Vegan

Flat Breads
- Garlic Bread
  house made flat bread with minced garlic, Maldon sea salt, garlic confit and extra virgin olive oil
  $6
- Olive & Rosemary Bread
  house made flat bread with Kalamata olives, rosemary and extra virgin olive oil
  $6
- Cheesy Garlic Bread
  house made flat bread with garlic butter, mozzarella, parmesan and rosemary
  $8.50
Tapas
- Olives
  warm medley of olives
  $6
- Beer Battered Fries
  with lime and garlic aioli
  $6.50
- Bruschetta
  house made flat bread with fresh heirloom tomato, red onion and basil salsa, with crumbled fetta, extra virgin olive oil and balsamic glaze
  $12
- Burrata Bruschetta
  house made flat bread with heirloom tomato, red onion and basil. Topped with Byron Bay Burrata, extra virgin olive oil and balsamic glaze.
  $18
- Smoky BBQ Wings
  served with blue cheese dipping sauce
  $12
- Tabasco Butter Wings
  served with blue cheese dipping sauce
  $12
- Salt and Pepper Squid
  with citrus, garlic aioli and rocket
  $12
- Arancini
  panko crumbed risotto rice ball, flavour changing weekly
  $12
Salads
- Greek
  crisp mixed leaves, cucumber, cherry tomato, red onion, Kalamata olives and sheep's milk fetta
  $12
- Paradiso
  Crisp greens, fresh herbs, red quinoa, pepitas, toasted macadamias, pumpkin and currants
  $12
- Mediterranean
  Mixed leaves, artichokes, Kalamata olives, capers, semi-dried tomatoes and red onion
  $12
- Caesar
  Crunchy baby cos, bacon, pecorino, garlic croutons & soft boiled egg (optional anchovies)
  $12
- Rocket, Pear & Parmesan
  Rocket, pine nuts, pear, shredded parmesan and balsamic dressing
  $12

All Served with Paradiso's own tomato base and mozzarella unless otherwise stated || Small $16 Large $24 Giant $29.50 || Seafood: Small $17 Large $26 Giant $32 || Gluten free (Large only) +$3.60 || Extras: $1 (Small), $2 (Large), $2.5 (Giant)

