Raw Bar
Shellfish Tower
(2-4 people)
$60
Grand Shellfish Tower
(6-8 people)
$120
Countneck Clams
$2.50
Asian Calamari Salad
$9
Fresh Shucked Oysters Chef's Selection
M/P
King Crab Legs
$16
Baltimore Style Gulf Shrimp 1/2 LB
$16
Antipasti
Cheese Plate
Camembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments
$20
Charcuterie
Prosciutto Piccante (La Quercia, Iowa)
Fermin Iberico Chorizo (Fermin, Spain)
Calabrese (Olli Salumeria, Virginia)
Soppressata (Molinari & Son's, California)
Seasonal Accompaniments
$20
Crab Cake
Jumbo lump crab cake, roasted red pepper remoulade, mixed lentils
$18
Mozzarella en Carozza
Lightly sautéed fresh buffalo mozzarella, capers, vine tomatoes
$14
Six Cheese Garlic Bread
Fontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic
$10
Truffle Short Rib Arancini
Truffle cream, roasted tomato sauce
$13
Mango Fried Calamari
Cherry Peppers, Mango Sauce
$15
Soup Del Giorno
M/P
Insalata
Caesar Salad
Hearts of romaine lettuce, roasted garlic croutons, parmigiana reggiano cheese
$11
Capris Salad
Buffalo mozzarella cheese, vine-ripened tomatoes, basil pesto, EVOO, balsamic reduction
$13
Organic Arugula Salad
Pears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette
$12
Beet Salad
Roasted beets, black truffle burrata, seasonal slaw
$13
Add Three Jumbo Gulf Shrimp
$10
Add Grilled Chicken Breast
$8
Pasta
Gluten Free Pasta Available
Milanese
Thinly pounded chicken, fresh breadcrumbs, white wine lemon butter sauce, parmigiano reggiano, linguine
$24
Eleni
Artichoke hearts, sun dried tomatoes, roasted garlic, EVOO, kalamata olives, roasted red peppers, basil pesto,
*Add.Grilled Chicken $5
$23
Zuppa Di Pesce
Gulf shrimp, sea scallops, little neck clams,calamari, mussels, marinara sauce, linguini
$34
Gnocchi
Italian sausage, house-made gnocchi, caramelized onions, baked buratta, plum tomato sauce
$25
Lobster Ravioli
Fresh picked Maine lobster meat, ricotta cheese, cognac lobster cream sauce
$26
Penne alla Vodka
Prosciutto di parma, plum tomato cream sauce parmigiano
$23
Bolognese
Veal, pork, & beef, pappardelle, herbed ricotta
$23
Pesce
Norwegian Salmon
Red & white quinoa, wilted arugula, honey garlic glaze
$29
Chilean Sea Bass
Pan seared Chilean sea bass, parmesan risotto, shrimp scampi sauce
M/P
Diver Scallops
Crispy Pancetta, Sweet Pea Ravioli, Miso Butter, Baby Bok Choy
$30
Stuffed Shrimp
Four jumbo Gulf shrimp, crab meat stuffing, vegetable bruschetta risotto
$28
Alaskan Halibut
Butternut Squash, parsnips,turnips, thyme broth
$32
Carne
Organic Roasted Half Duck
Sweet Potato barlotto, Asian Chili Sauce
$28
Marsala
Wild mushrooms, amber marsala wine sauce, chef's selection of starch
Chicken
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$24
Veal
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$30
Parmigiana
Crispy fried, marinara, mozzarella cheese, parmigiano reggiano, penne
Chicken
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$23
Veal
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$28
Espanata
Spinach, vine tomatoes, fresh mozzarella cheese, red roasted peppers, artichoke hearts, lemon white wine sauce, chef's selection of starch
Chicken
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$25
Veal
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$32
Chop House
We proudly serve 28 day aged Grass-fed Certified Angus Beef Steaks. All served with chef's selection of potato and seasonal vegetables
16oz Center cut New York Strip
$40
8oz Filet Mignon
$40
Steak del giorno
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Appetizers, soups, and salads are not served as main course in dining areas. An additional $10 minimum plate charge will be assessed.