Our savory minced beef patty blended with diced carrots, potatoes encased in a lip-smacking biscuit

A popular fried delicious snack in Nigeria, made from rightful mixture of flour, milk, egg, butter, coconut cream and sugar.

Cow Beef marinated in suya spice and grilled to perfection. Served with white onions, cucumber slices and grazed with dried suya spice popularly known as Yaji.

Chicken whole wings marinated in suya spice and grilled to perfection. Served with white onions, cucumber slices and grazed with dried suya spice popularly known as Yaji.

Cow offals( Kidney, Liver & Pancreas) marinated in suya spice and grilled to perfection. Served with white onions, cucumber slices and grazed with dried suya spice popularly known as Yaji.

Nigerian popular side meal; a perfect blend of chicken gizzards with fried sweet plantain in a custom seasoned mild spicy sauce, bell slices and simmered to perfection.

Steamed black-eyed bean pudding from honey beans pureed with peppers, boiled egg, corn beef and seasoned to perfection.

A tasty Nigerian small chop delicacy often served as a “beer mate” (finger food served while drinking beer!). They come served in a red pepper, red onions and chilli relish, including side of rice and plantain

Whole chicken marinated in our homemade jerk sauce and cooked on the grill.

A West African mainstay, also called Benachin is a flavorful tasty rice, simmered in spicy savory deep fried tomato stew.

Nigerian fried rice made from seasoned mixed veggies (Sweet corn, carrot, green beans, onion, green/red bell peppers & spring onion) and stir fried

Coconut flavor inspired veggie fried rice cooked in coconut extract and stir-fried with vegetables.

Steamed mildly salted long grain rice to be eaten with savory fried tomato stew or with traditional Efo-Riro soup or Designer stew or pepper soup or as a side dish

Ayamase stew also known as designer or Ofada stew, is a traditional Yoruba dish in Nigerian. Made with bell peppers, chillies, onions, smokes/clay fish, locust beans, assorted meats and deep fried with palm oil. Served with steamed white rice

Ofe Akwu/Banga Stew is one of the Igbo people of Eastern Nigeria’s most popular soups. It is the Igbo version of the all-too-popular Banga soup. It is a very rich soup made with Palm nut extract/juice and is mostly served with white rice.

Pureed protein-rich melon seed popularly know as Egusi, perfectly simmered with spinach, scotch bonnet, palm oil and garnished with seasoned smoked fish/stock fish/crayfish to give that thick yet easy going taste. Served with fufu and meat of choice

Prepared from crushed African Mango seeds, cooked with palm oil,scotch bonnet and garnished with seasoned smoked tilapia fish/stock fish/crayfish to give that thick yet easy going taste. Served with fufu and meat of choice

Prepared using the Okra edible green seed pods as a primary ingredient. Soup has a slippery feel when rubbed with the fingers.

Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using spinach, assorted meats, clay fish, smoked fish, palm oil, scotch bonnet pepper.

Ẹ̀fọ́ riro is vegetable rich one-pot stew dish with layers of flavor, prepared with vegetables and smoke fish, palm oil, crayfish, pepper, locust bean, beef tendon, tribe and season to perfection.

Primarily made using Jute leaves soup or Ewedu, cooked with right proportion of water, salt, locust beans, crayfish and Egusi. Served with small portion of palm oil tomato fried stew.

Banga Soup is a very popular Nigerian Palm nut soup, it’s a Delta/Urhobo favorite and is ceremonially and most preferably eaten with a yellow thick starchy paste or Garri fufu

Peanut soup or Groundnut Stew is a flavored soup that is served throughout Africa. It is a rich, nutty, and palate-pleasing meal when served fufu or rice.

Bitter Leaf soup is a delicious West African soup, predominant in countries like Cameroon, Nigeria and Ghana. It is known as Ofe Onugbu and is very peculiar to the Igbo tribe of Eastern Nigeria, served with fufu dumpling of choice

Deep seasoned fresh whole catfish cooked with Nigerian herbs, peppers and spices. Optionally served with a choice of one side; (i) Steamed rice (ii) Steamed Yam (iii) Yam Pando.

Freshly cuts of goat meats medley cooked with Nigerian herbs, peppers and spices. A great way to start! Served with a choice of one side; (i) Steamed rice (ii) Yam fufu.

Freshly cuts of cow kidney, tribe, tendon, pancreas, beef skin and beef cooked with Nigerian herbs, peppers and spices. A great way to start! Served with a choice of one side; (i) Steamed rice (ii) Yam fufu.

Freshly cuts of Galena hen meat cooked with Nigerian herbs, peppers and spices. A great way to start! Served with a choice of one side; (i) Steamed rice (ii) Yam fufu.

Deep seasoned fresh whole Mackerel cooked with Nigerian herbs, peppers and spices. Optionally served with a choice of one side; (i) Steamed rice (ii) Steamed Yam (iii) Yam Pando.

Chicken wings marinated in our homemade jerk sauce and cooked on the grill. Served with one choice of rice side and sweet fried plantains

Delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and served with rice side of choice and fried plantain

A common delicacy of the Indian subcontinent and as well as in the cuisine of the Caribbean (where it is usually referred to as curry chicken). Made of chicken stewed in an onion- and curry-based sauce, flavored with ginger, garlic, tomato puree, scotch bonnet and seasoned to perfection. Served with rice of choice and fried plantain.

Just like the curry chicken, curry goat is a curry dish prepared with goat meat infused with curry flavored stew. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy. Served with steamed rice or Rice & Peas or rice side of choice

Cow Beef marinated in suya spice and grilled to perfection. Served with white onions, cucumber slices and grazed with dried suya spice popularly known as Yaji.

Whole Chicken or whole baking hen or leg quarter marinated in suya spice and grilled to perfection. Served with white onions, cucumber slices and grazed with dried suya spice popularly known as Yaji.

Cow offals( Kidney, Liver & Pancreas) marinated in suya spice and grilled to perfection. Served with white onions, cucumber slices and grazed with dried suya spice popularly known as Yaji.

An Ivorian and Cameroonian favorite ridiculously delicious roasted Tilapia fish served with sweet fried plantain and spicy sauce.

An Ivorian and Cameroonian favorite ridiculously delicious Grilled Mackerel served with sweet fried plantain and spicy sauce.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Served with choice meat and plantain

Stew yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Peeled African yams, cut into smaller chunks and cooked in tomatoes, onions, and chicken until tender.