Lunch Menu

  • Lunch

    • Grilled marinated chicken focaccia
      House made focaccia - grilled marinated chicken with salad and sesame dressing
      $20
      • Smoked salmon focaccia
        House made focaccia - smoked salmon with salad, capers and home-made mayonnaise.
        $20
        • Grilled Mediterranean vegetable focaccia
          House made focaccia - grilled vegetables with balsamic glaze and bocconcini
          $20
          • BLAT Focaccia
            Bacon, lettuce, avocado & tomato on fresh focaccia
            $20
            • Steak Focaccia
              Steak, salad, mayo, BBQ sauce and Swiss cheese on a fresh focaccia
              $20
              • Smoked salmon linguine
                smoked salmon, red onion, capers & dill in a garlic cream sauce
                $26
                • Available in Main
                  $36.50
              • Sirloin steak
                300-gram local sirloin with “Our Place Potatoes” sautéed greens and red wine jus
                $42.50
                • Fish of the day
                  Today's catch - ask your server what's on offer today
                  $42.50
                  • Nourish Bowls
                    Black rice, salad, dressing and choice of either * Smoked Salmon * Teriyaki Chicken * Thai Beef strips * Mediterranean Vegetables
                    $25
                    • Add avocado
                      $4.50
                  • Hot Chips
                    $9

                  Dinner Menu

                  • Entree

                    • House made focaccia with a trio of dips
                      Ask for today’s selection
                      $16.50
                      • Soup of the day
                        Ask for today's flavour
                        $16.50
                        • Add bread
                          $3
                      • Vegetarian Stack
                        grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.
                        $26
                        • Available in Main size
                          $36.50
                      • Smoked salmon linguine
                        Smoked salmon, red onion, capers and dill in a garlic cream sauce.
                        $26
                        • Available in main size
                          $36.50
                      • Tablelands Fare for 2
                        our spin on the antipasto plate using local produce, cured tablelands meat, marinated roasted seasonal vegetables, Gallo cheese, dip and house made focaccia. For 2
                        $36.50
                        • Spinach & Ricotta Ravioli A la Amatriciana
                          spinach & ricotta ravioli with bacon, garlic, chilli & Napoli sauce finished with parmesan cheese
                          $26
                          • Available in main size
                            $36.50
                        • Saganaki
                          Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
                          $21.50
                          • Creamy Garlic Prawns
                            Prawns cooked in a creamy garlic sauce and served with rice pilaf
                            $26
                            • Available in Main Size
                              $36.50

                        • Mains

                          • Eye Fillet Steak
                            Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in bacon and herbs), sautéed greens finished with a red wine jus
                            $53.50
                            • Sirloin Steak - 300gr
                              Tablelands sirloin steak, served with Our Place Potatoes, sautéed greens and a red wine jus.
                              $42.50
                              • Fish of the day
                                Today's catch - ask your server about today's dish
                                $42.50
                                • Pork Scallopini
                                  Pork fillet scallopini in a creamy mushroom sauce served on garlic mash potato and sauteed greens
                                  $42.50
                                  • Gnocchi
                                    Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                    $35.50
                                    • Vegetarian Stack
                                      Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                      $36.50
                                      • Creamy Garlic Prawns
                                        Prawns cooked in a creamy garlic sauce & served with rice pilaf
                                        $36.50
                                        • Spinach & Ricotta Ravioli A la Amatriciana
                                          spinach & ricotta ravioli, with bacon, chilli, garlic and Napoli sauce, finished with parmesan cheese
                                          $36.50
                                          • Smoked Salmon Linguine
                                            Smoked salmon, red onion, capers and dill in a garlic cream sauce
                                            $36.50
                                            • Lamb Shank
                                              Lamb shank braised in a balsamic and herb sauce on garlic potato mash and sauteed greens
                                              $42.50
                                              • Chicken Tecia
                                                Sauteed chicken pieces in a herb and wine jus with sauteed greens and "Our Place" potatoes
                                                $40.50

                                              • Salads

                                                • Our Place Salad
                                                  mixed salad greens, pear, walnut, parmesan, balsamic glaze
                                                  $21.50

                                                • Desserts

                                                  • Lemon myrtle mousse tart
                                                    served with strawberry compote and cream
                                                    $17
                                                    • Pecan praline cheesecake
                                                      served with Shaylee vanilla gelato
                                                      $17
                                                      • Dark Chocolate & Wattleseed Mousse
                                                        Dark chocolate & Wattleseed mousse served with local passionfruit pulp and a brandy snap biscuit - g/f available
                                                        $17
                                                        • Affogato
                                                          Shaylee vanilla gelato, a shot of espresso and a shot of liqueur
                                                          $19
                                                          • Sticky date pudding
                                                            served with butterscotch sauce and cream
                                                            $17