lime juice, chili powder, salt, lime zest / 160g

  $10
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Seasoning

• Thai Curry Powder

  An all-purpose seasoning with coriander and fenugreek seeds to a rich curry blend. Low heat. Ingredients: turmeric, coriander, fenugreek, white peppercorn, cinnamon, chili powder, cumin, galangal / 50g

  $5
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• Laarb Seasoning Blend

  A combination of Makhwaen Thai Peppercorn with Long Peppercorn (Dipli) and galangal for a flavour profile unique to Northern Thailand. High heat with a citrusy finish. Ingredients: dried chili pepper, garlic, Makwean peppercorn, salt, shallot, long peppercorn (dipli), galangal, coriander / 30g

  $7
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Beverage

• Mt. Valley water

  $2
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• Montelier sparkling spring water original I lemon I lime

  $2.50
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• Blue monkey sparkling coconut water mango I watermelon I yuzu

  $3
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