DINNER MENU
Appetizers
- Florida Gulf Shrimp Cocktail (Half Dozen)$9.90
- Florida Gulf Shrimp Cocktail (Full Dozen)$18.80
- Deep Fried Oysters " Five "$16.90
- Baked Oysters Rockefeller$17.90
- Crab Stuffed Mushroom Caps$10.90
- Shrimp Dijon$10.90
- Cheese Sticks$7.90
- Fried Alligator$11.90
- Fried or Sauteed Mushrooms$7.90
- Calamari Fritti$10.90
- French Fried Onion Rings$8.90
- Crab Cake AppetizerServed with a roasted corn and black bean salsa$14.90
- Crab TurnoversBoursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!$13.90
- Seared Tuna AppetizerMarinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds; then pan seared, sliced and served with wasabi.$16.90
- Grilled Oysters6 oysters gilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime.$17
- Connecticut Blue PointsHalf Dozen$14.90
- Connecticut Blue PointsFull Dozen$29.80
Soup Kettle
- New England Clam Chowder
- Cup$6.90
- Bowl$8.90
- Lobster Bisque
- Cup$7.90
- Bowl$9.90
Dinner Salads
- Chicken Caesar Salad$18.90
- Combination Seafood SaladGulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce.$23.90
- Our House Tossed Salad$5.90
- Caesar SaladTraditional creamy dressing.$8.50
Lobster & Crab
- Broiled South African LobsterTwo Tails$80.90
- Broiled South African LobsterOne Tail$44.90
- Broiled Alaskan King CrabJumbo split legs. An Arctic delight.$99.90
- African & AlaskanBroiled African lobster tail and Alaskan king crab served together.$89.90
- African Lobster & Jumbo PrawnOur sweet and tender African lobster and freshwater prawn served together.$64.90
Land & Sea
- African Lobster Tail & Filet$70.90
- Alaskan King Crab & Filet$84.90
- Gulf Shrimp & Filet$42
- Prawn Shrimp & Filet$46.90
Landlubber Fare
- Large Filet Mignon 10 oz.$49.90
- Petite Filet 7 oz.$37.90
- Filet OskarTopped with jumbo lump crab and hollandaise sauce.$43
- Filet Mignon DuoOur petite filet served two ways. Half served Oskar Style and half served with our homemade Tuscan Sauce.$43.90
- Charbroiled Chicken BreastTender, boneless chicken breast$26.90
- Tuscan ChickenCharbroiled chicken breast topped with our Tuscan sauce$29
Fish Selections
- Alaskan Halibut$38
- Atlantic SalmonPrepared Broiled, Grilled, Blackened (+$3), or Jerk (+$3)$28.90
- Gulf of Mexico ShrimpSelect golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing.$28.90
- Golden TilapiaPrepared Grilled, Blackened (+$3), Jerk (+$3) or Broiled$28.90
Fish House Favorites
- Gulf of Mexico ShrimpSelect golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing.$28.90
- Shrimp Au GratinGulf shrimp baked in a rich cheese sauce.$28.90
- Halibut FlorentineSpinach, cheese and more. Very delicious!$30.90
- Freshwater Jumbo PrawnOur famous freshwater Prawn served broiled or char-broiled with drawn butter.$31.90
- Chesapeake Bay OystersPlum, fried and superb.$31.90
- Halibut PuffsLightly breaded pieces of fried halibut.$33.90
- Seafood AlfredoShrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce.$29.90
Platters & Combos
- Broiled Neptune's PlatterFor a little of everything this wonderful platter offers Lobster, Gulf Shrimp, Bay Scallops, Tilapia and a Deviled Crab Cake.$33.90
- Shrimp PlatterA wonderful choice for you shrimp lovers. You'll find shrimp prepared three ways; fried, broiled and stuffed.$31.90
- Fried Seafood PlatterBay Scallops, Golden Tilapia, Gulf Shrimp and a Deviled Crab Cake.$29.90
Today's Specials
- Hawaiian Big Eye TunaHawaiian bright red sashimi grade Ahi Tuna prepared to the temperature of your choice.$37
- Seared Tuna EntreeMarinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi.$38
- Florida Red GrouperFresh from the Gulf, charbroiled, broiled or fried and perfect blackened too!$36
- Grouper OskarTopped with jumbo lump blue crab and hollandaise, then served on a bed of fresh asparagus.$40
- Chilean Sea BassPrepared Grilled, Blackened (+$3), Jerk (+$3), Pan - Fried or Broiled$40
- Pistachio Crusted Chilean Sea BassCrusted in pistachios, fresh basil and panko bread crumbs then served with fresh lemon butter and greens.$44
- New England Crab CakesServed with a roasted corn and black bean salsa.$29
- Hawaiian Mahi MahiPrepared Grilled, Blackened (+$3) or Jerk (+$3)$31
- Tuscan Mahi MahiTopped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms.$35
- Cedar Plank SalmonFresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor.$31
- Stuffed SalmonAtlantic salmon stuffed with a combination of artichokes, spinach, blue crab and cheeses.$31
- Tuscan HalibutTopped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms.$42