ANTIPASTI

TONNO    /    $23

tuna tartare, marinated cucumbers, avocado

BURRATA    /    $23

organic tomatoes, fresh basil, extra virgin olive oil

FRITTO MISTO    /    $22

shrimp, calamari, zucchini, dill aioli

MISTA    /    $18

mixed greens, fennel, tomato, aged red wine vinegar

CAVOLO    /    $19

flowering kale, pine nuts, grated grana padano

TRITATA    /    $21

arugula, endive, asparagus, hearts of palm, lima beans, olives

POLENTA    /    $20

buckwheat polenta, mixed mushrooms, black truffles

PRIMI

TRENETTE    /    $27

clams, white wine sauce

CALAMARATA    /    $26

slow cooked beef ragu Neapolitan style

SPAGHETTI    /    $24

homemade pasta, fresh tomato sauce, basil

TAGLIOLINI    /    $27

squid ink pasta, bay scallops, shrimp, calamari, chili

RIGATONI    /    $26

homemade sausage, peas, vodka sauce

FETTUCCINI    /    $25

classic 3 meats Bolognese sauce

PENNE    /    $25

tomato sauce, eggplant, mozzarella , grana padano

RAVIOLI    /    $26

fresh ricotta, pecorino, swiss chard, sage

SECONDI

BRANZINO    /    $37

poached sea bass, tomatoes, spinach, white wine

SALMONE    /    $33

Brussels sprouts , chards, potato medley, red wine reduction

CAPESANTE    /    $34

pan seared scallops, farro, rainbow kale, pancetta, tarragon

MILANESE    /    $33

chicken milanese, mixed greens, parmigiano

BISTECCA    /    $39

grilled N.Y. Strip, endive, fingerling potatoes, peppercorn sauce

MAIALE    /    $34

roasted pork chop, braised fennel, sweet potato puree

CONTORNI

SWISS CHARD    /    $13

SAUTEED SPINACH    /    $13

FINGERLING POTATOES    /    $13

BRUSSEL SPROUTS    /    $13

DOPO La Spiaggia

ORGANIC EXTRA VIRGIN OLIVE OIL