There's something for everyone from our list of appetizers. Enjoy!
Sausage and Ricotta Crostini / $9
Grilled Italian sausage over ricotta with fresh tomatoes, olive oil & balsamic reduction drizzle
Seared AHI Tuna / $11
Ahi tuna over greens with crostini / caper dijon sauce & modified Thai chili
Bruschetta / $7
Topped with fresh mozzarella, tomatoes, basil & extra virgin olive oil
Clams Casino / $9
Pimento green onion seasoned breadcrumbs / topped with bacon
Calamari Fritti / $9
Served with our original caper dijon
Fried Zucchini / $7
Hand-breaded and served with tomato sauce
Pan-Seared Scallops / $12
Topped with bacon in basil cream sauce over potato rounds
Mozzarella Cheese Sticks / $7
Served with tomato sauce
Add crumbled bleu cheese to any salad for $1.75
Pasta Boscaiola / $16
Pasta made with mushrooms and Italian sausage in a creamy pink sauce
Fettuccine Alfredo / $17
Fettuccine pasta garnished with sweet peas, ham, and muushrooms in cream
Shrimp and Scallops Marechiaro / $23
Seasoned shrimp and scallops cooked with zucchini and placed over linguine in a light marinara
Pasta Portofino / $23
Shrimp and scallops in pesto cream sauce over linguine
Linguine with Clams / $19
Lingunie noodles topped with clams. For sauce, choose between garlic and oil or marinara.
Pasta Primavera / $17
Pan-seared chicken and seasonal vegetables. Choose between garlic and oil or creamy pink sauce.
Lobster Ravioli / $18
Tender lobster meat and ricotta sauteed in creamy pink sauce.
Gnocchi in pesto sauce / $15
Gnocchi with fresh basil infused with extra virgin olive oil and topped with pignoli nuts.
Penne with Creamy Pink Sauce / $14
Penne pasta cooked with our creamy pink sauce.
Wild Mushroom Ravioli / $16
Mushroom ravioli baked au gratin in frangelico cream sauce
Lasagna / $15
Pasta layered with meatsauce, ricotta and mozzarella cheeses
Manicotti / $15
Manicotti pasta shells stuffed with seasoned ricotta and baked with mozzarella cheese.
Baked Ziti / $14
Ziti noodles baked with ricotta, mozarella, and tomato sauce.
Spaghetti with Meatballs / $15
Traditional spaghetti with meatballs or Italian sausage
Eggplant or Zucchini Parmigiana / $15
Traditional parmigiana with your choice of eggplant or zucchini. Served with spaghettini.
Sampler Platter / $19
Served with soup and salad. Choice of Three:
Grand Marnier Atlantic Salmon / $23
Wild caught salmon / served with grand marnier liqueur orange sauce
Blackened AHI Tuna / $22
Chef suggested rare to medium rare
Pine Nut Encrusted Cod Loin / $19
Accompanied with caper dijon & Thai chili sauce
Cod Loin Mediterrano / $19
Plum tomatoes, capers, artichoke, eggplant, olives & pepper rings
Chicken Cordon Bleu / $18
Chicken cordon bleu stuffed with fontina, prosciutto, ham & sage sauteed with mushrooms in cream sauce
Chicken Marsala / $18
Chickrn marsala sauteed with mushrooms in sweet marsala wine sauce
Chicken Piccata / $18
Chicken piccata sauteed with mushrooms and capers in lemon-wine sauce
Pollo Caprese / $18
Charbroiled chicken breast / fresh mozzarella, plum tomatoes & basil
Pollo Mediterrano / $18
Charbroiled chicken breast / plum tomatoes, capers, artichokes, eggplant, plives & pepper rings
Chicken Parmigiana / $17
Breaded chicken baked with mozzarella and topped with our tomato sauce
Vitello & Bistecca
Veal and Eggplant Medaglione / $21
Breaded veal scaloppini and eggplant layered with mozzarella and ham / oven-baked and topped with creamy pink sauce
Veal Scaloppini Parmigiana / $24
Baked in mozzarella and topped with tomato sauce
Charbroiled NY Strip Steak / $26
A 12-ounce locally sourced and Certified Angus Beef NY strip cooked to perfection.