full lunch menu available for takeout daily 11:30am-2:30pm. we may occasionally run out of certain menu items.

greens
add avocado (2) roasted chicken breast (4) or sauteed rock shrimp (9)
- spicy caesar
  $11
  little gem lettuce, parm, breadcrumbs, calabrian chili caesar dressing
- arugula
  $10
  radicchio, grana padano, anchovy dressing
- kale
  $14
  parm, cilantro, fresh herbs, sweet and spicy almond vinaigrette
- chop
  $15
  salame, chickpea puree, provolone, pepperoncini, shaved red onion, red wine vinaigrette
sandwiches
all served on ciabatta, add fries (3) or a simple salad (4)
- crispy chicken
  $15
  parm-style [substitute vodka sauce +2]
- the 'gundo
  $15
  meatballs, tomato passata, mozzarella [substitute vodka sauce +2]
- grilled chicken
  $15
  kale-almond pesto aioli, provolone, avocado, arugula
pasta
hand-rolled in house daily. add grilled chicken breast (4) meatball (2.50/pc.) fennel sausage (3.50) or sauteed rock shrimp (9), sub gluten-free pasta (2) *all pasta is cooked in the same water
- sweet corn agnolotti
  $25
  charred scallion, shiro miso, basil oil, grana padano
- squid ink bavette
  $23
  long flat pasta, rock shrimp ragu, chilies, straciatella, breadcrumbs
- paccheri rigati
  $17
  large tubular pasta, spicy pork sausage sugo, fennel, sage, pecorino
- mandilli
  $16.50
  handkerchief-shaped pasta, silky kale-almond pesto
- tagliatelle al ragu
  $18
  long flat pasta, "hollywood" style bolognese
- scarpinocc
  $22
  slipper-shaped pasta with a filling, braised beef cheek, brown butter, sage, saba
- capellini
  $18
  long thin pasta, 36-hour tomato sauce, basil, parm
- tonnarelli
  $16.50
  square spaghetti, cacio e pepe
- spicy rigatoni "alla vodka"
  $19
  tubular pasta, parm, chili, basil
- ricotta cavatelli
  $22
  dumplings, fennel sausage, chili, cavolo nero, breadcrumbs
- mushroom lasagna
  $21
  king & maitake mushroom, parm bechamel (please allow 20 minutes)
veg, etc.
- arancini "al telefono"
  $14
  scamorza, saffron, vodka sauce
- warm ciabatta (limited)
  $2
  olive oil
- crispy brussels sprouts
  $12.50
  schiaffoni dressing
- roasted cauliflower
  $12
  "bagna cauda", italian parsley
- griddled broccolini
  $12
  whipped ricotta, oregano, chili, breadcrumbs
- kennebec fries
  $3
  spicy aioli
- meatballs
  $14
  arugula, tomato passata, pecorino

full dinner menu available for takeout sundays 4:30pm-8:30pm, monday thru thursday 5pm-9:00pm and friday & saturday 5pm-9:30pm. we may occasionally run out certain menu items.

small
- arancini "al telefono"
  $15
  scamorza, saffron, vodka sauce
- warm ciabatta (limited)
  $4
  umami butter, olive oil
- charred octopus
  $21
  chickpea puree, crunchy chickpeas, saba
- beef tartare*
  $17.50
  tonnato, shallots, oregano, crispy potato, toast (*we are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
- crispy brussels sprouts
  $14
  schiaffoni dressing
- meatballs
  $18
  potato puree, tomato passata, arugula, pecorino
- roasted cauliflower
  $14
  "bagna cauda", italian parsley
- prosciutto
  $20
  18-month riserva, arugula, stracciatella
- griddled broccolini
  $14
  whipped ricotta, oregano, chili, breadcrumbs
greens
add avocado (2), grilled chicken breast (4) or sauteed rock shrimp (9)
- spicy caesar
  $14
  little gem lettuce, parm, breadcrumbs, calabrian chili caesar dressing
- arugula
  $12
  radicchio, grana padano, anchovy vinaigrette
- kale
  $16
  parm, cilantro, fresh herbs, avocado, sweet and spicy almond vinaigrette
- chop
  $15
  salame, chickpea puree, provolone, pepperoncini, shaved red onion, red wine vinaigrette
pastas
hand-rolled in house daily. add grilled chicken breast (4) meatball (2.50/pc.) fennel sausage (3.5) or sauteed rock shrimp (9) sub gluten-free pasta (2) *all pasta cooked in the same water
- sweet corn agnolotti
  $25
  charred scallion, shiro miso, basil oil, grana padano
- squid ink bavette
  $25
  long flat pasta, rock shrimp ragu, chilies, straciatella, breadcrumbs
- tagliatelle al ragu
  $19
  long, flat pasta, "hollywood" style bolognese
- scarpinocc
  $24
  slipper-shaped pasta with a filling, braised beef cheek, brown butter, sage, saba
- paccheri
  $19
  large tubular pasta, spicy pork sausage sugo, fennel, sage, pecorino
- mandilli
  $18
  handkerchief-shaped pasta, silky kale-almond pesto
- capellini
  $19
  long, thin pasta, 36 hour tomato sauce, basil, parm
- tonnarelli
  $18
  square spaghetti, cacio e pepe
- ricotta cavatelli
  $23
  dumplings, fennel sausage, chili, cavolo nero, breadcrumbs
- spicy rigatoni "alla vodka"
  $20
  tubular pasta, parm, chili, basil
- mushroom lasagna
  $22
  king & maitake mushroom, parm bechamel (please allow 20 minutes)
large
- grilled santa carota hanger steak*
  $30
  crispy weiser farms magic molly potato, salmoriglio (*we are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
- crispy braised pork shank
  $34
  lambrusco-mustard glaze, aromatic jus, potato puree
- crispy scaled branzino
  $35
  brentwood corn succotash, basil oil