Classics
All Served with Paradiso's own tomato base and mozzarella unless otherwise stated || Small 22cm $16 Large 33cm $24 Giant 38cm $29.50 || Gluten free (Large only) +$3.60 || Extras: $1 (Small), $2 (Large), $2.5 (Giant)
- Supremo
  Bangalow ham, pepperoni, onion, mushroom, capsicum & olives (optional anchovies)
- Carnivore
  Beef, pepperoni, Bangalow ham and bacon (BBQ or tomato base)
- Hawaiian
  Shaved Bangalow ham and pineapple pieces
- Pepperoni
  Double pepperoni & cheese
- BBQ Chicken
  Succulent chicken, onion, bacon & shredded parmesan on a smoky bbq base
- Aussie
  Bangalow ham, bacon, diced onion and egg
Vegetarian
All Served with Paradiso's own tomato base and mozzarella unless otherwise stated || Small 22cm $16 Large 33cm $24 Giant 38cm $29.50 || Gluten free (Large only) +$3.60 || Extras: $1 (Small), $2 (Large), $2.5 (Giant)
- Margherita
  Cherry tomatoes, bocconcini and basil
- Pesto
  Roast pumpkin, roast red peppers, caramelised onion, ricotta, pesto & fresh spinach leaves (no tomato base or mozzarella)
- Ithaca
  Artichokes, roasted red peppers, eggplant, olives & roasted pumpkin
- Possum Creek Potato
  Chunky roast potato, rosemary and shredded parmesan
- Three Cheese
  mozzarella, gorgonzola and parmesan (no tomato base)
- Funghi
  Double mushrooms, garlic and shredded parmesan
- Sicilian
  Spinach, feta, olives and roasted pumpkin
- Magic Mullumbimby
  Mushrooms, artichokes, garlic & shredded parmesan (optional fresh chilli)
- Great White
  light garlic base, caramelized onion, spinach, cherry tomatoes, feta & pine nuts (no mozzarella)
- Lighthouse
  Roast pumpkin, sweet potato, caramelized onion, feta, rocket and balsamic glaze
- The V
  Roast apple, caramelized onion, spinach, roast pumpkin, white bean paste, rocket and balsamic glaze (vegan | no tomato base)
Meat, Chicken
All Served with Paradiso's own tomato base and mozzarella unless otherwise stated || Small 22cm $16 Large 33cm $24 Giant 38cm $29.50 || Gluten free (Large only) +$3.60 || Extras: $1 (Small), $2 (Large), $2.5 (Giant)
- Mediterranean
  Pepperoni, eggplant, semi-dried tomatoes, olives & anchovies
- Capriciossa
  Pepperoni, mushrooms, olives & anchovies
- Mexicana
  Beef, onion, cherry tomato, green capsicum and jalapeños
- The Wreck
  Pepperoni, spinach, eggplant, anchovies, roast tomato
- Broken Head
  Pesto, bacon, mushroom, red onion and rocket
- The Pass
  Pancetta and roast potato with rosemary and parmesan
- Mt Warning
  'Nduja (hot!), pepperoni, red capsicum, onion, jalapeños, mascarpone & rocket
- Point Break
  Chicken, pesto, cherry tomato, dried chilli
- Cajun
  Marinated chicken, caramelised onion, roast peppers, rocket & tomato relish
- Pollo
  Tender chicken, brie and cranberry sauce
- Sunrise
  Chicken, pesto, diced onion semi-dried tomato, pine nuts and parmesan on a light garlic base
Seafood
All Served with Paradiso's own tomato base and mozzarella unless otherwise stated || Small 22cm $17 Large 33cm $26 Giant 38cm $32 || Gluten free (Large only) +$3.60 || Extras: $1 (Small), $2 (Large), $2.5 (Giant)
- Pesce
  Prawns, squid, mussels & garlic (optional chilli)
- Scampi
  Pesto, prawns, chilli & wild rocket
- Watego's
  Prawns, squid, mussels, capers, olives & chilli
Half/Half
- Large Half/Half (non seafood)
  select from our classic, vegetarian or meat/chicken section
  $24
- Giant Half/Half (non seafood)
  choose from our classic, vegetarian or meat/chicken sections
  $29.50
- Large Half/Half (half seafood)
  select one half from our seafood section, and half from either our classics, vegetarian or meat/chicken sections
  $25
- Giant Half/Half (Half Seafood)
  choose one flavour from our classic, vegetarian or meat/chicken sections, and one flavour from our seafood section
  $31.50
- Large Half/Half (seafood)
  choose two flavours from our seafood section
  $26
- Giant Half/Half (Seafood)
  choose two flavours from our seafood section
  $32

