Calamari, Fish Tempura, and Dynamite Prawns with a Tomato Fondue and Garlic Aioli

Fried chicken wings served with Korean BBQ sauce

Grilled flour tortillas with a filling of chicken, salsa, mozzarella, and sour cream

Fresh cheese, ripe tomatoes, balsamic dressing, basils, and pesto

Indonesian skewers consisting of Sate Lilit seafood, chicken, and beef served with a peanut sauce and pickled vegetables

Balinese octopus slow-raised and served with garlic potato puree, tarragon jus, and balsamic sauce

Tortilla chips with ground beef, cheese, farmed tomato salsa, guacamole, and sour cream

Baby gem leaves, herb croutons, poached eggs, parmesan, anchovy dressing (Grilled chicken or prawns can be added)

Eggs, steamed vegetables, and beancurd served with a traditional peanut sauce and crackers

Scallops from Lombok served with du puy lentils, vegetables, crispy bacon, and a balsamic dressing

Indonesian oxtail soup served with steamed rice, sambal, and crackers

Mushroom ceviche, fresh milk, and drops of truffle oil

Creamy butternut squash and pumpkin soup with infused lemongrass and caramelized apple

Traditional Indonesian spiced soup with shredded chicken, cabbage, eggs, tomatoes, and glass noodles

Roasted chicken wrapped in a tortilla with tomatoes, buffalo mozzarella and served with fries

Crispy chicken cutlet, cheddar, paprika, and tomatoes served with fries and coleslaw

Wagyu beef patty, onion rings, cheese, and coleslaw on the side

Toasted sourdough with a filling of herb chicken, cheese, avocado puree, coriander mayo, and coleslaw

Served with parmesan, arugula, onions, and a balsamic dressing on the side

Pan-seared salmon served with eggplants, mushrooms, and a shoyu reduction sauce

Fresh catch of the day served with a tomato carpaccio, shallot vinaigrette, pesto, and organic greens with a balsamic sauce

200 grams of beef a la Plancha served with steamed kabocha

Slow braised pork ribs glazed with barbecue sauce and served with a garden salad on the side

Boneless chicken, capsicums, and mushroom stir fried in black pepper sauce served with steamed rice

Lombok style spiced grilled chicken served with plecing kacang panjang, steamed rice, crackers, and green chili sambal

Indonesian fried rice served with chicken, sate lilit, shrimp paste sambal, and crackers

Traditional Indonesian fried noodles served with a fried chicken, vegetables, sambal, and crackers

Traditional Indonesian slow braised spiced beef cheeks served with cassava leaves, steamed rice, and sambal

Thai style pineapple fried rice served with prawns, pineapples, and crackers

Fettuccine in a tomato based sauce with a ratatouille of vegetables and wild rocket leaves

Spaghetti in a tomato based meat sauce with ground beef, cheese, and rocket leaves

Seafood linguini in a cream-based sauce with tomato fondue, gremolate, and arugula

Pappardelle pasta cooked with prawns in an olive oil and white wine sauce with sundried tomatoes, garlic, and parmesan

Freshly handmade Strozzapreti pasta carbonara style with bacon, leeks, blue cheese, and parmesan

A selection of ham, tomato concasse, olives, arugula, and truffle oil

Feta cheese, blue cheese, potato puree, seafood, mozzarella

Selection of seafood, tomato pomodoro, basil

Traditional Balinese spiced chicken with lemongrass sambal

Traditional Indonesian slow braised spiced beef cheeks with sambal matah

Beef hotdog served with fries, salad, and tartar sauce

Indonesian style fried rice with chicken, eggs, sate lilit, vegetables, and crackers

Beef corndog served with a side of fries

Classic Spaghetti Bolognese - spaghetti in a tomato meat sauce with ground beef and cheese

Lightly battered succulent fish with a side of fries and tartar sauce

Refreshing plate of fruit skewers consisting of seasonal tropical fruits with a yoghurt dip on the side