Two farm fresh eggs cooked to your liking, bacon, pork sausage, beans, tomato, mushrooms, hash brown, white brown oast with vegemite and rocket salad on the side

Egg-white omelet with spinach, onions, mushrooms, roasted Tomatoes, and whole wheat bread

Rice porridge with ground pork/chicken, garlic, ginger, spring onion, cracker, clear chicken broth in Thai style

Two farm fresh poached eggs on sweet potato/butternut squash slices topped with spicy diced chorizo sausage, smashed avocado garlic, cherry tomatoes topped with paprika-hollandaise sauce, sliced jalapeno and parsley

Brioche bread soaked with fresh eggs and sweet cinnamon, served with maple syrup and a seasonal Balinese fruit compote

Caramelized pineapple/apple, bacon and cream, served with honey/maple syrup and cream

Breakfast burger of dreams made with savory pancakes, topped with chili butter, fried farm fresh organic eggs, juicy beef patty and bacon

100 gr of grilled “USDA Black Angus Beef Tenderloin” served with two farm fresh organic eggs of your choice, grilled tomato, béarnaise sauce, crisp potatoes, and mushrooms

A mixture of oats, yogurt, apples, pears, and raisins served in a half coconut/pineapple

Angus beef skewer, seafood sate lilit marinated in a traditional Balinese paste made of shallots, garlic, turmeric, galangal, coriander root, pepper). (supplement IDR 30,000)

Hand-caught squid deep-fried in breadcrumbs and served with tomato & chili mayo

Cassava chips, fiery tomato salsa, sour cream, diced avocado

Cassava chips, fiery tomato salsa, sour cream, diced avocado

Chicken wings infused with aromatic curry spices deep-fried and served with fries and chili sambal dipping

Grilled vegetables, mango, mint salsa and baby romaine salad

Chicken bolognaise, mango, mint salsa and baby romaine salad

Fresh seafood, cheddar cheese, sliced avocado, basil puree and sour cream. (supplement IDR 30,000)

6-hour slow braised beef short rib, served with signature Sakala purple sesame bun

Homemade Indian patties stuffed with potatoes and green peas served with mint sauce

Fresh watermelon, ripened tomato and buffalo mozzarella salad with organic lettuce and basil pesto

Curried pineapple, watermelon, goat cheese, mixed fruit salad and salmon, served in half watermelon bowl

Australian beef striploin grilled and served with vegetables and spicy lime dressing

Served with caramelized onion, poppy seed bun, crunchy greens, cheddar cheese  100 gr Beef hot dog  100 gr Pork hot dog

3-hour slow braised pork loin, brioche bread, classic BBQ Sauce, coleslaw. (supplement IDR 30,000)

Brioche bread, cheese, spinach, mushrooms, caramelized onion, béchamel sauce

Mini baguette bread, cajun spiced chicken breast, cheese, avocado and Asian-inspired slaw

200 gr beef patties, pickles, bacon, sausage, omelette, iceberg lettuce, tomato, raw and roasted onion, american cheese, fried potato chips, our special sauce, served with our signature purple brioche bun and a side of grilled corn on the cob. (supplement IDR 50,000)

Forest mushroom, feta cheese

Oxtail served a rich beef broth and crispy wontons  Soup IDR 150,000  Main Course served with steamed rice IDR 170,000 (supplement IDR 50,000)

Classic Indonesian chicken soup with glass noodle, egg, shredded chicken, cabbage and tomato

Classic Indonesian chicken soup with glass noodle, egg, shredded chicken, cabbage and tomato

Caramelized pumpkin, smoked ham and parmesan cheese

Stir fried chicken, ginger, basil, chili, oyster sauce and dark soyu

Prawn, chili flakes, tomato, olive and cremolata

With spiced beef minced sauce, wild rocket and pine nut

Buffalo milk mozzarella, slow cooked tomato sauce with red pepper, cayenne and fresh basil

Spiced beef minced, yoghurt, rocket, tomato and nut

Mixed ocean seafood, tomato and basil

Beef ham, pineapple, feta cheese, cumin yoghurt and mascarpone, salad

Chicken sambal matah, tomato, bean sprout, nut and red onion

Deep fried battered filet of barramundi, chips, asian greens and garlic aioli

Oven-baked and served with tender braised fennel and clam emulsion. (supplement IDR 80,000)

Sautéed chicken breast, chili flakes, cashew nut, onion, green capsicum, kung pao sauce, and served with steamed rice

Deep-fried crumbed chicken, served with a salad of wild rocket, tomato, red onion and balsamic dressing

Baby back rib, grilled pineapple and a duo of cauliflower and broccoli served with mashed potatoes or steamed rice. (supplement IDR 60,000)

Deep fried pork belly, sautéed potatoes, grilled pineapple and coulis. (supplement IDR 50,000)

Grilled half baby chicken marinated in fiery Taliwang spice, served with steamed rice

Jimbaran sea prawns grilled and marinated with vegetables and crackers, served with steamed rice. (supplement IDR 50,000)

4-hour slow cooked baby back rib infused with Balinese kluwek, coconut milk, and served with steamed rice

Traditional Balinese style nasi campur with gado-gado, plecing, sate lilit, grilled chicken, deep fried duck, and rendang iga. (supplement IDR 50,000)

Transport yourself to the tropics year-round with this seafood fried rice filled pineapple. Made of shrimp, jasmine rice, pineapple ginger marinade, crab, and avocado

200 grams. Great marbling, tender, and flavorful. (supplement IDR 100,000)

supplement IDR 100,000

supplement IDR 100K

supplement IDR 100K

CHOICE OF SAUCE: • mushroom • pepper corn • red wine jus • lemon butter Cooked to your liking on our flame griller. All steak cuts comes with a puree of potatoes and a vegetable chateau.

Local potatoes, confit of garlic and paprika powder

Seasonal vegetables from bedugul with cap cay sauce

Hand cut local cassava fries with dip

Steamed white rice

Deep-fried fish served with fries

Homemade mini patties with melted cheese and fries

Black sesame mini hot dog bun with beef hotdog sausage and fries

Traditional fried rice with chicken satay and sliced egg

Special favorite deep frying of chicken with tartar sauce and fries

Traditional fried egg noodles with chicken sate and sliced egg

Guanaja chocolate bar, coconut cream filling, sorbet, biscuit joconde with crunchy hazelnut, and banana paste

Baked apple, raisin, almond cream, sweet crush pastry, and Balinese vanilla ice cream

Pureed coconut jelly, vanilla, guava, tamarind, granola, and mint

Mascarpone mousse, coffee jelly, and espresso ice cream

Warm brioche pudding, raisin, cinnamon, served with vanilla ice cream

Arabica coffee cream, brown sugar, biscotti cookies

Sorbets: Coconut/mango/snake/fruit/kiwi/raspberry/soursop Ice cream: Banana/Balinese vanilla/Valhrona chocolate Served with almond financier and macaroon