WEDDING/PRIVATE PARTY MENU CHOICES

  • Special Dietary Requirement

    We cater for most dietary requirements, such as, Vegan, gluten, dairy and nut free. We cannot cater for soy free as this is present in every dish in some form. We also cannot cater for Celiac guests as our caterpod is also our kitchen and cross contamination in such close proximity is a risk. If you or the person you are ordering for have any special dietary requirements, PLEASE enquire first.

  • Starters/Sides

    Choose from our selection of side dishes to compliment your mains.

    • Miso Soup
      Japanese simplicity at it's best! A bowl of miso soup is enjoyed at any time of the day and compliments many dishes. Our miso soup is vegan & gluten free and contains aubergine, fresh tofu and spring onions.
      • Gyoza Dumplings
        Yummy little pot stickers. They come garnished with spring onions, pickled ginger and a dressing of your choice.
        • Chicken & Veg
        • Veggie
      • Seasoned Edamame (side)
        Edamame is a very popular bar snack in Japanese Izakayas. Simply seasoned with salt and some shichimi togarashi, if you fancy a little spice. Listed as spicy for the mustard kick.
        • Green bean sesame salad (side)
          Our green bean salad tossed in an umami rich sesame dressing. This type of dish with a sesame dressing is called 'gomaae' and is a popular Izakaya bar snack in Japan. (Allergens - wheat soya sauce, sesame, barley, peanut, soybeans.) **Gluten free sauce also available upon request.**
          • *NEW* Vegan Onigiri
            Little triangles of Japanese rice mixed with various seasonings and wrapped with a strip of nori. The Japanese quick snack. 2 onigiri = 1 portion. Please choose from the options below.
            • Ume (plum) & shiso pink onigiri
            • Daikon leaves, wakame seaweed & sesame seeds
          • Tonkatsu (side order)
            Pork cutlet coated in panko breadcrumbs and deepfried. Served on a bed of finely shredded fresh cabbage and drizzled with a Tonkatsu brown sauce. Garnished with spring onions, pickled ginger and a lemon.
            • Korokke - (starter/side) £6.50
              The Japanese take on the French croquette. This has adapted over the decades to become a firm Japanese favourite, found in many flavours. This is the traditional minced beef, onion & potato korokke served on a bed of shredded cabbage, tomatoes and drizzled with a chuno brown sauce. 1 portion = 3 korokke *Contains butter*
              • Katsu Pot - Snack/Starter
                Panko coated and deep fried chicken or pork katsu strips are served in a pot garnished with tonkatsu brown sauce, kewpie mayo and pickles.
                • Kushikatsu
                  Kushikatsu are skewered, panko breadcrumbed and deep fried snacks from the streets of Osaka. Served simply with a homemade worcestershire sauce based kushikatsu sauce & side salad. Please choose from the options below.
                  • Spicy tofu & peppers VG
                  • Tofu & onion VG
                  • Marinated chicken thigh
                  • Aubergine & onion VG
                  • Cheese
                  • Baby Sweetcorn
                  • Mushroom
                  • Bacon wrapped mushroom
                  • Bacon wrapped asparagus

              • RICE BOWLS

                A selection of rice bowl dishes consisting of various toppings served on a bowl of hot steaming Japanese rice.