Sparkling Wine
- Torresella Prosecco DOC (Veneto, Italy)
  Delicately aromatic; mellow, warm-weather sipping
  $30
Rosé
- Marius Peyol Côtes De Provence (Provence, France)
  Notes of red berries, white peach and citrus. Refreshingly light and easy to drink
  $28
White Wines
- Torresella Pinot Grigio (Veneto, Italy)
  Delicate fragrance of spice; a mellow, well balanced classical wine
  $28
- Antonutti Collevento 921 Pinot Grigio
  Delicate fragrance of spice; a mellow, well balanced and classical wine
  $30
- Black Cottage Sauvignon Blanc (Marlborough, NZ)
  Full of passionfruit and gooseberry, lively & well-balanced
  $30
- Bibi Graetz Casamatta Bianco (Tuscany, Italy)
  An ultra-styling blend of Vermentino, Trebbiano & Moscato. Bristling with grapefruit & lime with a dash of apricot & mint
  $42
- Dog Ridge Butterfingers Chardonnay (MacLaren Vale, SA)
  Creamy, rich, lemon meringue & butterscotch. A big, buttery Chardy!
  $35
Red Wines
- House Red: Zonin Montepulciano d'Abruzzo (Italy)
  A tarry, leathery, dry & utterly delicious wine! Absolutely perfect with pizza
  $25
- Craggy Range Pinot Noir (Martinborough, New Zealand)
  Vibrant across the palate with svelte red fruits and velvety tannins finishing savoury and dry.
  $48
- Logan Weemala Merlot (Central Ranges, NSW)
  Soft palate of bright mixed berries and thyme before a long, dry finish
  $30
- Poderi del Paradiso Chianti Colli Senesi (Tuscany, Italy)
  100% Sangiovese. Aromas of black cherry, hazelnuts and spice
  $42
- Fantini Farnese Sangiovese Terre Di Chieti (Abruzzo, Italy)
  An easy drinking, smoky, chocolaty Sangiovese
  $30
- Vigneti Zabu Il Passo Nero D'Avola Mascalese (Sicily)
  A rich, well-rounded red with berry fruits, herbs and oaky spice
  $36
- Tar & Roses Shiraz (Heathcote, VIC)
  Rhubarb and mulberry flavours. Juicy and well balanced
  $30
Beers
local and imported
- Peroni Nastro Azzuro 330ml
  Lager | Italy | 5.1%
  $6
- Peroni Leggera 330ml
  Lager | Italy | 3.5% | Low Carb
  $6
- White Rabbit Dark Ale 330ml
  Porter | Healesville, VIC | 4.9%
  $7
- Stone and Wood Pacific Ale 330ml
  Ale | Byron Bay, NSW | 4.4%
  $7.50
- Feral Hop Hog IPA
  India Pale Ale | Swan Valley, WA | 5.8%
  $8
- Mountain Goat Organic Steam Ale 330ml
  Ale | Richmond, VIC | 4.5%
  $7
- Young Henrys Newtowner 375ml
  Pale Ale | Sydney, NSW | 4.8%
  $7
- Coopers Pale Ale 375ml
  Pale Ale | Regency Park, SA | 4.5%
  $5.50
Cider
- Hills Apple Cider 330ml
  Gluten Free & Vegan | South Yarra, VIC | 5%
  $6.50
Cocktails
$15 each || $12 Happy Hour 5pm-6pm
- Margarita
  Espolòn Tequila Blanco, Cointreau and freshly squeezed lime juice; served in a chilled, salt-rimmed glass. Classic OR Pineapple
  $15
- Mojito
  Bacardi Carta Blanca, smashed lime, fresh mint, sugar syrup and a dash of soda water on crushed ice Classic, Chilli OR Strawberry
  $15
- Negroni
  Gin, Campari & sweet vermouth over ice with an orange twist. Go Local: Change to 'Brookies Byron Dry Gin' +$2
  $15
- Espresso Martini
  42 Below vodka, Kahlua and fresh espresso
  $15
- Spritz
  Aperol OR Campari, Prosecco and soda water with a wedge of orange
  $15
- Chai Hard
  Brookies Mac., homemade chai syrup, Jack Daniels Tennassee Honey Bourbon and cream
  $15
- Limoncello Thyme Collins
  Tanqueray Gin, Limoncello, thyme syrup, soda, fresh lemon. Go Local: Change to 'Brookies Byron Dry Gin' +$2
  $15
- Cosmopolitan
  42 Below Vodka, Cointreau, cranberry juice, lime and flamed orange twist
  $15
- Caipirinha
  Sagitaba Cachaça muddled lime wedges and raw sugar
  $15
- Affogato
  Espresso poured over vanilla ice cream with your choice of Frangelico, Amaretto, Tuaca or Brookie's Mac. liqueur; served with Savoiardi biscuit
  $12
- Irish Coffee
  Hot whiskey, sugar syrup, fresh espresso and whipped cream
  $12
- Byron Dry G + T
  Brookies Byron Dry Gin, tonic, finger lime, dehydrated blood orange
  $12
- Slow & Tonic
  Brookies Slow Gin, tonic, cucumber, mint, strawberry
  $12
Non-Alcoholic
- Coke
  355ml can or 1.25L bottle
- Schweppes Lemonade
  375ml can or 1.1L bottle
- Wild One Juice (350ml)
  Apple or Orange
- Bundaberg Ginger Beer (375ml)
  $4.50
- Coco Coast Coconut Water (500ml)
  $4.50

Flat Breads

Tapas

Salads

Classics

Vegetarian

Meat, Chicken

Seafood

Half/Half

Pasta

Risotto

Gnocchi

Calzone

Mains

Sides

Sparkling Wine

Rosé

White Wines

Red Wines

Beers

Cider

Cocktails

Non-Alcoholic

Cold

Combo Deals