6oz of freshly ground chuck with tomato, lettuce, onion, served on a brioche bun, with fries. +Cheese $1, + Bacon $1, +Avocado $1

Marinated for 24 hours, dipped in a buttermilk egg wash, dropped in a seasoned flour, fried to perfection - served on a brioche bun. Fries on the side.

5 oz secret Josie's Hideout recipe served with lettuce, tomato, onion, spicy siracha mayo, on a brioche bun.

5 oz pork shoulder served on a brioche bun, topped with pickles and onions.

Seasonal and farm fresh ingredients.

8 oz of Meat and Bean Chili, served with sour cream, cheese and onion.

Bone in jumbo wings. Served with your choice of dipping sauce.

Traditional breaded cheese curds with your choice of dipping sauce.

Topped with Sour Cream and Cheese

Choice of dressing

A boat of fries

Tito's Vodka, Fresh Lime, Topped with Cock N' Bull Ginger Beer

Bushmill's Irish Whiskey, Fresh Lime, Topped with Cock N' Bull Ginger Beer

Jack Daniel's Honey, Fresh Lime, Topped with Cock N' Bull Ginger Beer

Redneck Riveria, Fresh Lime, Topped with Cock N' Bull Ginger Beer

American Born Apple Whiskey, Cranberry Juice, Topped with Cock N' Bull Ginger Beer

Cuervo Tradicional Silver Tequila, Squirt on the Rocks with a Tajin Rim

Botanist Gin, Fresh Lemon Juice, Simple Syrup, muddled with Blackberries, Served on the Rocks

1800 Gold Tequila, Margarita Mix on the Rocks, Topped with Gran Gala and a Salted Rim

Old Forester Bourbon, Peaches, Cointreau, Simple Syrup, Fresh Lemon

Jack Daniel's, Fresh Lemon Juice, Simple Syrup, Topped with Red Wine and a Lemon Twist

Tito's Handmade Vodka, Bloody Orange, with a Splash of Sprite