                • Beef Curry (main)
                  A typical homestyle dish, consisting of a chunky beef, potato, carrot and onion curry made with traditional Japanese java curry roux. Listed as a mild to medium spiced. Served on Japanese rice with pickles
                  • Rice included
                • G.F Chashu Pulled Pork (Main)
                  Our best seller! Pork is slow cooked in a Japanese broth, pulled and served on a bed of rice with (optional) soya sauce buttered sweetcorn, pickled ginger and spring onions. Ask us to spice it up with some sriracha sauce or shichimi togarashi sprinkles. RICE INCLUDED
                  • contains sesame oil
                • G.F Gyudon - Beef Bowl (main)
                  A true everyday classic. Beef and onions simmered in a slightly sweet & salty soya sauce based sauce. Served on a bed of rice with pickled ginger and spring onions. Spice it up with a shake of our Shichimi Togarashi. Rice included.
                  • Gochujang Chicken (main)
                    Pieces of lorean gochujang marinated chicken simmered in a tomato and soya sauce based sauce and served on a bed of rice with spring onions. *Rice included*
                    • Yakitori Don
                      The chicken, onion & peppers found on a Yakitori skewer come together in a rich tare sauce and served on a bed of rice with shredded nori, spring onions and pickles.
                      • Chicken or Pork Katsu Rice Bowl
                        NOT CURRY! Katsu refers to the panko coated cutlets which are deep fried and served on a bed of hot rice and shredded cabbage and dressed with either our homemade hatcho miso sauce or Japanese Tonkatsu brown sauce & kewpie mayo. Both come with spring onions and pickled ginger garnish (optiona). Spice it up with Sriracha Sauce as seen in the photo as an optional extra. RICE INCLUDED
                        • CHICKEN
                        • PORK
                      • Chicken or Pork Katsu Curry (main)
                        Homemade Chicken or Pork cutlet, coated in panko breadcrumbs and deep fried. Served on a bed of rice with our punchy Japanese curry sauce and garnished with pickles and spring onions. (Please note we can only do this dish for large numbers of guests if 16 or 32amp power supply is available at the venue)
                        • rice included
                      • Tonkatsu Rice Bowl (Main)
                        A hearty bowl of homemade panko coated pork loin steak deep fried and served on a bed of rice & shredded cabbage and drizzled with a choice of sauce below. Garnished with spring onions and pickled ginger (optional) RICE INCLUDED
                        • Tonkatsu Brown Sauce
                        • Hatcho Miso Sauce
                      • Yasai Curry Rice (main)
                        Our virtually free from one! Japanese curry is traditionally more like a spicy stew in appearance. Using our homemade Japanese stylee curry blend, this seasonal veggie packed curry is so punchy that non Vegan's are also falling in love with it!! As well as dietary markers shown here this is also dairy, nut & celery free. RICE INCLUDED
                        • (G.F/Vegan) Veggie Katsu
                          Tofu, aubergine & onion are panko coated in our gluten free breadcrumbs, deep fried and served on a bed of rice with shredded cabbage, a choice of Haccho Miso Sauce or Tonkatsu Sauce and garnished with spring onions and pickled ginger (optional)
                          • Miso veggies donburi
                            Vegan mince, peppers, onion & aubergine are cooked in a rich miso sauce and served on a bed of rice with spring onion and a shake of shichimi togarashi for those wanting a little spice.
                            • Veggie Korokke Curry Rice
                              Korokke are the French take on the French Croquette, which since their introduction in the 1800's had developed into something quintessentially Japanese. Our buttery mashed potato based vegetarian Korokke are nade in the options below, panko bread crumbed, deep fried and served on a bed of rice with a mild curry sauce, spring onions and pickles.
                              • soya sauce marinated sweetcorn
                              • brie or camembert stuffed
                              • Kabocha Pumpkin
                              • Sweet Potato

                          • YAKISOBA

                            *Please note that if you wish to have yakisoba noodles as one of your choices, we would need the griddle free to do this, so okonomiyaki or gyoza dumplings will not be available as another choice* Basically a Japanese stir fry! Chicken, cabbage, spring onions, white onions, leeks, carrot and pickled benishoga ginger are griddled together with egg noodles that have been marinated with sesami oil and worcestershire sauce. **Plain noodles without the marinade are available for vegetarian option. Please specify at ordering.**

                            • Veggie Yakisoba noodles (main)
                              Cabbage, spring onions, white onion, carrot & pickled ginger are griddled together with the egg noodles before having our special fruity sauce added.
                              • Chicken Yakisoba (main)
                                Chicken is griddled with cabbage, spring onions, onions, carrot & pickled ginger and tossed in an aromatic sweet & salty yakisoba brown sauce.

                              • COLD NOODLE DISHES

                                Popular in the very hot Japanese summers. These noodles are refreshing and not too heavy.

                                • Zaru Soba (small main) - £5.50
                                  Buckwheat noodles, chilled and served with a cold tsuyu dipping soup with the option of adding grated ginger or wasabi to the soup and spring onions. A beautifully simple dish.
                                  • Hiyashi Chuka - Cold Noodle Salad - (main) £8.50
                                    A very popular summer time dish in Japan. Cold noodle is topped with ham, tomato, cucumber egg, sweetcorn, spring onions and pickled ginger and drenched in a cold dressing. So refreshing! Japanese Mayonnaise and mustard can be added for an extra kick. Omit the ham for a vegetarian version
                                    £8.50