Our award winning version of the St. Louis favorite. Wonton shells filled with beef, cheese, and spinach. Breaded, fried, and served with marinara sauce.

The vegetarian twist on our famous t ravs. Filled with our spicy blend of spinach, onions, mushrooms, jalapenos, and cheese. Fried & served with alfredo sauce.

Wicked good. Choose from hot, mild, teriyaki, parmesan, or lemon butter.

Chef Mel's mouth-watering recipe. Mushroom caps stuffed with sausage, jalapenos, spinach, and cheese. Topped with Italian bread crumbs and baked.

Simple and good. You can't go wrong french bread, garlic, and melted cheese.

Sneaky good. Deep fried and served with pickles and your choice of honey mustard, ranch, or buffalo sauce.

Imported all the way from Arsenal Street. These famous sticks are baked, salted, and served with cheese sauce or honey mustard.

A mountainous heap of house made tortilla chips, sour cream, cheese, and shreds of our savory BBQ pork steak.

Our juicy grilled chicken and cheddar jack cheese melted between two crispy flour tortillas. Served with tomato, onion, lettuce, sour cream and salsa on the side.

Lettuce, ham, turkey, provel cheese, tomato, eggs, and house made croutons that melt in your mouth.

Romaine hearts with Parmesan cheese and Caesar dressing. Also great with chicken or shrimp (add $3)

Spring mix, mandarin oranges, pecans, feta cheese, strawberry vinaigrette dressing.

Delicious and delivers every time! Spring mix, artichokes, provel cheese, tomatoes, eggs, red onions, croutons, and your choice of dressing.

House, Fat Free Italian, Ranch, 1000 Island, Honey Mustard, French, Raspberry Vinaigrette, Blue Cheese. Our house (Mayfair) dressing is made with egg, celery, onion, and garlic, with an anchovy base. It was originally developed in 1935 at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's Mayfair Room, Missouri's first five-star restaurant.

Thick and rich, bubbling with melted cheese on top of sliced french bread. Cup $4 | Bowl $6

Ask your server for today's selection. Cup $4 | Bowl $6

Crinkle Cut Fries, Sweet Potato Fries, Chips, Salad, Pasta (White or Red Sauce/*Gluten Free Penne Pasta available), Coleslaw, or Soup.

Half-pound beef patty on a toasted artisan bun. Your choice of american, Swiss, cheddar, provel, or smoked Gouda cheese.

Burger topped with bacon, BBQ sauce, and onion rings. Giddyup!

Topped with Swiss cheese and guacamole.

Our grilled, braised pork steak so tender it falls apart (think pulled pork). Topped with coleslaw on a toasted bun.

On the lighter side. Boneless skinless chicken breast with lettuce, tomato, onion, and a side of guacamole.

Thinly sliced ribeye served on cheesy garlic bread with BBQ sauce.

Bacon, lettuce, and tomato piled high on toasted sourdough bread. Add chicken for $3 more.

Open faced, turkey, ham, Alfredo sauce, provel cheese, and tomato. A St. Louis throwback from the 1920's. We brought it back because it's good.

The little brother of the Prosperity Sandwich. French bread loaded with ham and smothered with provel.

Tomato basil tortilla with grilled chicken, romaine lettuce, and cheese.

Fried chicken tossed in our zesty buffalo sauce with spring mix, tomato, cheese, and creamy ranch dressing.

Sliced turkey, cheese, smoked bacon, lettuce, and tomato topped with ranch dressing in a tomato basil tortilla.

Grilled chicken, sauteed onions, green peppers, BBQ sauce, & cheese. $13 | $19

Alfredo sauce, grilled chicken, tomatoes, spinach, and onions. Topped with mozzarella and provel cheese. $13 | $19

Green peppers, onions, tomatoes, mushrooms, black olives, and provel cheese. $13 | $19

Hamburger, bacon, sausage, pepperoni, and meatballs. $13 | $19

12 inch | $9 16 inch | $13 add $1.25 per topping.

Pepperoni, sausage, meatballs, ham, bacon, shrimp, anchovies, tomatoes, black olives, mushrooms, onions, green peppers, green olives, pepperoncini.

Chicken breast covered in Italian bread crumbs, grilled, and topped with a creamy mushroom sauce.

Grilled, then braised until fall of the bone tender. Topped with BBQ sauce.

8 oz. premium ribeye steak seasoned & grilled.

A beefy filet of beer battered cod and our crinkle cut fries served with malt vinegar and tartar sauce.

Grilled teriyaki chicken topped with onion, green pepper, pineapple, and cheese.

Pasta served in Alfredo sauce. Add chicken or shrimp for $3. Add broccoli, mushrooms, or peas for $1.50. *Gluten free penne pasta available.

Pasta layered with beef and a blend of cheeses. Topped with our house made red sauce.

8 oz. salmon steak with a blend of Cajun style spices.

6 oz. cod fillet paired with a zesty lemon aioli sauce.

1 topping.

Choose white or red sauce.

St. Louis's own Hank's Cheesecakes; available in different flavors. Ask your server for our current selection.

Take one bite and you're hooked. Homemade and served with ice cream and a chocolate drizzle.