The Norfolk Pub Menu

  • Appetizers

    • Wings (8)
      $15
      Hot, Medium, Mild, BBQ, Cajun, Thai Chili; served with blue cheese, carrots, and celery
      • Nachos
        $16
        Chicken, jalapenos, black olives, diced tomatoes, Monterey jack cheese; served with sour cream and salsa.
        • Crab Cake
          $13
          Over bed of microgreens with tartar sauce.
          • Quesadilla
            $15
            Flour tortilla, Monterey jack cheese, chicken, fresh cilantro with sour cream and salsa.
            • Mussels
              $17
              Prince Edward Islands sautéed with butter, garlic, white wine, tomatoes, herbs
              • Risotto Arancini
                $14
                Crispy fried ball of risotto, stuffed with prosciutto, basil, and mozzarella over a creamy blush of sauce.
                • Calamari
                  $16
                  Fried with jalapenos, tossed in sweet Thai chili sauce; served with cilantro lime aioli dipping sauce.

                • Soups

                  • Soup Du Jour - Bowl
                    $6
                    • Soup Du Jour - Cup
                      $4
                      • French Onion - Cup
                        $6
                        • French Onion - bowl
                          $8
                          Classic french onion soup served with a toasted baguette crouton topped with melted swiss and provolone

                        • Salads

                          • Cobb Salad
                            $18
                            Romaine, grilled chicken, diced onions, tomatoes, eggs, avocado, blue cheese, bacon, vinaigrette.
                            • Caesar
                              $14
                              Romaine, shredded parmesan, croutons, house made Caesar dressing topped with tomatoes. Add Grilled Chicken $3 Add Grilled Shrimp $5
                              • Southwest
                                $18
                                Romaine, blackened chicken, black olives, dived tomatoes, red onions, jalapenos, Monterey jack cheese, four tortilla crisps, cilantro honey lime vinaigrette.

                              • Sandwiches

                                All sandwiches are served with your choice of french fries, potato salad, cole slaw or house salad. Substitute onions rings or sweet potato fries for $2.50 extra. Add cheese for $.95 - American, Cheddar, Swiss, Provolone, Monterey Jack or Blue. Add applewood smoked bacon $1.00. Add sautéed onions, mushrooms, peppers, jalapenos or avocado $1.00.

                                • Norfolk Pub Burger
                                  $14
                                  7 oz. burger served with lettuce, tomato, and red onion.
                                  • Cowboy Burger
                                    $16
                                    7 oz. burger topped with cheddar cheese, bacon, onion rings, and bbq sauce.
                                    • Popper Burger
                                      $16
                                      7 oz. burger topped with monterey jack and cream cheese mix, bacon, jalapenos, and baja cream sauce.
                                      • Black Bean Burger
                                        $16
                                        Housemade topped with Monterey Jack cheese, avocado, red onion, and tomato with our very own salsa on the side.
                                        • Turkey Rachel
                                          $16
                                          Sliced turkey served on grilled marble rye with Swiss, thousand island, and coleslaw.
                                          • The Reuben
                                            $16
                                            Loaded with pastrami, Swiss cheese, sauerkraut, and thousand island dressing served on grilled marble rye.
                                            • Norfolk Pub Chicken Sandwich
                                              $16
                                              Marinated grilled chicken beast topped with mozzarella, roasted red peppers, lettuce, tomato, onion and a pesto mayo.
                                              • Blackened Chicken Sandwich
                                                $16
                                                With lettuce, tomato, onion, and Cajun remoulade.
                                                • French Dip
                                                  $16
                                                  Slow roasted beef served on a garlic buttered sub roll with melted provolone cheese and au jus on the side.
                                                  • Tuna Salad
                                                    $15
                                                    Served on toasted white bread with melted cheddar cheese, lettuce, tomato, and onion.
                                                    • Roast Beef Sandwih
                                                      $16
                                                      Served on grilled marble rye with horseradish cream, lettuce, tomato, and onion.

                                                    • Entrees

                                                      • Pan-Seared Duck Breast
                                                        $28
                                                        Raspberry demi-glaze, served over greens.
                                                        • Grilled Sirloin
                                                          $32
                                                          With herb butter
                                                          • Pan-Seared Salmon
                                                            $27
                                                            with Thai glaze, served over microgreens
                                                            • Mushroom Ravioli
                                                              $24
                                                              With sage cream sauce.
                                                              • Sausage Penne
                                                                $25
                                                                penne pasta with sausage, roasted red peppers, garlic, mushrooms. Served with a red wine & marinara sauce
                                                                • Sauteed Chicken
                                                                  $27
                                                                  sautéed chicken cutlets in a lemon caper sauce
                                                                  • Seafood Fra Diavolo
                                                                    $27
                                                                    mussels, calamari & shrimp, served over linguini with a spicy red sauce
                                                                    • Fish & Chips
                                                                      $27
                                                                      breaded & fried haddock, served with tartar sauce

                                                                    • Kids

                                                                      • Cheese Quesadilla
                                                                        $8
                                                                        • Chicken Fingers
                                                                          $8
                                                                          • Pasta with Butter or Marinara
                                                                            $8

                                                                          • Desserts

                                                                            • Brownie Sundae
                                                                              $10
                                                                              Decadent chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream & a cherry
                                                                              • New York Style Cheesecake
                                                                                $8
                                                                                • Tiramisu
                                                                                  $8
                                                                                  Ladyfingers dipped in espresso and layered with mascarpone cheese. Dusted with cocoa powder
                                                                                  • Key Lime Tart
                                                                                    $8
                                                                                    Cool tart filling. Graham cracker crust.
                                                                                    • Peanut Butter Tart
                                                                                      $8
                                                                                      Oreo cookie crust, creamy peanut butter filling, covered in chocolate ganache.
                                                                                      • Limoncello Cake
                                                                                        $8
                                                                                        Mascarpone and lemon curd filling. Cream cheese frosting.
                                                                                        • Chocolate Cake
                                                                                          $8