A La Carte Menu
STARTERS
- Soup of the Day€7.50Served with homemade bread
- Bowl of olives€6House marinated Italian Mixed Olives
- Mediterranean Hummus€9.50Earthy Hummus, created from Sun dried tomatoes, Tahini, Turmeric, Cumin and Olive oil, served with House Pickled Veggies and toasted bread (Vegan option)
- Duck Liver Pate€11.50Rich, smooth Duck liver pate, Fresh Plums - Port wine Compote, Tomato and Olive Crostini
- Oven baked Goat cheese€11.50Baked Irish Goat cheese, Beetroot, Red Bell Peppers, Roasted Walnuts, Toasted Ciabatta Crostini
- Trio of Bruschetta€10.50Homemade Caponata spread, Olive Tapenade with fresh chili, Aged Parmesan, Basil and Cashew Pesto, Toasted Italian Ciabatta
- Roast Pork Belly€12.50Marinated in Apple Cider, Soya sauce and Garlic, served with Butternut squash puree and fermented Fennel, Sundried tomato Focaccia
- Lamb Kofta€12.50Served with homemade Baba Ganoush, coriander and fresh Lime juice, Cannellini beans Salad with cumin and red onions
PASTA
- Beef Ragu Tagliatelle€21.50Slow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese
- Prawn and Artichoke Linguine€23.50Seared King Prawns, Black Olives and Grilled Artichoke, Spicy Italian N'duja, tossed with Homemade tomato and roast garlic sauce
- Spinach and Ricotta RavioliSpinach and Ricotta stuffed Ravioli, cooked in homemade Pomodoro sauce with extra virgin Italian Olive oil and Mediterranean Herbs
CHEF'S SPECIALS
- Wild Mushroom and Truffle Risotto€20.50Authentic Italian-style Risotto, simmered with aged Parmesan, Mix Wild Mushrooms, tossed with Fresh chives and Drizzle of Black truffle oil
- Catch of the Day - (Market Price)Brought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of our creative Chefs
- Pan fried Pork Chop€25Thick Cut Pork Loin Rib Chop on the Bone, Shallots and Red wine sauce, served with Roast Veggies and Potato
- Roast Duck and Sherry€28Half Silver Hill Duckling, Harvey’s Sherry sauce, served with Vegetables and Mash potato
- Slow cooked Venison Shank€26.50Braised Wild Irish Venison Shank, served with Spinach Rice, Seasonal Vegetables and Madeira wine Jus
- Oven baked Chicken Supreme€24.50Supreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce