Lunch Menu

  • Lunch

    • Grilled chicken focaccia
      House made focaccia - grilled chicken and pancetta, bocconcini, salad and balsamic dressing
      $12
      • Smoked salmon focaccia
        House made focaccia - smoked salmon with salad, capers, red onion, dill mayonnaise.
        $14
        • Grilled Mediterranean vegetable focaccia
          House made focaccia - grilled vegetables with balsamic glaze and grilled bocconcini
          $12
          • BLAT Focaccia
            Bacon, lettuce, avocado & tomato on fresh focaccia
            $12
            • Steak Focaccia
              Rib fillet steak, salad, mayo, BBQ sauce and Swiss cheese on a fresh focaccia
              $14
              • Smoked salmon linguine
                smoked salmon, red onion, capers & dill in a garlic cream sauce
                $17
                • Sirloin steak
                  200-gram local sirloin with “Our Place Potatoes” sautéed greens and rosella Jus
                  $29
                  • Fish of the day
                    Today's catch - ask your server what's on offer today
                    $29
                    • Nourish Bowls
                      Black rice, salad, dressing and choice of either • Smoked Salmon • Teriyaki Chicken • Thai Beef strips
                      $14
                      • Add avocado
                        $2
                    • Hot Chips
                      $8

                    Dinner Menu

                    • Entree

                      • House made focaccia with a trio of dips
                        Ask for today’s selection
                        $10
                        • Soup of the day
                          Ask for today's flavour
                          $12
                          • Baby squid
                            Lightly fried baby squid rings on a bed of salad greens, with fresh lemon and olive oil
                            $17
                            • Vegetarian Stack
                              grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze. Available in Entree & Main Available as main for $25
                              $16
                              • Entree $16.00/Main $25.00
                            • Smoked salmon linguine
                              Smoked salmon, red onion, capers and dill in a garlic cream sauce. Available as main for $27
                              $17
                              • Tablelands Fare for 2
                                our spin on the antipasto plate using local produce, cured tablelands meat, marinated roasted seasonal vegetables, dip and house made flat bread. For 2
                                $21
                                • Spinach & Ricotta Ravioli a la Amatriciana
                                  spinach & ricotta ravioli in a bacon, garlic, chilli and Napoli sauce, finished with basil & parmesan cheese
                                  $17
                                  • Saganaki
                                    Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
                                    $14

                                  • Mains

                                    • Steak
                                      Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in garlic, bacon and herbs), sautéed greens finished with a rosella and red wine jus
                                      $36
                                      • Chicken Supreme
                                        pan fried and baked, filled with Mungalli ricotta and herbs, served on pan seared polenta cake and sautéed greens finished with a roasted sweet corn and capsicum salsa
                                        $32
                                        • Fish of the day
                                          Today's catch - ask your server about today's dish
                                          $34
                                          • Gnocchi
                                            Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                            $24
                                            • Lamb Shanks
                                              Lamb shanks braised in a balsamic and herb sauce on sweet potato mash and sauteed greens
                                              $32
                                              • Spinach & Ricotta Ravioli a la Amatriciana
                                                spinach & ricotta ravioli in a bacon, chilli, garlic and Napoli sauce finished with basil and parmesan cheese
                                                $27
                                                • Vegetarian Stack
                                                  Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                                  $25
                                                  • Smoked Salmon Linguine
                                                    Smoked salmon, red onion, capers and dill in a garlic cream sauce
                                                    $27

                                                  • Salads

                                                    • Our Place Salad
                                                      mixed salad greens, pear, walnut, parmesan, apple balsamic and black pepper
                                                      $14

                                                    • Desserts

                                                      • Homemade tiramisu
                                                        served with Shaylee strawberry compote
                                                        $12
                                                        • Lemon myrtle mousse tart
                                                          served with Shaylee strawberry compote and double cream
                                                          $12
                                                          • Sticky date pudding
                                                            served with double cream
                                                            $12
                                                            • Pecan praline cheesecake
                                                              served with vanilla bean ice cream
                                                              $12
                                                              • Affogato
                                                                vanilla bean ice cream, a shot of espresso and a shot of liqueur
                                                                $14
                                                                • Panna cotta
                                                                  Vanilla bean panna cotta with mixed berry compote
                                                                  $12

                                                                Take Away Menu

                                                                • Entree

                                                                  • House made focaccia with a trio of dips
                                                                    Ask for today’s selection
                                                                    $10
                                                                    • Soup of the day
                                                                      Ask for today's flavour
                                                                      $12
                                                                      • Vegetarian Stack
                                                                        grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze. Available in Entree & Main Available as main for $25
                                                                        $16
                                                                        • Entree $16.00/Main $25.00
                                                                      • Smoked salmon linguine
                                                                        Smoked salmon, red onion, capers and dill in a garlic cream sauce. Available as main for $27
                                                                        $17
                                                                        • Baby squid
                                                                          Lightly fried baby squid rings on a bed of salad greens, with fresh lemon and olive oil
                                                                          $17
                                                                          • Spinach & Ricotta Ravioli a la Amatriciana
                                                                            spinach & ricotta ravioli in a bacon, garlic, chilli and Napoli sauce, finished with basil & parmesan cheese
                                                                            $17
                                                                            • Saganaki
                                                                              Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
                                                                              $14

                                                                            • Salad

                                                                              • Our Place Salad
                                                                                mixed salad greens, pear, walnut, parmesan, apple balsamic and black pepper
                                                                                $14

                                                                              • Mains

                                                                                • Steak
                                                                                  Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in garlic, bacon and herbs), sautéed greens finished with a rosella and red wine jus
                                                                                  $36
                                                                                  • Fish of the day
                                                                                    Today's catch - ask your server about today's dish
                                                                                    $34
                                                                                    • Gnocchi
                                                                                      Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                                                                      $24
                                                                                      • Lamb Shanks
                                                                                        Lamb shanks braised in a balsamic and herb sauce on sweet potato mash and sauteed greens
                                                                                        $32
                                                                                        • Vegetarian Stack
                                                                                          Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                                                                          $25
                                                                                          • Chicken Supreme
                                                                                            pan fried and baked, filled with Mungalli ricotta and herbs, served on pan seared polenta cake and sautéed greens finished with a roasted sweet corn and capsicum salsa
                                                                                            $32
                                                                                            • Spinach & Ricotta Ravioli a la Amatriciana
                                                                                              spinach & ricotta ravioli in a bacon, chilli, garlic and Napoli sauce finished with basil and parmesan cheese
                                                                                              $27
                                                                                              • Smoked Salmon Linguine
                                                                                                Smoked salmon, red onion, capers and dill in a garlic cream sauce
                                                                                                $27

                                                                                              • Dessert

                                                                                                • Homemade tiramisu
                                                                                                  served with Shaylee strawberry compote
                                                                                                  $12
                                                                                                  • Lemon myrtle mousse tart
                                                                                                    served with Shaylee strawberry compote and double cream
                                                                                                    $12
                                                                                                    • Sticky date pudding
                                                                                                      served with double cream
                                                                                                      $12
                                                                                                      • Pecan praline cheesecake
                                                                                                        served with vanilla bean ice cream
                                                                                                        $12
                                                                                                        • Panna cotta
                                                                                                          Vanilla bean panna cotta with mixed berry compote
                                                                                                          $12