Menu
Starters
- Bruschetta alla MelanzaneCherry tomatoes, aubergine and pinenuts pesto.£6.95
- Soup of the dayPlease ask your server about our daily soup, served with fresh bread.£6.95
- Caprese SmallBuffalo mozzarella with tomatoes, basil and balsamic glaze. Add sliced avocado £ 1.50£6
- SpiediniItalian style fish skewers. Tiger prawns and swordfish.£11.95
- BresaolaBresaola served with wild rocket, parmigiano shavings and a touch of balsamic glaze.£7.85
- Meat and Cheeses boardA selection of cheeses, and cured meat.£9.95
Pastas
- Risotto ai frutti di mareSeafood risotto, served with prawns, mussels, squid, langoustines, garlic and chilli.£13.95
- Risotto funghiPorcini and wild mushrooms, tossed with a white wine and garlic.£11.95
- Linguine allo scoglioA delicate tomato sauce with mussels, tiger prawns, squid and langoustines.£13.95
- LasagnaAn Italian classic to die for.£9.95
- Spaghetti carbonaraEggs yolk, guanciale (pork cheek), pecorino cheese and black pepper.£10.95
- Vegetarian CarbonaraEggs yolk, asparagus, pecorino cheese and black pepper.£10.95
- Trofie gamberi e zucchineTrofie pasta with prawns, cherry tomatoes, courgette and a lemon a butter sauce.£11.95
- Pappardelle RagùA ragù sauce is a traditional Italian-style sauce made with select cuts of meat.£12.95
Mains
- Tagliata10oz ribeye sliced with wild rocket, parmesan shaving and a touch of balsamic glaze. add peppercorn sauce £ 1.50£25.95
- Bistecca al pepe8oz Sirloin, served with peppercorn sauce.£19.95
- Scaloppine ai funghi8oz Chicken breast with mushrooms and a delicate creamy sauce.£14.95
- Scaloppine al limone8oz Chicken breast served with a delicate lemon and butter sauce and roast potatoes.£14.95
- Sea bassSea bass fillet with cherry tomatoes, kalamata black olives and a touch of olive oil. Served with roast potatoes£16.95
- Pesce spadaSwordfish fillet served with our own salsa verde recipe.£16.45
Sides
- Roast Potatoes£3.50
- Wild rocket and parmesan salad£3.50
- Grilled asparagus£3.50
- Spinach sautéed with olive oil£3.50