our beer and wine menu changes regularly. feel free to stop in to see what we're serving. we also offer 40% off all "take-out" wine!

Sparkling, Rose, and Sweet Wines
- Glera (Prosecco)
  $12
  prosecco, giuseppe & luigi, NV, friuli
  - Bottle
    $45
- Moscato (Sweet)
  $11
  massolino, moscato d'asti, piedmont, IT, 2019
  - 375ml Bottle
    $22
- Rose - ERIC KENT
  $8
  Rose - Sonoma County
  - Bottle
    $29
White Wines
- Pinot Grigio
  $10
  giuseppe & luigi, friuli, IT, 2020
  - Bottle
    $37
- Friulano
  $11
  friuli, IT, 2015
  - Bottle
    $41
- Sauvignon Blanc
  $14
  turnbull, napa valley, CA 2020
  - Bottle
    $53
- Cataratto
  $13
  alcesti, "isola del satiro". sicily. IT 2020
  - Bottle
    $49
- Chardonnay
  $15
  hartford court, russian river valley CA, 2019
  - Bottle
    $57
Red Wines
- Lambrusco
  $12
  zanasi, emilia-romagna, italy 2020 (chilled, frizzante)
  - bottle
    $45
- Pinot Noir
  $15
  sostener, monterey, CA, 2019
  - Bottle
    $57
- Dolcetto d"Alba
  $12
  azienda vitivinicola, treiso, IT, 2017
  - Bottle
    $45
- Montepulciano d'Abruzzo
  $14
  vallevo, abruzzo, IT, 2019
  - Bottle
    $53
- Montepulciano d'Abruzzo
  $19
  colline teramane, "polifemo", abruzzo, IT, 2012 (chef's favorite!)
  - Bottle
    $76
- Sangiovese
  $15
  castello tricheri, lulio, tuscany, IT, 2018
  - Bottle
    $57
- Super Tuscan
  $16
  montepeloso, "a quo," tuscany, IT 2019
  - Bottle
    $61
- Merlot
  $15
  trefethen, napa valley, CA, 2018 (melissa's favorite!)
  - Bottle
    $57
- Cabernet Sauvignon
  $21
  post & beam, napa valley, CA, 2018
  - Bottle
    $81
- Zinfandel
  $18
  ridge, "east bench", dry creek valley, 2018
  - Bottle
    $69
- Baby Amarone
  $18
  bussola, ca' del laito, valpolicella, IT, 2016
  - Bottle
    $69
Beers
- Bionda Blonde Lager
  $7
  menabrea (11.2 oz. bottle)
- Mayberry IPA
  $11
  el segundo brewing (16 oz. can)
- Flight Path Double IPA
  $11
  los angeles ale works (16 oz. can)
- Jame | Ospi Pale Ale
  $11
  el segundo brewing (16 oz. can)

Sparkling
- Chardonnay
  $58
  ruinart, blanc de blanc, champagne, FR, NV (375ml)
- Chardonnay Blend (Rose)
  $60
  ruinart, champagne, FR, NV (375ml)
- Chardonnay Blend
  $84
  ca'del bosco, "cuvee prestige", franciacorta, lombardy, IT, NV
White
- Pinot Grigio
  $10
  giuseppe & luigi, friuli, IT, 2020
  - Bottle
    $37
- Timorasso
  $57
  vigneti massa, "derthona", piedmont, IT, 2017
- Friulano
  $74
  i clivi, friuli-venezia giulia, IT, 2019
Red
- Brunello di Montalcino
  $132
  tenute silvio nardi, tuscany, DOCG, IT, 2015
- Super Tuscan
  $97
  tent prima pietra, tuscany, IT, 2015
- Cabernet Sauvignon
  $85
  austin hope, paso robles, CA, 2019
- Cabernet Sauvignon
  $90
  my favorite neighbor, paso robles, CA, 2018
- Cabernet Sauvignon
  $116
  bella union, napa valley CA 2018
- Cabernet Sauvigon
  $225
  dunn vineyards, napa valley, CA, 2016
- Amarone della Valpolicella
  $125
  masi, "costasera", veneto, IT, 2015
- Nebbiolo
  $109
  revello, barolo, piedmonte, IT, DOCG, 2016
- Zinfandel
  $57
  battaglini, sonoma county CA, 2016

greens

sandwiches

pasta

veg, etc.

small

greens

pastas

large

dessert

Sparkling, Rose, and Sweet Wines

White Wines

Red Wines

Beers

Sparkling

White

Red